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- Hanaya_Yohei abstract "Hanaya Yohei (華屋 与兵衛 or 花屋 與兵衛; 1799–1858) is generally credited as the inventor of today's Tokyo-style (Edomae-zushi; 江戸前寿司) nigiri sushi (hand-formed sushi) at the end of Japan's Edo period.Sushi at his time was made from freshly captured fish from the nearby Tokyo Bay. This ruled out many of today's popular materials such as salmon roe (ikura; イクラ). Even though Tokyo is a coastal city, food safety was still a concern before the invention of refrigeration. To prevent spoilage, Hanaya either slightly cooked or marinated the fish in soy sauce or vinegar. It was quite reasonable for people to dislike the fatty belly meat of tuna because it would decompose very quickly. Hanaya marinated the lean red meat in soy sauce. Then he served the sliced fish on vinegared rice balls that are large by today's standard. His sushi was totally different from today's "raw fish" stereotype.Hanaya's cookery was a departure from Japanese eating habits of the time. In the early years, a chef only made sushi part-time. Then, slowly, inexpensive sushi stands (yatai; やたい; 屋台) emerged. After the government outlawed these questionable food stands, sushi restaurants (ryōtei; りょうてい; 料亭) became mainstream. Today, relatively inexpensive conveyor belt sushi (kaiten-zushi; かいてんずし; 回転寿司) has become popular.".
- Hanaya_Yohei birthDate "1799".
- Hanaya_Yohei birthYear "1799".
- Hanaya_Yohei deathDate "1858".
- Hanaya_Yohei deathYear "1858".
- Hanaya_Yohei wikiPageExternalLink yohei.htm.
- Hanaya_Yohei wikiPageExternalLink 2.htm.
- Hanaya_Yohei wikiPageID "1690729".
- Hanaya_Yohei wikiPageLength "2154".
- Hanaya_Yohei wikiPageOutDegree "20".
- Hanaya_Yohei wikiPageRevisionID "605872965".
- Hanaya_Yohei wikiPageWikiLink Category:1799_births.
- Hanaya_Yohei wikiPageWikiLink Category:1858_deaths.
- Hanaya_Yohei wikiPageWikiLink Category:Japanese_chefs.
- Hanaya_Yohei wikiPageWikiLink Category:Sushi.
- Hanaya_Yohei wikiPageWikiLink Chef.
- Hanaya_Yohei wikiPageWikiLink Conveyor_belt_sushi.
- Hanaya_Yohei wikiPageWikiLink Edo_period.
- Hanaya_Yohei wikiPageWikiLink Edomae-zushi.
- Hanaya_Yohei wikiPageWikiLink History_of_sushi.
- Hanaya_Yohei wikiPageWikiLink Invention.
- Hanaya_Yohei wikiPageWikiLink Inventor.
- Hanaya_Yohei wikiPageWikiLink Japan.
- Hanaya_Yohei wikiPageWikiLink Refrigeration.
- Hanaya_Yohei wikiPageWikiLink Roe.
- Hanaya_Yohei wikiPageWikiLink Salmon.
- Hanaya_Yohei wikiPageWikiLink Soy_sauce.
- Hanaya_Yohei wikiPageWikiLink Sushi.
- Hanaya_Yohei wikiPageWikiLink Tokyo.
- Hanaya_Yohei wikiPageWikiLink Tokyo_Bay.
- Hanaya_Yohei wikiPageWikiLink Tuna.
- Hanaya_Yohei wikiPageWikiLink Vinegar.
- Hanaya_Yohei wikiPageWikiLinkText "Hanaya Yohei".
- Hanaya_Yohei dateOfBirth "1799".
- Hanaya_Yohei dateOfDeath "1858".
- Hanaya_Yohei hasPhotoCollection Hanaya_Yohei.
- Hanaya_Yohei name "Hanaya Yohei".
- Hanaya_Yohei shortDescription "Japanese chef".
- Hanaya_Yohei wikiPageUsesTemplate Template:Citation_needed.
- Hanaya_Yohei wikiPageUsesTemplate Template:Food-bio-stub.
- Hanaya_Yohei wikiPageUsesTemplate Template:Japan-bio-stub.
- Hanaya_Yohei wikiPageUsesTemplate Template:Japanese_name.
- Hanaya_Yohei wikiPageUsesTemplate Template:More_footnotes.
- Hanaya_Yohei wikiPageUsesTemplate Template:Persondata.
- Hanaya_Yohei wikiPageUsesTemplate Template:Ref_improve.
- Hanaya_Yohei wikiPageUsesTemplate Template:Sushi.
- Hanaya_Yohei description "Japanese chef".
- Hanaya_Yohei description "Japanese chef".
- Hanaya_Yohei subject Category:1799_births.
- Hanaya_Yohei subject Category:1858_deaths.
- Hanaya_Yohei subject Category:Japanese_chefs.
- Hanaya_Yohei subject Category:Sushi.
- Hanaya_Yohei type Agent.
- Hanaya_Yohei type Article.
- Hanaya_Yohei type Person.
- Hanaya_Yohei type Article.
- Hanaya_Yohei type Dish.
- Hanaya_Yohei type Term.
- Hanaya_Yohei type Person.
- Hanaya_Yohei type Agent.
- Hanaya_Yohei type NaturalPerson.
- Hanaya_Yohei type Thing.
- Hanaya_Yohei type Q215627.
- Hanaya_Yohei type Q5.
- Hanaya_Yohei type Person.
- Hanaya_Yohei comment "Hanaya Yohei (華屋 与兵衛 or 花屋 與兵衛; 1799–1858) is generally credited as the inventor of today's Tokyo-style (Edomae-zushi; 江戸前寿司) nigiri sushi (hand-formed sushi) at the end of Japan's Edo period.Sushi at his time was made from freshly captured fish from the nearby Tokyo Bay. This ruled out many of today's popular materials such as salmon roe (ikura; イクラ). Even though Tokyo is a coastal city, food safety was still a concern before the invention of refrigeration.".
- Hanaya_Yohei label "Hanaya Yohei".
- Hanaya_Yohei sameAs Hanaya_Yohei.
- Hanaya_Yohei sameAs هانایا_یوهی.
- Hanaya_Yohei sameAs Hanaya_Yohei.
- Hanaya_Yohei sameAs 華屋与兵衛.
- Hanaya_Yohei sameAs Hanaya_Yohei.
- Hanaya_Yohei sameAs m.05np_b.
- Hanaya_Yohei sameAs Q3275087.
- Hanaya_Yohei sameAs Q3275087.
- Hanaya_Yohei wasDerivedFrom Hanaya_Yohei?oldid=605872965.
- Hanaya_Yohei isPrimaryTopicOf Hanaya_Yohei.
- Hanaya_Yohei name "Hanaya Yohei".