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- Foods_of_the_World abstract "Foods of the World was a popular series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines. The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher, and was overseen by food writer Michael Field who died before the series was complete. The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts -- the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book. The individual volumes remain collector's items and are widely available on the secondhand market.The 27 volumes (in alphabetical, not chronological order) include: African Cooking American Cooking American Cooking : Creole and Acadian American Cooking : The Eastern Heartland American Cooking : The Great West American Cooking : The Melting Pot American Cooking : New England American Cooking : The Northwest American Cooking : Southern Style Classic French Cooking Cooking of the British Isles Cooking of the Caribbean Islands Cooking of China Cooking of Germany Cooking of India Cooking of Italy Cooking of Japan Cooking of the Middle East vide: Middle-Eastern Cooking Cooking of Provincial France Cooking of Scandinavia Cooking of Spain and Portugal Cooking of Vienna's Empire Latin American Cooking Middle Eastern Cooking Pacific and Southeast Asian Cooking Quintet of Cuisines Russian Cooking Wines and SpiritsThe Supplements included: Menu Guide & Recipe Index (1971) Supplement Number One (1968) – Rice, French bread, shopper's guide (sources), et al. Supplement Number Two (1969) – Deep frying Kitchen Guide (1968) - Equipment, protein items, glossary of terms, carving, meal planning↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑".
- Foods_of_the_World wikiPageExternalLink time_life.htm.
- Foods_of_the_World wikiPageExternalLink recipes-of-food-avocado-with-prosciutto-delight.
- Foods_of_the_World wikiPageID "18724642".
- Foods_of_the_World wikiPageLength "5515".
- Foods_of_the_World wikiPageOutDegree "17".
- Foods_of_the_World wikiPageRevisionID "622710565".
- Foods_of_the_World wikiPageWikiLink Category:Cookbooks.
- Foods_of_the_World wikiPageWikiLink Category:Series_of_books.
- Foods_of_the_World wikiPageWikiLink Collecting.
- Foods_of_the_World wikiPageWikiLink Cookbook.
- Foods_of_the_World wikiPageWikiLink Craig_Claiborne.
- Foods_of_the_World wikiPageWikiLink Cuisine.
- Foods_of_the_World wikiPageWikiLink Culture.
- Foods_of_the_World wikiPageWikiLink Food_writer.
- Foods_of_the_World wikiPageWikiLink Food_writing.
- Foods_of_the_World wikiPageWikiLink James_Beard.
- Foods_of_the_World wikiPageWikiLink Julia_Child.
- Foods_of_the_World wikiPageWikiLink List_of_Latin_phrases_(V).
- Foods_of_the_World wikiPageWikiLink M.F.K._Fisher.
- Foods_of_the_World wikiPageWikiLink M._F._K._Fisher.
- Foods_of_the_World wikiPageWikiLink Pierre_Franey.
- Foods_of_the_World wikiPageWikiLink Recipe.
- Foods_of_the_World wikiPageWikiLink The_Good_Cook.
- Foods_of_the_World wikiPageWikiLink Time-Life.
- Foods_of_the_World wikiPageWikiLink Time_Life.
- Foods_of_the_World wikiPageWikiLink Travel_journal.
- Foods_of_the_World wikiPageWikiLink Travel_literature.
- Foods_of_the_World wikiPageWikiLinkText "Foods of the World".
- Foods_of_the_World hasPhotoCollection Foods_of_the_World.
- Foods_of_the_World wikiPageUsesTemplate Template:About.
- Foods_of_the_World wikiPageUsesTemplate Template:Reflist.
- Foods_of_the_World subject Category:Cookbooks.
- Foods_of_the_World subject Category:Series_of_books.
- Foods_of_the_World hypernym Series.
- Foods_of_the_World type Book.
- Foods_of_the_World type TelevisionShow.
- Foods_of_the_World type Work.
- Foods_of_the_World type Book.
- Foods_of_the_World type Cookbook.
- Foods_of_the_World type Handbook.
- Foods_of_the_World type Work.
- Foods_of_the_World comment "Foods of the World was a popular series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines. The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K.".
- Foods_of_the_World label "Foods of the World".
- Foods_of_the_World sameAs m.04gk604.
- Foods_of_the_World sameAs Q5465564.
- Foods_of_the_World sameAs Q5465564.
- Foods_of_the_World wasDerivedFrom Foods_of_the_World?oldid=622710565.
- Foods_of_the_World isPrimaryTopicOf Foods_of_the_World.