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- Grillades abstract "Grillades /ɡree-yahds/ are medallions of various meats, conventionally beef, but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food.Despite the name, grillades are not grilled, but fried or seared. For grillades with gravy, the meat is cut into medallions, pounded flat, seasoned and dredged in flour. The meat is then browned and braised in a flavorful liquid made up of roux and chopped or crushed tomatoes. The "trinity" (chopped bell pepper, onion and celery), garlic, beef broth and/or wine are called for in many recipes. Thyme, bay leaves and cayenne or hot sauce are common seasonings. The braising liquid is used as a gravy for the finished dish.For Grillades and Grits, the grillades are placed on a bed of grits, often cheese grits, and the gravy poured over both.They are sold at many places in New Orleans.".
- Grillades thumbnail GreenGoddessGritsGrillades.JPG?width=300.
- Grillades wikiPageExternalLink v=onepage&q=Grillades&f=false.
- Grillades wikiPageExternalLink Slow-Cooked-Veal-Grillades-356811.
- Grillades wikiPageExternalLink grillades-and-grits-recipe2.html.
- Grillades wikiPageExternalLink grillades-grits-recipe.
- Grillades wikiPageID "13239652".
- Grillades wikiPageLength "3482".
- Grillades wikiPageOutDegree "16".
- Grillades wikiPageRevisionID "679365562".
- Grillades wikiPageWikiLink Bay_leaf.
- Grillades wikiPageWikiLink Bay_leaves.
- Grillades wikiPageWikiLink Beef.
- Grillades wikiPageWikiLink Braised.
- Grillades wikiPageWikiLink Braising.
- Grillades wikiPageWikiLink Category:Louisiana_Creole_cuisine.
- Grillades wikiPageWikiLink Cayenne.
- Grillades wikiPageWikiLink Frying.
- Grillades wikiPageWikiLink Grilled.
- Grillades wikiPageWikiLink Grilling.
- Grillades wikiPageWikiLink Grits.
- Grillades wikiPageWikiLink Holy_trinity_(cuisine).
- Grillades wikiPageWikiLink Louisiana_Creole_cuisine.
- Grillades wikiPageWikiLink Pork.
- Grillades wikiPageWikiLink Roux.
- Grillades wikiPageWikiLink Searing.
- Grillades wikiPageWikiLink Thyme.
- Grillades wikiPageWikiLink Veal.
- Grillades wikiPageWikiLink File:GreenGoddessGritsGrillades.JPG.
- Grillades wikiPageWikiLinkText "Grillades".
- Grillades wikiPageWikiLinkText "grillades".
- Grillades hasPhotoCollection Grillades.
- Grillades wikiPageUsesTemplate Template:Reflist.
- Grillades subject Category:Louisiana_Creole_cuisine.
- Grillades hypernym Medallions.
- Grillades type Food.
- Grillades type Breakfast.
- Grillades type Food.
- Grillades comment "Grillades /ɡree-yahds/ are medallions of various meats, conventionally beef, but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food.Despite the name, grillades are not grilled, but fried or seared. For grillades with gravy, the meat is cut into medallions, pounded flat, seasoned and dredged in flour. The meat is then browned and braised in a flavorful liquid made up of roux and chopped or crushed tomatoes.".
- Grillades label "Grillades".
- Grillades sameAs m.03bzyjq.
- Grillades sameAs Q5609162.
- Grillades sameAs Q5609162.
- Grillades wasDerivedFrom Grillades?oldid=679365562.
- Grillades depiction GreenGoddessGritsGrillades.JPG.
- Grillades isPrimaryTopicOf Grillades.