Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Frying> ?p ?o }
- Frying abstract "Frying is the cooking of food in oil or another fat. Chemically, oils and fats are the same, differing only in melting point, and the distinction is only made when needed. Foods can be fried in a variety of fats, including lard, vegetable oil, rapeseed oil and olive oil. In commerce, many fats are called oils by custom, e.g. palm oil and coconut oil, which are solid at room temperature. A variety of foods may be fried, including the potato chip, bread, eggs and foods made from eggs, such as omelettes or pancakes.".
- Frying thumbnail Morozov_AI_009.jpg?width=300.
- Frying wikiPageID "26301130".
- Frying wikiPageLength "4140".
- Frying wikiPageOutDegree "50".
- Frying wikiPageRevisionID "677096783".
- Frying wikiPageWikiLink Ancient_Egypt.
- Frying wikiPageWikiLink Ancient_Egyptian_cuisine.
- Frying wikiPageWikiLink Atmospheric_pressure.
- Frying wikiPageWikiLink Bread.
- Frying wikiPageWikiLink Caramelization.
- Frying wikiPageWikiLink Carbonization.
- Frying wikiPageWikiLink Category:Cooking_techniques.
- Frying wikiPageWikiLink Category:Culinary_terms.
- Frying wikiPageWikiLink Category:Food_preparation_techniques.
- Frying wikiPageWikiLink Coconut_oil.
- Frying wikiPageWikiLink Cooking.
- Frying wikiPageWikiLink Cooking_oil.
- Frying wikiPageWikiLink Deep_frying.
- Frying wikiPageWikiLink Doughnut.
- Frying wikiPageWikiLink Egg_(food).
- Frying wikiPageWikiLink Fat.
- Frying wikiPageWikiLink French_fries.
- Frying wikiPageWikiLink Frying_pan.
- Frying wikiPageWikiLink Griddle.
- Frying wikiPageWikiLink Instant_noodle.
- Frying wikiPageWikiLink Instant_noodles.
- Frying wikiPageWikiLink Lard.
- Frying wikiPageWikiLink List_of_fried_dough_foods.
- Frying wikiPageWikiLink Melting_point.
- Frying wikiPageWikiLink Nut_(fruit).
- Frying wikiPageWikiLink Old_Kingdom_of_Egypt.
- Frying wikiPageWikiLink Olive_oil.
- Frying wikiPageWikiLink Omelette.
- Frying wikiPageWikiLink Palm_oil.
- Frying wikiPageWikiLink Pan_frying.
- Frying wikiPageWikiLink Pancake.
- Frying wikiPageWikiLink Potato_chip.
- Frying wikiPageWikiLink Rapeseed.
- Frying wikiPageWikiLink Rapeseed_oil.
- Frying wikiPageWikiLink Room_temperature.
- Frying wikiPageWikiLink Sautéing.
- Frying wikiPageWikiLink Shallow_frying.
- Frying wikiPageWikiLink Stir_frying.
- Frying wikiPageWikiLink Temperature.
- Frying wikiPageWikiLink Vegetable_oil.
- Frying wikiPageWikiLink Wok.
- Frying wikiPageWikiLink File:Gordurema.jpg.
- Frying wikiPageWikiLink File:Morozov_AI_009.jpg.
- Frying wikiPageWikiLinkText "''fry''".
- Frying wikiPageWikiLinkText "Fried Food".
- Frying wikiPageWikiLinkText "Fried".
- Frying wikiPageWikiLinkText "Fry".
- Frying wikiPageWikiLinkText "Frying".
- Frying wikiPageWikiLinkText "deep-fried".
- Frying wikiPageWikiLinkText "fried foods".
- Frying wikiPageWikiLinkText "fried".
- Frying wikiPageWikiLinkText "fry".
- Frying wikiPageWikiLinkText "frying process".
- Frying wikiPageWikiLinkText "frying".
- Frying wikiPageWikiLinkText "grill fried".
- Frying wikiPageWikiLinkText "pan fried".
- Frying wikiPageWikiLinkText "shallow-fried".
- Frying hasPhotoCollection Frying.
- Frying wikiPageUsesTemplate Template:Cookbook.
- Frying wikiPageUsesTemplate Template:Cooking_techniques.
- Frying wikiPageUsesTemplate Template:Div_col.
- Frying wikiPageUsesTemplate Template:Div_col_end.
- Frying wikiPageUsesTemplate Template:Expand_section.
- Frying wikiPageUsesTemplate Template:For.
- Frying wikiPageUsesTemplate Template:Meat.
- Frying wikiPageUsesTemplate Template:Portal.
- Frying wikiPageUsesTemplate Template:Ref_improve.
- Frying wikiPageUsesTemplate Template:Reflist.
- Frying subject Category:Cooking_techniques.
- Frying subject Category:Culinary_terms.
- Frying subject Category:Food_preparation_techniques.
- Frying hypernym Cooking.
- Frying type Article.
- Frying type TelevisionShow.
- Frying type Article.
- Frying type Technique.
- Frying comment "Frying is the cooking of food in oil or another fat. Chemically, oils and fats are the same, differing only in melting point, and the distinction is only made when needed. Foods can be fried in a variety of fats, including lard, vegetable oil, rapeseed oil and olive oil. In commerce, many fats are called oils by custom, e.g. palm oil and coconut oil, which are solid at room temperature.".
- Frying label "Frying".
- Frying sameAs قلي.
- Frying sameAs Смажанне.
- Frying sameAs Пържене.
- Frying sameAs Torrada.
- Frying sameAs Smažení.
- Frying sameAs Ffrio.
- Frying sameAs Braten_(Garmethode).
- Frying sameAs Τηγάνισμα.
- Frying sameAs Fritado.
- Frying sameAs Fritura.
- Frying sameAs Praadimine.
- Frying sameAs Frijitu.
- Frying sameAs سرخ_کردن.
- Frying sameAs Paistaminen.
- Frying sameAs Friture.
- Frying sameAs טיגון.