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- Fukujinzuke abstract "Fukujinzuke (福神漬) is one of the most popular kinds of pickles in Japanese cuisine, commonly used as a relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The end result has a crunchy texture.The name originates from the tale of Seven Lucky Gods. In homage to the name, some varieties of fukujinzuke consists of seven different kind of vegetables, adding sword beans (鉈豆, natamame), perilla, shiitake mushrooms and/or sesame seeds to the four main ingredients.".
- Fukujinzuke thumbnail Fukujinzuke.jpg?width=300.
- Fukujinzuke wikiPageID "7934201".
- Fukujinzuke wikiPageLength "813".
- Fukujinzuke wikiPageOutDegree "14".
- Fukujinzuke wikiPageRevisionID "541498573".
- Fukujinzuke wikiPageWikiLink Canavalia_gladiata.
- Fukujinzuke wikiPageWikiLink Category:Japanese_pickles.
- Fukujinzuke wikiPageWikiLink Cucumber.
- Fukujinzuke wikiPageWikiLink Daikon.
- Fukujinzuke wikiPageWikiLink Eggplant.
- Fukujinzuke wikiPageWikiLink Japanese_cuisine.
- Fukujinzuke wikiPageWikiLink Japanese_curry.
- Fukujinzuke wikiPageWikiLink Lotus_root.
- Fukujinzuke wikiPageWikiLink Nelumbo_nucifera.
- Fukujinzuke wikiPageWikiLink Perilla.
- Fukujinzuke wikiPageWikiLink Sesame.
- Fukujinzuke wikiPageWikiLink Sesame_seeds.
- Fukujinzuke wikiPageWikiLink Seven_Lucky_Gods.
- Fukujinzuke wikiPageWikiLink Shiitake.
- Fukujinzuke wikiPageWikiLink Soy_sauce.
- Fukujinzuke wikiPageWikiLink Sword_bean.
- Fukujinzuke wikiPageWikiLink File:Fukujinzuke.jpg.
- Fukujinzuke wikiPageWikiLinkText "Fukujinzuke".
- Fukujinzuke wikiPageWikiLinkText "fukujinzuke".
- Fukujinzuke hasPhotoCollection Fukujinzuke.
- Fukujinzuke wikiPageUsesTemplate Template:Japan-cuisine-stub.
- Fukujinzuke wikiPageUsesTemplate Template:Nihongo.
- Fukujinzuke wikiPageUsesTemplate Template:Unreferenced.
- Fukujinzuke subject Category:Japanese_pickles.
- Fukujinzuke type Article.
- Fukujinzuke type Article.
- Fukujinzuke comment "Fukujinzuke (福神漬) is one of the most popular kinds of pickles in Japanese cuisine, commonly used as a relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The end result has a crunchy texture.The name originates from the tale of Seven Lucky Gods.".
- Fukujinzuke label "Fukujinzuke".
- Fukujinzuke sameAs Fukujinzuke.
- Fukujinzuke sameAs Fukujinzuke.
- Fukujinzuke sameAs 福神漬.
- Fukujinzuke sameAs m.026km7w.
- Fukujinzuke sameAs Fukujinzuke.
- Fukujinzuke sameAs Q1926868.
- Fukujinzuke sameAs Q1926868.
- Fukujinzuke wasDerivedFrom Fukujinzuke?oldid=541498573.
- Fukujinzuke depiction Fukujinzuke.jpg.
- Fukujinzuke isPrimaryTopicOf Fukujinzuke.