Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/FAT_TOM> ?p ?o }
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- FAT_TOM abstract "FAT TOM is a mnemonic device that is used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture.".
- FAT_TOM wikiPageID "19069079".
- FAT_TOM wikiPageLength "2853".
- FAT_TOM wikiPageOutDegree "7".
- FAT_TOM wikiPageRevisionID "641984313".
- FAT_TOM wikiPageWikiLink Acronym.
- FAT_TOM wikiPageWikiLink Category:Food_safety.
- FAT_TOM wikiPageWikiLink Food_microbiology.
- FAT_TOM wikiPageWikiLink Food_service.
- FAT_TOM wikiPageWikiLink Foodborne_pathogens.
- FAT_TOM wikiPageWikiLink Foodservice.
- FAT_TOM wikiPageWikiLink HACCP.
- FAT_TOM wikiPageWikiLink Hazard_analysis_and_critical_control_points.
- FAT_TOM wikiPageWikiLink Mnemonic.
- FAT_TOM wikiPageWikiLink Mnemonic_device.
- FAT_TOM wikiPageWikiLink Sanitation_Standard_Operating_Procedures.
- FAT_TOM hasPhotoCollection FAT_TOM.
- FAT_TOM wikiPageUsesTemplate Template:Convert.
- FAT_TOM wikiPageUsesTemplate Template:Food-stub.
- FAT_TOM wikiPageUsesTemplate Template:Food_safety.
- FAT_TOM wikiPageUsesTemplate Template:Portal.
- FAT_TOM wikiPageUsesTemplate Template:Reflist.
- FAT_TOM subject Category:Food_safety.
- FAT_TOM hypernym Device.
- FAT_TOM type Device.
- FAT_TOM type Food.
- FAT_TOM type Food.
- FAT_TOM comment "FAT TOM is a mnemonic device that is used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture.".
- FAT_TOM label "FAT TOM".
- FAT_TOM sameAs m.04jl6_4.
- FAT_TOM sameAs Q5424507.
- FAT_TOM sameAs Q5424507.
- FAT_TOM sameAs FAT_TOM.
- FAT_TOM wasDerivedFrom FAT_TOM?oldid=641984313.
- FAT_TOM isPrimaryTopicOf FAT_TOM.