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- Espetada abstract "The espetada is a typical Portuguese dish made usually of large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick cooked over hot coals or wood chips. Other meats including pork and chouriço are also commonly used, but there are also other types like those made from squid but this is not a typical dish from Madeira.The dish can be served on a skewer which hangs from a hook on a stand as it is presented to you.On the island of Madeira it is a very popular dish with many differing kinds of recipes and meats used. Bay leaf is usually used in the country side as well as the bay leaf stick as a skewer, bolo do caco is usually eaten with it or milho frito, fried squares or triangles of firmly set polenta, to soak up the juices of the meat.".
- Espetada country Portugal.
- Espetada ingredient Meat.
- Espetada ingredientName "Meat".
- Espetada region Madeira.
- Espetada servingTemperature "Hot".
- Espetada thumbnail Espetada.jpg?width=300.
- Espetada wikiPageID "4899686".
- Espetada wikiPageLength "1898".
- Espetada wikiPageOutDegree "21".
- Espetada wikiPageRevisionID "660485422".
- Espetada wikiPageWikiLink Beef.
- Espetada wikiPageWikiLink Bolo_do_caco.
- Espetada wikiPageWikiLink Category:Barbecue.
- Espetada wikiPageWikiLink Category:Madeiran_cuisine.
- Espetada wikiPageWikiLink Category:Pork_dishes.
- Espetada wikiPageWikiLink Category:Portuguese_cuisine.
- Espetada wikiPageWikiLink Category:Skewered_foods.
- Espetada wikiPageWikiLink Chorizo.
- Espetada wikiPageWikiLink Chouriço.
- Espetada wikiPageWikiLink File:Espetada.jpg.
- Espetada wikiPageWikiLink Garlic.
- Espetada wikiPageWikiLink Madeira.
- Espetada wikiPageWikiLink Meat.
- Espetada wikiPageWikiLink Milho_Frito.
- Espetada wikiPageWikiLink Petersham,_New_South_Wales.
- Espetada wikiPageWikiLink Pork.
- Espetada wikiPageWikiLink Portugal.
- Espetada wikiPageWikiLink Salt.
- Espetada wikiPageWikiLink Skewer.
- Espetada wikiPageWikiLink Squid.
- Espetada wikiPageWikiLinkText "Espetada".
- Espetada wikiPageWikiLinkText "espetada".
- Espetada caption "Grilling espetada at a Portuguese community day in Petersham".
- Espetada country Portugal.
- Espetada course "Main".
- Espetada hasPhotoCollection Espetada.
- Espetada mainIngredient Meat.
- Espetada names "Espetada".
- Espetada region Madeira.
- Espetada served "Hot".
- Espetada wikiPageUsesTemplate Template:Barbecue.
- Espetada wikiPageUsesTemplate Template:Infobox_prepared_food.
- Espetada wikiPageUsesTemplate Template:Meat-stub.
- Espetada wikiPageUsesTemplate Template:Portugal-cuisine-stub.
- Espetada wikiPageUsesTemplate Template:Reflist.
- Espetada type "Main".
- Espetada subject Category:Barbecue.
- Espetada subject Category:Madeiran_cuisine.
- Espetada subject Category:Pork_dishes.
- Espetada subject Category:Portuguese_cuisine.
- Espetada subject Category:Skewered_foods.
- Espetada hypernym Dish.
- Espetada type Article.
- Espetada type Food.
- Espetada type Article.
- Espetada type Dish.
- Espetada type Food.
- Espetada type Technique.
- Espetada type FunctionalSubstance.
- Espetada type Thing.
- Espetada type Q2095.
- Espetada comment "The espetada is a typical Portuguese dish made usually of large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick cooked over hot coals or wood chips.".
- Espetada label "Espetada".
- Espetada sameAs Brocheta.
- Espetada sameAs Espetada.
- Espetada sameAs Espetada.
- Espetada sameAs m.0ct5rs.
- Espetada sameAs Q3097864.
- Espetada sameAs Q3097864.
- Espetada wasDerivedFrom Espetada?oldid=660485422.
- Espetada depiction Espetada.jpg.
- Espetada isPrimaryTopicOf Espetada.