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- Eurasian_cuisine_of_Singapore_and_Malaysia abstract "The Eurasian cuisine is a 'fusion' cuisine, mainly existing still in Singapore and Malaysia. In general, Eurasians are people of any mixed European and Asian ancestry. However, if referring to Eurasian cuisine, usually the amalgation of Portuguese, Dutch, British, Chinese, Malay, and also Indian and Peranakan influences is meant. Within this cuisine, ingredients in European dishes are replaced or complemented by Asian ingredients. Conversely, European ingredients are used in Asian dishes.For example, cream in European recipes is replaced by coconut cream and dried Chinese sausage (lap cheong) is used instead of chorizo. Also, the use of soy sauce, chilis and ginger is used interchangeably with vinegar, mustard and Worchestershire sauce.There is no clear definition of what can be specified as Eurasian. Some dishes are also found in Indonesian, Malaysian and Chinese cuisines. By local adaptation(s), or by its ubiquitous presence within the Eurasian community, a dish is sometimes considered 'Eurasian'.".
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageID "47093186".
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageLength "2367".
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageOutDegree "14".
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageRevisionID "677834778".
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLink Category:Asia-related_lists.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLink Category:Asian_cuisine.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLink Category:Cuisine_by_continent.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLink Category:Food-related_lists.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLink Chili_chuka.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLink Chinese_sausage.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLink Eurasians_in_Singapore.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLink Fusion_cuisine.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLink Kristang_people.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLink Lap_cheong.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLink List_of_Asian_cuisines.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLink Malaysia.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLink Singapore.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLink Soy_sauce.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLink Worcestershire_sauce.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLink Worchestershire_sauce.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageWikiLinkText "Eurasian cuisine of Singapore and Malaysia".
- Eurasian_cuisine_of_Singapore_and_Malaysia hasPhotoCollection Eurasian_cuisine_of_Singapore_and_Malaysia.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageUsesTemplate Template:Cuisines.
- Eurasian_cuisine_of_Singapore_and_Malaysia wikiPageUsesTemplate Template:Malaysian_cuisine.
- Eurasian_cuisine_of_Singapore_and_Malaysia subject Category:Asia-related_lists.
- Eurasian_cuisine_of_Singapore_and_Malaysia subject Category:Asian_cuisine.
- Eurasian_cuisine_of_Singapore_and_Malaysia subject Category:Cuisine_by_continent.
- Eurasian_cuisine_of_Singapore_and_Malaysia subject Category:Food-related_lists.
- Eurasian_cuisine_of_Singapore_and_Malaysia hypernym A.
- Eurasian_cuisine_of_Singapore_and_Malaysia comment "The Eurasian cuisine is a 'fusion' cuisine, mainly existing still in Singapore and Malaysia. In general, Eurasians are people of any mixed European and Asian ancestry. However, if referring to Eurasian cuisine, usually the amalgation of Portuguese, Dutch, British, Chinese, Malay, and also Indian and Peranakan influences is meant. Within this cuisine, ingredients in European dishes are replaced or complemented by Asian ingredients.".
- Eurasian_cuisine_of_Singapore_and_Malaysia label "Eurasian cuisine of Singapore and Malaysia".
- Eurasian_cuisine_of_Singapore_and_Malaysia sameAs Euraziatische_keuken.
- Eurasian_cuisine_of_Singapore_and_Malaysia sameAs Q20172519.
- Eurasian_cuisine_of_Singapore_and_Malaysia sameAs Q20172519.
- Eurasian_cuisine_of_Singapore_and_Malaysia wasDerivedFrom Eurasian_cuisine_of_Singapore_and_Malaysia?oldid=677834778.
- Eurasian_cuisine_of_Singapore_and_Malaysia isPrimaryTopicOf Eurasian_cuisine_of_Singapore_and_Malaysia.