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- Hongshao_rou abstract "Hong shao rou (also "Red Braised Pork"; Chinese: 红烧肉) is a classic pork dish from mainland China, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, light and dark soy, and rice wine. The pork belly is cooked until the fat and skin are gelatinous and melt easily in the mouth, while the sauce is usually thick, sweet and fairly sticky.As the English name suggests, the melt in the mouth texture is formed as a result of a long braising process, using relatively little liquid.It is often connected with Chairman Mao, who is said to have favored the dish.".
- Hongshao_rou thumbnail 紅燒肉_Braised_pork_in_brown_sauce.jpg?width=300.
- Hongshao_rou wikiPageID "31126747".
- Hongshao_rou wikiPageLength "1080".
- Hongshao_rou wikiPageOutDegree "19".
- Hongshao_rou wikiPageRevisionID "681602966".
- Hongshao_rou wikiPageWikiLink Braising.
- Hongshao_rou wikiPageWikiLink Category:Articles_created_via_the_Article_Wizard.
- Hongshao_rou wikiPageWikiLink Category:Chinese_cuisine.
- Hongshao_rou wikiPageWikiLink Category:Pork_dishes.
- Hongshao_rou wikiPageWikiLink Chairman_Mao.
- Hongshao_rou wikiPageWikiLink Chili_pepper.
- Hongshao_rou wikiPageWikiLink Chilli_pepper.
- Hongshao_rou wikiPageWikiLink Chinese_language.
- Hongshao_rou wikiPageWikiLink Garlic.
- Hongshao_rou wikiPageWikiLink Ginger.
- Hongshao_rou wikiPageWikiLink List_of_pork_dishes.
- Hongshao_rou wikiPageWikiLink Mainland_China.
- Hongshao_rou wikiPageWikiLink Mao_Zedong.
- Hongshao_rou wikiPageWikiLink Pork.
- Hongshao_rou wikiPageWikiLink Pork_belly.
- Hongshao_rou wikiPageWikiLink Red_cooking.
- Hongshao_rou wikiPageWikiLink Rice_wine.
- Hongshao_rou wikiPageWikiLink Soy_sauce.
- Hongshao_rou wikiPageWikiLink Spice.
- Hongshao_rou wikiPageWikiLink Sugar.
- Hongshao_rou wikiPageWikiLink File:紅燒肉_Braised_pork_in_brown_sauce.jpg.
- Hongshao_rou wikiPageWikiLinkText "Hongshao rou".
- Hongshao_rou wikiPageWikiLinkText "Slowly Braised Pork Belly".
- Hongshao_rou hasPhotoCollection Hongshao_rou.
- Hongshao_rou wikiPageUsesTemplate Template:China-cuisine-stub.
- Hongshao_rou wikiPageUsesTemplate Template:Citation_needed.
- Hongshao_rou wikiPageUsesTemplate Template:Portal_bar.
- Hongshao_rou wikiPageUsesTemplate Template:Reflist.
- Hongshao_rou wikiPageUsesTemplate Template:Unreferenced.
- Hongshao_rou subject Category:Articles_created_via_the_Article_Wizard.
- Hongshao_rou subject Category:Chinese_cuisine.
- Hongshao_rou subject Category:Pork_dishes.
- Hongshao_rou hypernym Dish.
- Hongshao_rou type Article.
- Hongshao_rou type Food.
- Hongshao_rou type Article.
- Hongshao_rou type Dish.
- Hongshao_rou comment "Hong shao rou (also "Red Braised Pork"; Chinese: 红烧肉) is a classic pork dish from mainland China, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, light and dark soy, and rice wine.".
- Hongshao_rou label "Hongshao rou".
- Hongshao_rou sameAs Hongshao_rou.
- Hongshao_rou sameAs Hongshao_rou.
- Hongshao_rou sameAs m.0gh7mbk.
- Hongshao_rou sameAs Q3371467.
- Hongshao_rou sameAs Q3371467.
- Hongshao_rou sameAs 紅燒肉.
- Hongshao_rou wasDerivedFrom Hongshao_rou?oldid=681602966.
- Hongshao_rou depiction 紅燒肉_Braised_pork_in_brown_sauce.jpg.
- Hongshao_rou isPrimaryTopicOf Hongshao_rou.