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- Food_moisture_analysis abstract "Food moisture analysis involves the whole coverage of the food items in the world because foods are comprising a considerable amount of water rather than other ingredients. Foods are vital components which are consumed by the people at each and every moment for the surviving in the world. Basically there are several kinds of foods are available for the consumption as raw foods, processed foods and modified foods in the market. Moisture content of the food material is important to consider the food is suitable before the consumption, because moisture content affects the physical, chemical aspects of food which relates with the freshness and stability for the storage of the food for a long period of time and the moisture content determine the actual quality of the food before consumption and to the subsequent processing in the food sector by the food producers.".
- Food_moisture_analysis wikiPageExternalLink 581Moisture.html.
- Food_moisture_analysis wikiPageExternalLink Moisture_Content_Analysis.html.
- Food_moisture_analysis wikiPageID "33744145".
- Food_moisture_analysis wikiPageLength "3805".
- Food_moisture_analysis wikiPageOutDegree "12".
- Food_moisture_analysis wikiPageRevisionID "653436761".
- Food_moisture_analysis wikiPageWikiLink Analytical_chemistry.
- Food_moisture_analysis wikiPageWikiLink Category:Food_science.
- Food_moisture_analysis wikiPageWikiLink Convenience_food.
- Food_moisture_analysis wikiPageWikiLink Food_Chemistry.
- Food_moisture_analysis wikiPageWikiLink Food_Science.
- Food_moisture_analysis wikiPageWikiLink Food_analysis.
- Food_moisture_analysis wikiPageWikiLink Food_chemistry.
- Food_moisture_analysis wikiPageWikiLink Food_science.
- Food_moisture_analysis wikiPageWikiLink Moisture_analysis.
- Food_moisture_analysis wikiPageWikiLink Moisture_content.
- Food_moisture_analysis wikiPageWikiLink Processed_foods.
- Food_moisture_analysis wikiPageWikiLink Water_content.
- Food_moisture_analysis wikiPageWikiLink Category:Moisture_analysis.
- Food_moisture_analysis hasPhotoCollection Food_moisture_analysis.
- Food_moisture_analysis wikiPageUsesTemplate Template:Orphan.
- Food_moisture_analysis subject Category:Food_science.
- Food_moisture_analysis subject Category:Moisture_analysis.
- Food_moisture_analysis type Article.
- Food_moisture_analysis type Article.
- Food_moisture_analysis type Science.
- Food_moisture_analysis comment "Food moisture analysis involves the whole coverage of the food items in the world because foods are comprising a considerable amount of water rather than other ingredients. Foods are vital components which are consumed by the people at each and every moment for the surviving in the world. Basically there are several kinds of foods are available for the consumption as raw foods, processed foods and modified foods in the market.".
- Food_moisture_analysis label "Food moisture analysis".
- Food_moisture_analysis sameAs m.0hhrkj3.
- Food_moisture_analysis sameAs Q5465499.
- Food_moisture_analysis sameAs Q5465499.
- Food_moisture_analysis wasDerivedFrom Food_moisture_analysis?oldid=653436761.
- Food_moisture_analysis isPrimaryTopicOf Food_moisture_analysis.