Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Japanese_cutlery> ?p ?o }
- Japanese_cutlery abstract "There are a number of different types of Japanese kitchen knives. The most commonly used types in the Japanese kitchen are the deba bocho (fish filleting), the santoku hocho (all-purpose utility knife), the nakiri bocho and usuba hocho (Japanese vegetable knives), and the tako hiki and yanagi ba (sashimi slicers). Most knives are referred to as hōchō (包丁), or sometimes -bōchō (due to rendaku), but sometimes have other names, like -kiri (〜切り, "… cutter").".
- Japanese_cutlery thumbnail Japonese_knife_Tokyo_(willem!).jpg?width=300.
- Japanese_cutlery wikiPageExternalLink watch?feature=player_embedded&v=SUl_eYP6MVk.
- Japanese_cutlery wikiPageExternalLink watch?v=fK4CXIINQtA.
- Japanese_cutlery wikiPageID "519666".
- Japanese_cutlery wikiPageLength "10830".
- Japanese_cutlery wikiPageOutDegree "67".
- Japanese_cutlery wikiPageRevisionID "665401573".
- Japanese_cutlery wikiPageWikiLink Brittle.
- Japanese_cutlery wikiPageWikiLink Brittleness.
- Japanese_cutlery wikiPageWikiLink Carbon_steel.
- Japanese_cutlery wikiPageWikiLink Category:Economy_of_Japan.
- Japanese_cutlery wikiPageWikiLink Category:Japanese_kitchen_knives.
- Japanese_cutlery wikiPageWikiLink Category:Japanese_knives.
- Japanese_cutlery wikiPageWikiLink Chefs_knife.
- Japanese_cutlery wikiPageWikiLink Cuisine_of_Japan.
- Japanese_cutlery wikiPageWikiLink Damascus_steel.
- Japanese_cutlery wikiPageWikiLink Deba_bocho.
- Japanese_cutlery wikiPageWikiLink Deba_bōchō.
- Japanese_cutlery wikiPageWikiLink Ductility.
- Japanese_cutlery wikiPageWikiLink Edo_period.
- Japanese_cutlery wikiPageWikiLink Genroku.
- Japanese_cutlery wikiPageWikiLink Grind.
- Japanese_cutlery wikiPageWikiLink Handedness.
- Japanese_cutlery wikiPageWikiLink Hardness.
- Japanese_cutlery wikiPageWikiLink Honyaki.
- Japanese_cutlery wikiPageWikiLink Japan.
- Japanese_cutlery wikiPageWikiLink Japanese_cuisine.
- Japanese_cutlery wikiPageWikiLink Japanese_sword.
- Japanese_cutlery wikiPageWikiLink Kasumi_(forging).
- Japanese_cutlery wikiPageWikiLink Katana.
- Japanese_cutlery wikiPageWikiLink Kitchen_knife.
- Japanese_cutlery wikiPageWikiLink Left-handed.
- Japanese_cutlery wikiPageWikiLink List_of_Japanese_cooking_utensils.
- Japanese_cutlery wikiPageWikiLink Maguro_bōchō.
- Japanese_cutlery wikiPageWikiLink Meiji_Restoration.
- Japanese_cutlery wikiPageWikiLink Monopoly.
- Japanese_cutlery wikiPageWikiLink Nakiri_bocho.
- Japanese_cutlery wikiPageWikiLink Nakiri_bōchō.
- Japanese_cutlery wikiPageWikiLink Nihonto.
- Japanese_cutlery wikiPageWikiLink Patina.
- Japanese_cutlery wikiPageWikiLink Portugal.
- Japanese_cutlery wikiPageWikiLink Rendaku.
- Japanese_cutlery wikiPageWikiLink Sakai,_Osaka.
- Japanese_cutlery wikiPageWikiLink Samurai_sword.
- Japanese_cutlery wikiPageWikiLink Santoku.
- Japanese_cutlery wikiPageWikiLink Sashimi.
- Japanese_cutlery wikiPageWikiLink Sashimi_bocho.
- Japanese_cutlery wikiPageWikiLink Sashimi_bōchō.
- Japanese_cutlery wikiPageWikiLink Seki,_Gifu.
- Japanese_cutlery wikiPageWikiLink Sharpening.
- Japanese_cutlery wikiPageWikiLink Soba.
- Japanese_cutlery wikiPageWikiLink Soba_kiri.
- Japanese_cutlery wikiPageWikiLink Stainless_steel.
- Japanese_cutlery wikiPageWikiLink Steel.
- Japanese_cutlery wikiPageWikiLink Sushi.
- Japanese_cutlery wikiPageWikiLink Tako_hiki.
- Japanese_cutlery wikiPageWikiLink Tobacco.
- Japanese_cutlery wikiPageWikiLink Tokugawa_shogunate.
- Japanese_cutlery wikiPageWikiLink Trademark.
- Japanese_cutlery wikiPageWikiLink Tuna.
- Japanese_cutlery wikiPageWikiLink Udon.
- Japanese_cutlery wikiPageWikiLink Udon_kiri.
- Japanese_cutlery wikiPageWikiLink Unagisaki_hocho.
- Japanese_cutlery wikiPageWikiLink Unagisaki_hōchō.
- Japanese_cutlery wikiPageWikiLink Usuba_bocho.
- Japanese_cutlery wikiPageWikiLink Usuba_bōchō.
- Japanese_cutlery wikiPageWikiLink W:ja:牛刀.
- Japanese_cutlery wikiPageWikiLink Yanagi_ba.
- Japanese_cutlery wikiPageWikiLink File:Japanese_kitchen_knives_by_EverJean_in_Kyoto.jpg.
- Japanese_cutlery wikiPageWikiLink File:Japanese_knife_blade_types_B.svg.
- Japanese_cutlery wikiPageWikiLink File:Japonese_knife_Tokyo_(willem!).jpg.
- Japanese_cutlery wikiPageWikiLink File:Oroshi_hocho_knives.jpg.
- Japanese_cutlery wikiPageWikiLinkText "Bōchō".
- Japanese_cutlery wikiPageWikiLinkText "Edge tools".
- Japanese_cutlery wikiPageWikiLinkText "Hocho".
- Japanese_cutlery wikiPageWikiLinkText "Japanese cooking knife".
- Japanese_cutlery wikiPageWikiLinkText "Japanese culinary knives".
- Japanese_cutlery wikiPageWikiLinkText "Japanese cutlery".
- Japanese_cutlery wikiPageWikiLinkText "Japanese cutlery#gyuto".
- Japanese_cutlery wikiPageWikiLinkText "Japanese_cutlery".
- Japanese_cutlery wikiPageWikiLinkText "Kitchen knife".
- Japanese_cutlery wikiPageWikiLinkText "kitchen knife".
- Japanese_cutlery wikiPageWikiLinkText "kitchen knives".
- Japanese_cutlery wikiPageWikiLinkText "knife".
- Japanese_cutlery hasPhotoCollection Japanese_cutlery.
- Japanese_cutlery wikiPageUsesTemplate Template:Citation_needed.
- Japanese_cutlery wikiPageUsesTemplate Template:Commonscat.
- Japanese_cutlery wikiPageUsesTemplate Template:Nihongo.
- Japanese_cutlery wikiPageUsesTemplate Template:Refimprove.
- Japanese_cutlery subject Category:Economy_of_Japan.
- Japanese_cutlery subject Category:Japanese_kitchen_knives.
- Japanese_cutlery subject Category:Japanese_knives.
- Japanese_cutlery hypernym Number.
- Japanese_cutlery type Article.
- Japanese_cutlery type Article.
- Japanese_cutlery type Economy.
- Japanese_cutlery type Tool.
- Japanese_cutlery comment "There are a number of different types of Japanese kitchen knives. The most commonly used types in the Japanese kitchen are the deba bocho (fish filleting), the santoku hocho (all-purpose utility knife), the nakiri bocho and usuba hocho (Japanese vegetable knives), and the tako hiki and yanagi ba (sashimi slicers). Most knives are referred to as hōchō (包丁), or sometimes -bōchō (due to rendaku), but sometimes have other names, like -kiri (〜切り, "… cutter").".
- Japanese_cutlery label "Japanese cutlery".