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- Herve_cheese abstract "Herve is a Belgian rind washed soft cheese made from cow's milk. The aging process takes place in ripening cellars of the Herve countryside, sometimes cut into its chalky rock.Herve comes from the Belgian town of the same name, which was part of the Duchy of Limburg. It has been produced since the 15th century. Other variants of pungent and soft "Limburger" cheeses are now made in many countries, using the name derived from the old Duchy. It is sometimes flavored with herbs. Herve has a pale yellow interior with a glossy reddish-brown coating created by the bacteria that grow during its 3-month aging. It is usually shaped into a brick when sold. The taste and flavor of the cheese deepens during the period of ripening. When young, the interior is sweet, and with age it becomes spicy. Because it is so strong, Herve is best eaten with dark breads and beers.It is often regarded as one of the most popular cheeses in Belgium.".
- Herve_cheese thumbnail Remoudou_(cheese).jpg?width=300.
- Herve_cheese wikiPageID "1891498".
- Herve_cheese wikiPageLength "2229".
- Herve_cheese wikiPageOutDegree "18".
- Herve_cheese wikiPageRevisionID "644983148".
- Herve_cheese wikiPageWikiLink Belgium.
- Herve_cheese wikiPageWikiLink Category:Belgian_cheeses.
- Herve_cheese wikiPageWikiLink Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Herve_cheese wikiPageWikiLink Category:Cows-milk_cheeses.
- Herve_cheese wikiPageWikiLink Category:Smear-ripened_cheeses.
- Herve_cheese wikiPageWikiLink Cattle.
- Herve_cheese wikiPageWikiLink Cow.
- Herve_cheese wikiPageWikiLink Duchy_of_Limburg.
- Herve_cheese wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Herve_cheese wikiPageWikiLink Herve.
- Herve_cheese wikiPageWikiLink Land_of_Herve.
- Herve_cheese wikiPageWikiLink Limburger.
- Herve_cheese wikiPageWikiLink Limburger_cheese.
- Herve_cheese wikiPageWikiLink List_of_cheeses.
- Herve_cheese wikiPageWikiLink Milk.
- Herve_cheese wikiPageWikiLink Pays_de_Herve.
- Herve_cheese wikiPageWikiLink Protected_Designation_of_Origin.
- Herve_cheese wikiPageWikiLink Rind-washed_cheese.
- Herve_cheese wikiPageWikiLink Types_of_cheese.
- Herve_cheese wikiPageWikiLink File:Remoudou_(cheese).jpg.
- Herve_cheese wikiPageWikiLinkText "Herve cheese".
- Herve_cheese wikiPageWikiLinkText "Herve".
- Herve_cheese aging "5259600.0".
- Herve_cheese certification Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Herve_cheese certification Protected_Designation_of_Origin.
- Herve_cheese country Belgium.
- Herve_cheese fat "45.0".
- Herve_cheese hasPhotoCollection Herve_cheese.
- Herve_cheese name "Herve".
- Herve_cheese othernames "Fromage de Herve".
- Herve_cheese pasteurised "yes or no".
- Herve_cheese region "Herve municipality".
- Herve_cheese source "Cows".
- Herve_cheese texture "soft".
- Herve_cheese town "Herve".
- Herve_cheese weight "5.01002004E10".
- Herve_cheese wikiPageUsesTemplate Template:Belgian_cheeses.
- Herve_cheese wikiPageUsesTemplate Template:Cheese-stub.
- Herve_cheese wikiPageUsesTemplate Template:Infobox_Cheese.
- Herve_cheese wikiPageUsesTemplate Template:Ref_improve.
- Herve_cheese wikiPageUsesTemplate Template:Reflist.
- Herve_cheese subject Category:Belgian_cheeses.
- Herve_cheese subject Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union.
- Herve_cheese subject Category:Cows-milk_cheeses.
- Herve_cheese subject Category:Smear-ripened_cheeses.
- Herve_cheese hypernym Rind.
- Herve_cheese type Article.
- Herve_cheese type Cheese.
- Herve_cheese type Food.
- Herve_cheese type Type.
- Herve_cheese type Article.
- Herve_cheese type Law.
- Herve_cheese type Product.
- Herve_cheese type Type.
- Herve_cheese type FunctionalSubstance.
- Herve_cheese type Thing.
- Herve_cheese type Q2095.
- Herve_cheese comment "Herve is a Belgian rind washed soft cheese made from cow's milk. The aging process takes place in ripening cellars of the Herve countryside, sometimes cut into its chalky rock.Herve comes from the Belgian town of the same name, which was part of the Duchy of Limburg. It has been produced since the 15th century. Other variants of pungent and soft "Limburger" cheeses are now made in many countries, using the name derived from the old Duchy. It is sometimes flavored with herbs.".
- Herve_cheese label "Herve cheese".
- Herve_cheese sameAs Ерве_(сирене).
- Herve_cheese sameAs Herve_(Käse).
- Herve_cheese sameAs Fromage_de_Herve.
- Herve_cheese sameAs Fromage_de_Herve.
- Herve_cheese sameAs Keju_Herve.
- Herve_cheese sameAs Fromage_de_Herve.
- Herve_cheese sameAs Fromage_de_Herve.
- Herve_cheese sameAs Hervekaas.
- Herve_cheese sameAs Herve_(queijo).
- Herve_cheese sameAs m.0644gq.
- Herve_cheese sameAs Q614672.
- Herve_cheese sameAs Q614672.
- Herve_cheese wasDerivedFrom Herve_cheese?oldid=644983148.
- Herve_cheese depiction Remoudou_(cheese).jpg.
- Herve_cheese isPrimaryTopicOf Herve_cheese.