Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Fermentation_in_winemaking> ?p ?o }
- Fermentation_in_winemaking abstract "The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at the start of the fermentation. The risk of stuck fermentation and the development of several wine faults can also occur during this stage, which can last anywhere from 5 to 14 days for primary fermentation and potentially another 5 to 10 days for a secondary fermentation. Fermentation may be done in stainless steel tanks, which is common with many white wines like Riesling, in an open wooden vat, inside a wine barrel and inside the wine bottle itself as in the production of many sparkling wines.".
- Fermentation_in_winemaking thumbnail Mthomebrew_must.JPG?width=300.
- Fermentation_in_winemaking wikiPageID "13824744".
- Fermentation_in_winemaking wikiPageLength "16255".
- Fermentation_in_winemaking wikiPageOutDegree "116".
- Fermentation_in_winemaking wikiPageRevisionID "663790211".
- Fermentation_in_winemaking wikiPageWikiLink Acetaldehyde.
- Fermentation_in_winemaking wikiPageWikiLink Acetic_acid.
- Fermentation_in_winemaking wikiPageWikiLink Alcoholic_beverage.
- Fermentation_in_winemaking wikiPageWikiLink Aldehyde.
- Fermentation_in_winemaking wikiPageWikiLink Aliphatic_compound.
- Fermentation_in_winemaking wikiPageWikiLink Aliphatics.
- Fermentation_in_winemaking wikiPageWikiLink Amino_acid.
- Fermentation_in_winemaking wikiPageWikiLink Aroma_of_wine.
- Fermentation_in_winemaking wikiPageWikiLink Bacteria.
- Fermentation_in_winemaking wikiPageWikiLink Beaujolais.
- Fermentation_in_winemaking wikiPageWikiLink Benzene.
- Fermentation_in_winemaking wikiPageWikiLink Bordeaux_wine.
- Fermentation_in_winemaking wikiPageWikiLink Brandy.
- Fermentation_in_winemaking wikiPageWikiLink Brettanomyces.
- Fermentation_in_winemaking wikiPageWikiLink Burgundy_wine.
- Fermentation_in_winemaking wikiPageWikiLink By-product.
- Fermentation_in_winemaking wikiPageWikiLink Candida_(fungus).
- Fermentation_in_winemaking wikiPageWikiLink Candida_(genus).
- Fermentation_in_winemaking wikiPageWikiLink Carbon.
- Fermentation_in_winemaking wikiPageWikiLink Carbon_dioxide.
- Fermentation_in_winemaking wikiPageWikiLink Carbonic_maceration.
- Fermentation_in_winemaking wikiPageWikiLink Carboxylic.
- Fermentation_in_winemaking wikiPageWikiLink Carboxylic_acid.
- Fermentation_in_winemaking wikiPageWikiLink Category:Fermentation_in_food_processing.
- Fermentation_in_winemaking wikiPageWikiLink Category:Oenology.
- Fermentation_in_winemaking wikiPageWikiLink Category:Wine.
- Fermentation_in_winemaking wikiPageWikiLink Champagne_(wine_region).
- Fermentation_in_winemaking wikiPageWikiLink Chardonnay.
- Fermentation_in_winemaking wikiPageWikiLink Co-fermentation.
- Fermentation_in_winemaking wikiPageWikiLink Cuvee.
- Fermentation_in_winemaking wikiPageWikiLink Cuvée.
- Fermentation_in_winemaking wikiPageWikiLink Dessert_wine.
- Fermentation_in_winemaking wikiPageWikiLink Dietary_element.
- Fermentation_in_winemaking wikiPageWikiLink Dietary_mineral.
- Fermentation_in_winemaking wikiPageWikiLink Ester.
- Fermentation_in_winemaking wikiPageWikiLink Ethanol.
- Fermentation_in_winemaking wikiPageWikiLink Ethyl_acetate.
- Fermentation_in_winemaking wikiPageWikiLink Fatty_acid.
- Fermentation_in_winemaking wikiPageWikiLink Fermentation.
- Fermentation_in_winemaking wikiPageWikiLink Fermentation_(biochemistry).
- Fermentation_in_winemaking wikiPageWikiLink Fortified_wine.
- Fermentation_in_winemaking wikiPageWikiLink Fusel_alcohol.
- Fermentation_in_winemaking wikiPageWikiLink Fusel_oils.
- Fermentation_in_winemaking wikiPageWikiLink Genus.
- Fermentation_in_winemaking wikiPageWikiLink Glycerol.
- Fermentation_in_winemaking wikiPageWikiLink Glycolysis.
- Fermentation_in_winemaking wikiPageWikiLink Glycoside_hydrolase.
- Fermentation_in_winemaking wikiPageWikiLink Gooseberry.
- Fermentation_in_winemaking wikiPageWikiLink Grape.
- Fermentation_in_winemaking wikiPageWikiLink Grape_juice.
- Fermentation_in_winemaking wikiPageWikiLink Gustav_Embden.
- Fermentation_in_winemaking wikiPageWikiLink Heat.
- Fermentation_in_winemaking wikiPageWikiLink Hydrogen_sulfide.
- Fermentation_in_winemaking wikiPageWikiLink Hydrolyse.
- Fermentation_in_winemaking wikiPageWikiLink Hydrolysis.
- Fermentation_in_winemaking wikiPageWikiLink Jakub_Karol_Parnas.
- Fermentation_in_winemaking wikiPageWikiLink Ketone.
- Fermentation_in_winemaking wikiPageWikiLink Hanseniaspora.
- Fermentation_in_winemaking wikiPageWikiLink Lactic_acid.
- Fermentation_in_winemaking wikiPageWikiLink Latin.
- Fermentation_in_winemaking wikiPageWikiLink Lees_(fermentation).
- Fermentation_in_winemaking wikiPageWikiLink Louis_Pasteur.
- Fermentation_in_winemaking wikiPageWikiLink Malic_acid.
- Fermentation_in_winemaking wikiPageWikiLink Malolactic_fermentation.
- Fermentation_in_winemaking wikiPageWikiLink Mercaptans.
- Fermentation_in_winemaking wikiPageWikiLink Metabolism.
- Fermentation_in_winemaking wikiPageWikiLink Metschnikowiaceae.
- Fermentation_in_winemaking wikiPageWikiLink Molecule.
- Fermentation_in_winemaking wikiPageWikiLink Monoterpene.
- Fermentation_in_winemaking wikiPageWikiLink Muscat_(grape).
- Fermentation_in_winemaking wikiPageWikiLink Muscat_(grape_and_wine).
- Fermentation_in_winemaking wikiPageWikiLink Must.
- Fermentation_in_winemaking wikiPageWikiLink Natural_phenols_in_wine.
- Fermentation_in_winemaking wikiPageWikiLink Norisoprenoid.
- Fermentation_in_winemaking wikiPageWikiLink Oak_(wine).
- Fermentation_in_winemaking wikiPageWikiLink Otto_Fritz_Meyerhof.
- Fermentation_in_winemaking wikiPageWikiLink Oxidation.
- Fermentation_in_winemaking wikiPageWikiLink Oxygen.
- Fermentation_in_winemaking wikiPageWikiLink Phenolic_content_in_wine.
- Fermentation_in_winemaking wikiPageWikiLink Phosphate.
- Fermentation_in_winemaking wikiPageWikiLink Phosphorus.
- Fermentation_in_winemaking wikiPageWikiLink Pichia.
- Fermentation_in_winemaking wikiPageWikiLink Pinot_noir.
- Fermentation_in_winemaking wikiPageWikiLink Rearrangement_reaction.
- Fermentation_in_winemaking wikiPageWikiLink Redox.
- Fermentation_in_winemaking wikiPageWikiLink Residual_sugar.
- Fermentation_in_winemaking wikiPageWikiLink Riesling.
- Fermentation_in_winemaking wikiPageWikiLink Saccharomyces_cerevisiae.
- Fermentation_in_winemaking wikiPageWikiLink Sauvignon_blanc.
- Fermentation_in_winemaking wikiPageWikiLink Savagnin.
- Fermentation_in_winemaking wikiPageWikiLink Secondary_fermentation_(wine).
- Fermentation_in_winemaking wikiPageWikiLink Sparkling_wine.
- Fermentation_in_winemaking wikiPageWikiLink Sparkling_wine_production.
- Fermentation_in_winemaking wikiPageWikiLink Strain_(biology).