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- Hydrolyzed_vegetable_protein abstract "Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste.Regarding the production process, a distinction can be made between acid-hydrolysed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings e.g. fermented soy sauce. Hydrolysed vegetable protein products are particularly used to round off the taste of soups, sauces, meat products, snacks, and other dishes, as well as for the production of ready-to-cook soups and bouillons.".
- Hydrolyzed_vegetable_protein wikiPageID "2410182".
- Hydrolyzed_vegetable_protein wikiPageLength "7010".
- Hydrolyzed_vegetable_protein wikiPageOutDegree "20".
- Hydrolyzed_vegetable_protein wikiPageRevisionID "677706423".
- Hydrolyzed_vegetable_protein wikiPageWikiLink Allergen.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Amide_bonds.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Amino_acid.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Amino_acids.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Bouillon_(broth).
- Hydrolyzed_vegetable_protein wikiPageWikiLink Category:Chemical_reactions.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Category:Food_ingredients.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Flavouring.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Glutamic_acid.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Humic_acid.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Hydrochloric_acid.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Hydrolysis.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Julius_Maggi.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Peptide_bond.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Protease.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Proteases.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Protein.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Salt.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Seasoning.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Sodium_hydroxide.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Soy_sauce.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Table_salt.
- Hydrolyzed_vegetable_protein wikiPageWikiLink Threonine.
- Hydrolyzed_vegetable_protein wikiPageWikiLinkText ":hydrolyzed vegetable protein".
- Hydrolyzed_vegetable_protein wikiPageWikiLinkText "Hydrolyzed vegetable protein".
- Hydrolyzed_vegetable_protein wikiPageWikiLinkText "hydrolysed vegetable protein".
- Hydrolyzed_vegetable_protein wikiPageWikiLinkText "hydrolyzed vegetable protein".
- Hydrolyzed_vegetable_protein hasPhotoCollection Hydrolyzed_vegetable_protein.
- Hydrolyzed_vegetable_protein wikiPageUsesTemplate Template:Chem-stub.
- Hydrolyzed_vegetable_protein wikiPageUsesTemplate Template:Reflist.
- Hydrolyzed_vegetable_protein subject Category:Chemical_reactions.
- Hydrolyzed_vegetable_protein subject Category:Food_ingredients.
- Hydrolyzed_vegetable_protein hypernym Foodstuffs.
- Hydrolyzed_vegetable_protein type Thing.
- Hydrolyzed_vegetable_protein comment "Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste.Regarding the production process, a distinction can be made between acid-hydrolysed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings e.g. fermented soy sauce.".
- Hydrolyzed_vegetable_protein label "Hydrolyzed vegetable protein".
- Hydrolyzed_vegetable_protein sameAs m.07b423.
- Hydrolyzed_vegetable_protein sameAs Q4674033.
- Hydrolyzed_vegetable_protein sameAs Q4674033.
- Hydrolyzed_vegetable_protein sameAs 酸水解植物蛋白.
- Hydrolyzed_vegetable_protein wasDerivedFrom Hydrolyzed_vegetable_protein?oldid=677706423.
- Hydrolyzed_vegetable_protein isPrimaryTopicOf Hydrolyzed_vegetable_protein.