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- Eetch abstract "Eetch (otherwise known as eech, itch, metch or one of several other variations) is a traditional Armenian side dish made principally from bulgur. It is somewhat similar to tabbouleh but much thicker and grainier (with far less parsley), and not as tangy. Its typical red colour is derived from crushed or pureed tomatoes. Common additional ingredients include onion, parsley, olive oil, lemon, paprika, and bell peppers. Eetch can be eaten cold or warm. A similar dish is known as kısır in Turkey and can be used in a meze. Eetch is colloquially known as mock kheyma due to its characteristics as a vegetarian form of kheyma.".
- Eetch wikiPageExternalLink 0,1750,149186-240204,00.html.
- Eetch wikiPageID "11861066".
- Eetch wikiPageLength "932".
- Eetch wikiPageOutDegree "14".
- Eetch wikiPageRevisionID "671795000".
- Eetch wikiPageWikiLink Armenian_cuisine.
- Eetch wikiPageWikiLink Bell_pepper.
- Eetch wikiPageWikiLink Bell_peppers.
- Eetch wikiPageWikiLink Bulgur.
- Eetch wikiPageWikiLink Category:Western_Armenian_cuisine.
- Eetch wikiPageWikiLink Chee_kufta.
- Eetch wikiPageWikiLink Kısır.
- Eetch wikiPageWikiLink Lemon.
- Eetch wikiPageWikiLink Meze.
- Eetch wikiPageWikiLink Olive_oil.
- Eetch wikiPageWikiLink Onion.
- Eetch wikiPageWikiLink Paprika.
- Eetch wikiPageWikiLink Parsley.
- Eetch wikiPageWikiLink Tabbouleh.
- Eetch wikiPageWikiLink Turkey.
- Eetch wikiPageWikiLink Çiğ_köfte.
- Eetch wikiPageWikiLinkText "Eetch".
- Eetch wikiPageWikiLinkText "eetch".
- Eetch hasPhotoCollection Eetch.
- Eetch wikiPageUsesTemplate Template:Armenia-cuisine-stub.
- Eetch wikiPageUsesTemplate Template:Refimprove.
- Eetch subject Category:Western_Armenian_cuisine.
- Eetch hypernym Dish.
- Eetch type Article.
- Eetch type Food.
- Eetch type Article.
- Eetch comment "Eetch (otherwise known as eech, itch, metch or one of several other variations) is a traditional Armenian side dish made principally from bulgur. It is somewhat similar to tabbouleh but much thicker and grainier (with far less parsley), and not as tangy. Its typical red colour is derived from crushed or pureed tomatoes. Common additional ingredients include onion, parsley, olive oil, lemon, paprika, and bell peppers. Eetch can be eaten cold or warm.".
- Eetch label "Eetch".
- Eetch sameAs m.02rvz37.
- Eetch sameAs Q5347166.
- Eetch sameAs Q5347166.
- Eetch wasDerivedFrom Eetch?oldid=671795000.
- Eetch isPrimaryTopicOf Eetch.