Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Hervé_This> ?p ?o }
- Hervé_This abstract "Hervé This (French: [tis]; born 1955 in Suresnes, Hauts-de-Seine) is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular gastronomy, that is the science of culinary phenomena (more precisely, looking for the mechanisms of phenomena occurring during culinary transformations).With the late Nicholas Kurti, he coined the scientific term "Molecular and Physical Gastronomy" in 1988, which he shortened to "Molecular Gastronomy" after Kurti's death in 1998. Graduated from École supérieure de physique et de chimie industrielles de la ville de Paris, he obtained a Ph.D from the University Paris VI, under the title "La gastronomie moléculaire et physique". He has written many scientific publications, as well as several books on the subject, which can be understood even by those who have little or no knowledge of chemistry, but so far only four have been translated into English. He also collaborates with the magazine Pour la Science, the aim of which is to present scientific concepts to the general public. Member of the Académie d'agriculture de France since 2010, he is the president of the Section "Human Food" since 2011. In 2004, he was invited by the French Academy of sciences to create the Foundation "Food Science & Culture", of which he was appointed the Scientific Director. The same year, he was asked to create the Institute for Advanced Studies of Taste ("Hautes Etudes du Goût") with the University of Reims Champagne Ardenne, of which he is the President of the Educational Programme. In 2011, he was elected as a Consulting Professor of AgroParisTech, and he was also asked to create courses on science and technology at Sciences Po Paris. The 3rd of June 2014, he created the International Centre for Molecular Gastronomy AgroParisTech-INRA, of which he was appointed the Director. The same day, he announced the creation of the Free Open International Journal of Molecular Gastronomy. Some of his discoveries include new ways of cooking eggs, what he called "eggs at 6X°C" (around 65 °C, the white coagulates, but not the yolk), but a large number of colloidal systems. He also found that beating an egg white after adding a small amount of cold water considerably increases the amount of foam produced. Every month he adds one new "invention" in the Art et Science section of the website of the chef Pierre Gagnaire.Although his main focus is on physical chemistry, he also attributes great importance to the emotional aspect of cooking, as the title of one of his books shows: Cooking is love, art, technique.Aside his scientific work, the latest "political" work by Hervé This has been the invention (in 1994) and the promotion of Note by Note cuisine - the next stage in the application of science to the kitchen after molecular cooking. Note by note cooking involves taking the molecules that compose ingredients used in cooking, and using these as the raw ingredients for making dishes. “If you use pure compounds, you open up billions and billions of new possibilities,” Mr This said. “It's like a painter using primary colours or a musician composing note by note.” As part of the 2011 International Year of Chemistry, The French Embassy in Ireland in association with the Institut Français, the Alliance Française Dublin, the Lycée Français d’Irlande and the French Trade Commission UBIFRANCE put on a number of lectures around Dublin, Ireland where Hervé This performed demonstrations and promoted the new concept of 'note by note' cuisine.".
- Hervé_This birthDate "1955".
- Hervé_This birthDate "1955-06-05".
- Hervé_This birthPlace Hauts-de-Seine.
- Hervé_This birthPlace Suresnes.
- Hervé_This birthYear "1955".
- Hervé_This field Chemistry.
- Hervé_This knownFor Molecular_gastronomy.
- Hervé_This nationality France.
- Hervé_This thumbnail Hervé_This.jpg?width=300.
- Hervé_This wikiPageExternalLink default.asp?Display=164.
- Hervé_This wikiPageExternalLink hervethis.blogspot.com.
- Hervé_This wikiPageExternalLink spip.php?rubrique1085.
- Hervé_This wikiPageExternalLink fondation_science_culture_alimentaire.
- Hervé_This wikiPageExternalLink gastronomie_moleculaire.
- Hervé_This wikiPageID "4601790".
- Hervé_This wikiPageLength "8216".
- Hervé_This wikiPageOutDegree "28".
- Hervé_This wikiPageRevisionID "679045226".
- Hervé_This wikiPageWikiLink AgroParisTech.
- Hervé_This wikiPageWikiLink Agro_ParisTech.
- Hervé_This wikiPageWikiLink Category:1955_births.
- Hervé_This wikiPageWikiLink Category:ESPCI_ParisTech_alumni.
- Hervé_This wikiPageWikiLink Category:French_food_scientists.
- Hervé_This wikiPageWikiLink Category:French_physical_chemists.
- Hervé_This wikiPageWikiLink Category:Living_people.
- Hervé_This wikiPageWikiLink Category:Molecular_gastronomy.
- Hervé_This wikiPageWikiLink Category:People_from_Suresnes.
- Hervé_This wikiPageWikiLink Chemist.
- Hervé_This wikiPageWikiLink Chemistry.
- Hervé_This wikiPageWikiLink ESPCI_ParisTech.
- Hervé_This wikiPageWikiLink France.
- Hervé_This wikiPageWikiLink Hauts-de-Seine.
- Hervé_This wikiPageWikiLink Institut_National_de_la_Recherche_Agronomique.
- Hervé_This wikiPageWikiLink Institut_national_de_la_recherche_agronomique.
- Hervé_This wikiPageWikiLink Molecular_gastronomy.
- Hervé_This wikiPageWikiLink Nicholas_Kurti.
- Hervé_This wikiPageWikiLink Note_by_Note_cuisine.
- Hervé_This wikiPageWikiLink Pierre_Gagnaire.
- Hervé_This wikiPageWikiLink Sciences_Po.
- Hervé_This wikiPageWikiLink Suresnes.
- Hervé_This wikiPageWikiLink École_supérieure_de_physique_et_de_chimie_industrielles_de_la_ville_de_Paris.
- Hervé_This wikiPageWikiLink File:Hervé_This_at_Dublin_Institute_of_Technology,_Cathal_Brugha_Street,_2011.jpg.
- Hervé_This wikiPageWikiLinkText "Hervé This".
- Hervé_This wikiPageWikiLinkText "This, Hervé".
- Hervé_This birthDate "1955-06-05".
- Hervé_This birthPlace Hauts-de-Seine.
- Hervé_This birthPlace Suresnes.
- Hervé_This caption "The chemist Hervé This".
- Hervé_This dateOfBirth "1955".
- Hervé_This field Chemistry.
- Hervé_This hasPhotoCollection Hervé_This.
- Hervé_This knownFor Molecular_gastronomy.
- Hervé_This name "Hervé This".
- Hervé_This name "This, Herve".
- Hervé_This nationality France.
- Hervé_This placeOfBirth Hauts-de-Seine.
- Hervé_This placeOfBirth Suresnes.
- Hervé_This shortDescription "French food scientist".
- Hervé_This wikiPageUsesTemplate Template:Authority_control.
- Hervé_This wikiPageUsesTemplate Template:Citation_needed.
- Hervé_This wikiPageUsesTemplate Template:Fr_icon.
- Hervé_This wikiPageUsesTemplate Template:IPA-fr.
- Hervé_This wikiPageUsesTemplate Template:Infobox_scientist.
- Hervé_This wikiPageUsesTemplate Template:Persondata.
- Hervé_This wikiPageUsesTemplate Template:Reflist.
- Hervé_This workInstitutions Institut_National_de_la_Recherche_Agronomique.
- Hervé_This workInstitutions Institut_national_de_la_recherche_agronomique.
- Hervé_This description "French food scientist".
- Hervé_This description "French food scientist".
- Hervé_This subject Category:1955_births.
- Hervé_This subject Category:ESPCI_ParisTech_alumni.
- Hervé_This subject Category:French_food_scientists.
- Hervé_This subject Category:French_physical_chemists.
- Hervé_This subject Category:Living_people.
- Hervé_This subject Category:Molecular_gastronomy.
- Hervé_This subject Category:People_from_Suresnes.
- Hervé_This type Agent.
- Hervé_This type Person.
- Hervé_This type Scientist.
- Hervé_This type Person.
- Hervé_This type Agent.
- Hervé_This type NaturalPerson.
- Hervé_This type Thing.
- Hervé_This type Q215627.
- Hervé_This type Q5.
- Hervé_This type Q901.
- Hervé_This type Person.
- Hervé_This comment "Hervé This (French: [tis]; born 1955 in Suresnes, Hauts-de-Seine) is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France.".
- Hervé_This label "Hervé This".
- Hervé_This sameAs Hervé_This.
- Hervé_This sameAs Hervé_This.
- Hervé_This sameAs Hervé_This.
- Hervé_This sameAs Hervé_This.
- Hervé_This sameAs Hervé_This.
- Hervé_This sameAs エルヴェ・ティス.
- Hervé_This sameAs Hervé_This.
- Hervé_This sameAs Hervé_This.
- Hervé_This sameAs m.0cc0hm.
- Hervé_This sameAs Hervé_This.