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- Hawaij abstract "Hawaij (Arabic: حوايج, Hebrew: חוויג׳/חוואיג׳), also spelled Hawayej or Hawayij, is the name given to a variety of Yemeni ground spice mixtures used primarily for soups and coffee. Hawaij is used extensively by Yemenite Jews in Israel and its use has spread more widely into Israeli cuisine as a result.The basic mixture for soup is also used in stews, curry-style dishes, rice and vegetable dishes, and even as a barbecue rub. It is made from cumin, black pepper, turmeric and cardamom. More elaborate versions may include ground cloves, caraway, nutmeg, saffron, coriander and ground dried onions. The Adeni version is made of cumin, black pepper, cardamom and coriander.The mixture for coffee is made from aniseeds, fennel seeds, ginger and cardamom. Although it is primarily used in brewing coffee, it is also used in desserts, cakes and slow-cooked meat dishes. In Aden, the mixture is made with ginger, cardamom, cloves, and cinnamon for black coffee, and when used for tea excludes the ginger.".
- Hawaij wikiPageExternalLink GOURMET_12_08.pdf.
- Hawaij wikiPageExternalLink hawayij.
- Hawaij wikiPageExternalLink turmeric.html.
- Hawaij wikiPageID "25498383".
- Hawaij wikiPageLength "2023".
- Hawaij wikiPageOutDegree "30".
- Hawaij wikiPageRevisionID "681798381".
- Hawaij wikiPageWikiLink Aden.
- Hawaij wikiPageWikiLink Anise.
- Hawaij wikiPageWikiLink Answers.com.
- Hawaij wikiPageWikiLink Barbecue.
- Hawaij wikiPageWikiLink Black_pepper.
- Hawaij wikiPageWikiLink Caraway.
- Hawaij wikiPageWikiLink Cardamom.
- Hawaij wikiPageWikiLink Category:Herb_and_spice_mixtures.
- Hawaij wikiPageWikiLink Category:Israeli_cuisine.
- Hawaij wikiPageWikiLink Category:Yemeni_cuisine.
- Hawaij wikiPageWikiLink Clove.
- Hawaij wikiPageWikiLink Coffee.
- Hawaij wikiPageWikiLink Coriander.
- Hawaij wikiPageWikiLink Cumin.
- Hawaij wikiPageWikiLink Curry.
- Hawaij wikiPageWikiLink Fennel.
- Hawaij wikiPageWikiLink Ginger.
- Hawaij wikiPageWikiLink Gourmet_(magazine).
- Hawaij wikiPageWikiLink Gourmet_Magazine.
- Hawaij wikiPageWikiLink Israel.
- Hawaij wikiPageWikiLink Israeli_cuisine.
- Hawaij wikiPageWikiLink List_of_culinary_herbs_and_spices.
- Hawaij wikiPageWikiLink List_of_herbs_and_spices.
- Hawaij wikiPageWikiLink Nutmeg.
- Hawaij wikiPageWikiLink Onion.
- Hawaij wikiPageWikiLink Saffron.
- Hawaij wikiPageWikiLink Saudi_Arabia.
- Hawaij wikiPageWikiLink Seasoning.
- Hawaij wikiPageWikiLink Tea.
- Hawaij wikiPageWikiLink Turmeric.
- Hawaij wikiPageWikiLink Yemen.
- Hawaij wikiPageWikiLink Yemenite_Jews.
- Hawaij wikiPageWikiLinkText "Hawaij".
- Hawaij wikiPageWikiLinkText "hawaij".
- Hawaij hasPhotoCollection Hawaij.
- Hawaij wikiPageUsesTemplate Template:Herbs_and_spices.
- Hawaij wikiPageUsesTemplate Template:Lang-ar.
- Hawaij wikiPageUsesTemplate Template:Lang-he-n.
- Hawaij wikiPageUsesTemplate Template:Reflist.
- Hawaij subject Category:Herb_and_spice_mixtures.
- Hawaij subject Category:Israeli_cuisine.
- Hawaij subject Category:Yemeni_cuisine.
- Hawaij hypernym Name.
- Hawaij type Article.
- Hawaij type Article.
- Hawaij comment "Hawaij (Arabic: حوايج, Hebrew: חוויג׳/חוואיג׳), also spelled Hawayej or Hawayij, is the name given to a variety of Yemeni ground spice mixtures used primarily for soups and coffee. Hawaij is used extensively by Yemenite Jews in Israel and its use has spread more widely into Israeli cuisine as a result.The basic mixture for soup is also used in stews, curry-style dishes, rice and vegetable dishes, and even as a barbecue rub. It is made from cumin, black pepper, turmeric and cardamom.".
- Hawaij label "Hawaij".
- Hawaij sameAs خاواييج.
- Hawaij sameAs Hawaij.
- Hawaij sameAs xd7x97xd7x95xd7x95xd7x99xd7x90xd7x92.
- Hawaij sameAs Hawayij.
- Hawaij sameAs m.0809mpv.
- Hawaij sameAs Хаваедж.
- Hawaij sameAs Q536829.
- Hawaij sameAs Q536829.
- Hawaij wasDerivedFrom Hawaij?oldid=681798381.
- Hawaij isPrimaryTopicOf Hawaij.