Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Fish_soup> ?p ?o }
- Fish_soup abstract "Fish soup is a warm food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include carrots and potatoes.Fish soups are similar to fish stews, and in some cases there may not be a clear distinction between the two; however, fish soups generally have more liquid than stews.Fish soups have been made since early times. Some soups are served with large chunks of fish or vegetables left in the liquid, while a broth is a flavored liquid usually derived from simmering a food or vegetable for a period of time in a stock.Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or puree of vegetables or fruits. Cream soups are flavored broths thickened with a white sauce. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to a bisque, chowders are thick soups usually containing seafood and potatoes, milk and cream.".
- Fish_soup ingredient Fish_as_food.
- Fish_soup ingredient Juice.
- Fish_soup ingredient Liquid.
- Fish_soup ingredient Seafood.
- Fish_soup ingredient Vegetable.
- Fish_soup ingredientName "Fishorseafood,vegetables,liquid(stock,juice, water)".
- Fish_soup servingTemperature "Warm".
- Fish_soup thumbnail Quail_07_bg_041506.jpg?width=300.
- Fish_soup type Soup.
- Fish_soup wikiPageExternalLink v=onepage&q=%22Essential%20Seafood%20Cookbook%22&f=false.
- Fish_soup wikiPageExternalLink v=onepage&q=%22Soup%20Through%20the%20Ages%22&f=false.
- Fish_soup wikiPageExternalLink soup_recipes.html.
- Fish_soup wikiPageID "19114936".
- Fish_soup wikiPageLength "10136".
- Fish_soup wikiPageOutDegree "151".
- Fish_soup wikiPageRevisionID "683224182".
- Fish_soup wikiPageWikiLink Banana.
- Fish_soup wikiPageWikiLink Barley.
- Fish_soup wikiPageWikiLink Belgium.
- Fish_soup wikiPageWikiLink Bisque_(food).
- Fish_soup wikiPageWikiLink Bouillabaisse.
- Fish_soup wikiPageWikiLink Bouillon_(broth).
- Fish_soup wikiPageWikiLink Bouillon_cube.
- Fish_soup wikiPageWikiLink Broth.
- Fish_soup wikiPageWikiLink Butter.
- Fish_soup wikiPageWikiLink Béchamel_sauce.
- Fish_soup wikiPageWikiLink Callinectes_sapidus.
- Fish_soup wikiPageWikiLink Cantonese_seafood_soup.
- Fish_soup wikiPageWikiLink Casserole.
- Fish_soup wikiPageWikiLink Category:Fish_and_seafood_soups.
- Fish_soup wikiPageWikiLink Category:Fish_dishes.
- Fish_soup wikiPageWikiLink Category:Soup-related_lists.
- Fish_soup wikiPageWikiLink Category:World_cuisine.
- Fish_soup wikiPageWikiLink Catfish.
- Fish_soup wikiPageWikiLink Chapalele.
- Fish_soup wikiPageWikiLink Charleston,_South_Carolina.
- Fish_soup wikiPageWikiLink Chickpea_flour.
- Fish_soup wikiPageWikiLink Chowder.
- Fish_soup wikiPageWikiLink Cioppino.
- Fish_soup wikiPageWikiLink Clam.
- Fish_soup wikiPageWikiLink Clam_chowder.
- Fish_soup wikiPageWikiLink Consommé.
- Fish_soup wikiPageWikiLink Convenience_food.
- Fish_soup wikiPageWikiLink Crab.
- Fish_soup wikiPageWikiLink Cream.
- Fish_soup wikiPageWikiLink Cullen_Skink.
- Fish_soup wikiPageWikiLink Cullen_skink.
- Fish_soup wikiPageWikiLink Curanto.
- Fish_soup wikiPageWikiLink Cymbopogon.
- Fish_soup wikiPageWikiLink Czech_people.
- Fish_soup wikiPageWikiLink Czechs.
- Fish_soup wikiPageWikiLink Dashi.
- Fish_soup wikiPageWikiLink Egg_(food).
- Fish_soup wikiPageWikiLink Egusi.
- Fish_soup wikiPageWikiLink Fanesca.
- Fish_soup wikiPageWikiLink Finland.
- Fish_soup wikiPageWikiLink Fish.
- Fish_soup wikiPageWikiLink Fish_(food).
- Fish_soup wikiPageWikiLink Fish_as_food.
- Fish_soup wikiPageWikiLink Fish_head.
- Fish_soup wikiPageWikiLink Fish_sauce.
- Fish_soup wikiPageWikiLink Fish_stew.
- Fish_soup wikiPageWikiLink Fish_stock_(food).
- Fish_soup wikiPageWikiLink Fishermans_Soup.
- Fish_soup wikiPageWikiLink Fishermans_soup.
- Fish_soup wikiPageWikiLink Flour.
- Fish_soup wikiPageWikiLink Food.
- Fish_soup wikiPageWikiLink France.
- Fish_soup wikiPageWikiLink Fry_bread.
- Fish_soup wikiPageWikiLink Frybread.
- Fish_soup wikiPageWikiLink Fufu.
- Fish_soup wikiPageWikiLink Garlic.
- Fish_soup wikiPageWikiLink Ginger.
- Fish_soup wikiPageWikiLink Grain.
- Fish_soup wikiPageWikiLink Gram_flour.
- Fish_soup wikiPageWikiLink Haddock.
- Fish_soup wikiPageWikiLink Hawaii.
- Fish_soup wikiPageWikiLink Herring_soup.
- Fish_soup wikiPageWikiLink Juice.
- Fish_soup wikiPageWikiLink Kipper.
- Fish_soup wikiPageWikiLink Lemongrass.
- Fish_soup wikiPageWikiLink Lentil.
- Fish_soup wikiPageWikiLink Liquid.
- Fish_soup wikiPageWikiLink List_of_soups.
- Fish_soup wikiPageWikiLink Lobster.
- Fish_soup wikiPageWikiLink Lobster_stew.
- Fish_soup wikiPageWikiLink Lohikeitto.
- Fish_soup wikiPageWikiLink Maltese_cuisine.
- Fish_soup wikiPageWikiLink Maryland.
- Fish_soup wikiPageWikiLink Meat.
- Fish_soup wikiPageWikiLink Milk.
- Fish_soup wikiPageWikiLink Mirepoix_(cuisine).
- Fish_soup wikiPageWikiLink Mohinga.
- Fish_soup wikiPageWikiLink Mollusca.
- Fish_soup wikiPageWikiLink Molluscs.
- Fish_soup wikiPageWikiLink Mussel.
- Fish_soup wikiPageWikiLink Mytilus_chilensis.
- Fish_soup wikiPageWikiLink New_England.
- Fish_soup wikiPageWikiLink Noodle.