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- Itamae abstract "An itamae (板前, a cook, chef) is a cook in a Japanese kitchen, or a chef in larger restaurants (esp. of high-end Japanese cuisine). The term can be translated literally as "in front of the board", referring to a cutting board.While it is not necessary to be Japanese in order to be considered an itamae, non-Japanese must prove themselves worthy of such a title. Itamae traditionally wear a uniform of a white hat, white coat and apron, and frequently wear their knife in a sheath off the waist. Dave Lowry, in his book "The Connoisseur' s Guide to Sushi: Everything You Need to Know About Sushi" describes four criteria to judge a good itamae: How he handles the food; How he handles his food utensils (basically his knives); How he treats his clients and How he behaves, moves and works.↑".
- Itamae wikiPageExternalLink v=onepage&q=%22itamae%22%20word%20meaning&f=false.
- Itamae wikiPageExternalLink nlaug09.html.
- Itamae wikiPageExternalLink Sushi.html.
- Itamae wikiPageExternalLink caterers-sushi-and-sushi-chef-training-for-restaurants.html.
- Itamae wikiPageID "24199219".
- Itamae wikiPageLength "3928".
- Itamae wikiPageOutDegree "14".
- Itamae wikiPageRevisionID "677877333".
- Itamae wikiPageWikiLink Category:Japanese_cuisine.
- Itamae wikiPageWikiLink Category:Kitchen.
- Itamae wikiPageWikiLink Chef.
- Itamae wikiPageWikiLink Cook_(profession).
- Itamae wikiPageWikiLink Cutting_board.
- Itamae wikiPageWikiLink Food_utensil.
- Itamae wikiPageWikiLink Ginger.
- Itamae wikiPageWikiLink Japan.
- Itamae wikiPageWikiLink Japanese_kitchen.
- Itamae wikiPageWikiLink Kitchen_utensil.
- Itamae wikiPageWikiLink Nigirizushi.
- Itamae wikiPageWikiLink Restaurant.
- Itamae wikiPageWikiLink Scallion.
- Itamae wikiPageWikiLink Sushi.
- Itamae wikiPageWikiLink Take-out.
- Itamae wikiPageWikiLink Take_away.
- Itamae wikiPageWikiLinkText "Itamae".
- Itamae wikiPageWikiLinkText "Sushi chef".
- Itamae wikiPageWikiLinkText "chef".
- Itamae wikiPageWikiLinkText "itamae".
- Itamae hasPhotoCollection Itamae.
- Itamae wikiPageUsesTemplate Template:Nihongo.
- Itamae wikiPageUsesTemplate Template:Refimprove.
- Itamae wikiPageUsesTemplate Template:Reflist.
- Itamae subject Category:Japanese_cuisine.
- Itamae subject Category:Kitchen.
- Itamae hypernym Cook.
- Itamae type Article.
- Itamae type Person.
- Itamae type Article.
- Itamae comment "An itamae (板前, a cook, chef) is a cook in a Japanese kitchen, or a chef in larger restaurants (esp. of high-end Japanese cuisine). The term can be translated literally as "in front of the board", referring to a cutting board.While it is not necessary to be Japanese in order to be considered an itamae, non-Japanese must prove themselves worthy of such a title. Itamae traditionally wear a uniform of a white hat, white coat and apron, and frequently wear their knife in a sheath off the waist.".
- Itamae label "Itamae".
- Itamae sameAs Itamae.
- Itamae sameAs 板前.
- Itamae sameAs m.07k3z3r.
- Itamae sameAs Q6093920.
- Itamae sameAs Q6093920.
- Itamae wasDerivedFrom Itamae?oldid=677877333.
- Itamae isPrimaryTopicOf Itamae.