Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Garam_masala> ?p ?o }
- Garam_masala abstract "Garam masala (from Hindi: गरम मसाला, garam ("hot") and masala (a mixture of spices)) is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to "heat" in the Ayurvedic sense of the word, meaning "to heat the body" as these spices, in the Ayurvedic system of medicine, elevate body temperature.".
- Garam_masala thumbnail Garammasalaphoto.jpg?width=300.
- Garam_masala wikiPageExternalLink punjabi-garam-masala.
- Garam_masala wikiPageExternalLink garam-masala.htm.
- Garam_masala wikiPageID "194874".
- Garam_masala wikiPageLength "4340".
- Garam_masala wikiPageOutDegree "45".
- Garam_masala wikiPageRevisionID "682527446".
- Garam_masala wikiPageWikiLink Asafoetida.
- Garam_masala wikiPageWikiLink Ayurveda.
- Garam_masala wikiPageWikiLink Ayurvedic.
- Garam_masala wikiPageWikiLink Baharat.
- Garam_masala wikiPageWikiLink Bangladeshi_cuisine.
- Garam_masala wikiPageWikiLink Bay_leaf.
- Garam_masala wikiPageWikiLink Black_pepper.
- Garam_masala wikiPageWikiLink Blend_of_ground_spices.
- Garam_masala wikiPageWikiLink Cardamom.
- Garam_masala wikiPageWikiLink Cassia_bark.
- Garam_masala wikiPageWikiLink Category:Bengali_cuisine.
- Garam_masala wikiPageWikiLink Category:Herb_and_spice_mixtures.
- Garam_masala wikiPageWikiLink Category:Indian_cuisine.
- Garam_masala wikiPageWikiLink Category:Indian_spices.
- Garam_masala wikiPageWikiLink Category:Nepalese_cuisine.
- Garam_masala wikiPageWikiLink Category:Pakistani_cuisine.
- Garam_masala wikiPageWikiLink Category:Spices.
- Garam_masala wikiPageWikiLink Chaat_masala.
- Garam_masala wikiPageWikiLink Cinnamomum_cassia.
- Garam_masala wikiPageWikiLink Cinnamon.
- Garam_masala wikiPageWikiLink Clove.
- Garam_masala wikiPageWikiLink Coconut_milk.
- Garam_masala wikiPageWikiLink Concasse.
- Garam_masala wikiPageWikiLink Coriander.
- Garam_masala wikiPageWikiLink Cubeb.
- Garam_masala wikiPageWikiLink Cumin.
- Garam_masala wikiPageWikiLink Curry_powder.
- Garam_masala wikiPageWikiLink Garlic.
- Garam_masala wikiPageWikiLink Illicium_verum.
- Garam_masala wikiPageWikiLink Indian_cuisine.
- Garam_masala wikiPageWikiLink Kashmir.
- Garam_masala wikiPageWikiLink Murgh_kari.
- Garam_masala wikiPageWikiLink Nepalese_cuisine.
- Garam_masala wikiPageWikiLink Nepali_cuisine.
- Garam_masala wikiPageWikiLink North_India.
- Garam_masala wikiPageWikiLink North_Indian.
- Garam_masala wikiPageWikiLink Nut_(fruit).
- Garam_masala wikiPageWikiLink Nutmeg.
- Garam_masala wikiPageWikiLink Onion.
- Garam_masala wikiPageWikiLink Pakistani_cuisine.
- Garam_masala wikiPageWikiLink Peppercorns.
- Garam_masala wikiPageWikiLink Pilaf.
- Garam_masala wikiPageWikiLink Rogan_josh.
- Garam_masala wikiPageWikiLink Spice.
- Garam_masala wikiPageWikiLink Spice_mix.
- Garam_masala wikiPageWikiLink Star_anise.
- Garam_masala wikiPageWikiLink Vinegar.
- Garam_masala wikiPageWikiLink File:Garam_Masala.JPG.
- Garam_masala wikiPageWikiLink File:Garammasalaphoto.jpg.
- Garam_masala wikiPageWikiLinkText "Garam masala".
- Garam_masala wikiPageWikiLinkText "garam masala".
- Garam_masala wikiPageWikiLinkText "masala".
- Garam_masala hasPhotoCollection Garam_masala.
- Garam_masala wikiPageUsesTemplate Template:About.
- Garam_masala wikiPageUsesTemplate Template:Cookbook.
- Garam_masala wikiPageUsesTemplate Template:Herbs_and_spices.
- Garam_masala wikiPageUsesTemplate Template:Lang-hi.
- Garam_masala wikiPageUsesTemplate Template:Refimprove_section.
- Garam_masala wikiPageUsesTemplate Template:Reflist.
- Garam_masala subject Category:Bengali_cuisine.
- Garam_masala subject Category:Herb_and_spice_mixtures.
- Garam_masala subject Category:Indian_cuisine.
- Garam_masala subject Category:Indian_spices.
- Garam_masala subject Category:Nepalese_cuisine.
- Garam_masala subject Category:Pakistani_cuisine.
- Garam_masala subject Category:Spices.
- Garam_masala hypernym Blend.
- Garam_masala type Article.
- Garam_masala type Work.
- Garam_masala type Article.
- Garam_masala comment "Garam masala (from Hindi: गरम मसाला, garam ("hot") and masala (a mixture of spices)) is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to "heat" in the Ayurvedic sense of the word, meaning "to heat the body" as these spices, in the Ayurvedic system of medicine, elevate body temperature.".
- Garam_masala label "Garam masala".
- Garam_masala sameAs Garam_masala.
- Garam_masala sameAs غارام_ماسالا.
- Garam_masala sameAs Garam_masala.
- Garam_masala sameAs Garam_masala.
- Garam_masala sameAs Garam_masála.
- Garam_masala sameAs Garam_masala.
- Garam_masala sameAs Garam_masala.
- Garam_masala sameAs Γκαράμ_μασάλα.
- Garam_masala sameAs Garam_masala.
- Garam_masala sameAs Garam_masala.
- Garam_masala sameAs گرم_مصالح.
- Garam_masala sameAs Garam_masala.
- Garam_masala sameAs Garam_masala.
- Garam_masala sameAs ગરમ_મસાલો.
- Garam_masala sameAs גאראם_מסאלה.
- Garam_masala sameAs गरम_मसाला.
- Garam_masala sameAs Garam_masala.
- Garam_masala sameAs Garam_masala.
- Garam_masala sameAs Garam_masala.
- Garam_masala sameAs ガラムマサラ.