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- Duck_rice abstract "Duck rice (simplified Chinese: 鸭饭; traditional Chinese: 鴨飯; pinyin: yā fàn) is a Singaporean Chinese meat dish, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick dark sauce; side dishes of braised hard-boiled eggs, preserved salted vegetables, or hard beancurd may be added. In addition, Teochew boneless duck rice is a similar, but a more refined dish; due to the slightly tougher texture of duck, the duck is artfully deboned and sliced thinly for the convenience and ease of the diner, allowing the sauces to seep into the meat, making it a more pleasant experience on the whole; Hainanese chicken rice and other similar dishes have followed this style due to the popularity.This dish can commonly be found in food centers all around Singapore.".
- Duck_rice country Singapore.
- Duck_rice ingredientName "Duck, maltose or honey, rice vinegar, rice".
- Duck_rice region China.
- Duck_rice region Malaysia.
- Duck_rice region Singapore.
- Duck_rice region Thailand.
- Duck_rice thumbnail Roast_duck_rice_in_Singapore.jpg?width=300.
- Duck_rice wikiPageID "39781448".
- Duck_rice wikiPageLength "1570".
- Duck_rice wikiPageOutDegree "13".
- Duck_rice wikiPageRevisionID "678397348".
- Duck_rice wikiPageWikiLink Category:Chinese_cuisine.
- Duck_rice wikiPageWikiLink Category:Singaporean_cuisine.
- Duck_rice wikiPageWikiLink China.
- Duck_rice wikiPageWikiLink Hainanese_chicken_rice.
- Duck_rice wikiPageWikiLink Kopi_tiam.
- Duck_rice wikiPageWikiLink List_of_rice_dishes.
- Duck_rice wikiPageWikiLink Malaysia.
- Duck_rice wikiPageWikiLink Singapore.
- Duck_rice wikiPageWikiLink Thailand.
- Duck_rice wikiPageWikiLink File:Roast_duck_rice_in_Singapore.jpg.
- Duck_rice wikiPageWikiLinkText "Duck rice".
- Duck_rice caption "Roast duck rice served at a Kopi tiam in Singapore".
- Duck_rice country Singapore.
- Duck_rice hasPhotoCollection Duck_rice.
- Duck_rice mainIngredient "Duck, maltose or honey, rice vinegar, rice".
- Duck_rice name "Duck rice".
- Duck_rice p "yā fàn".
- Duck_rice region "China, Malaysia, Singapore and Thailand".
- Duck_rice s "鸭饭".
- Duck_rice t "鴨飯".
- Duck_rice wikiPageUsesTemplate Template:China-cuisine-stub.
- Duck_rice wikiPageUsesTemplate Template:Infobox_prepared_food.
- Duck_rice wikiPageUsesTemplate Template:Unsourced.
- Duck_rice wikiPageUsesTemplate Template:Zh.
- Duck_rice subject Category:Chinese_cuisine.
- Duck_rice subject Category:Singaporean_cuisine.
- Duck_rice hypernym Dish.
- Duck_rice type Food.
- Duck_rice type FunctionalSubstance.
- Duck_rice type Thing.
- Duck_rice type Q2095.
- Duck_rice comment "Duck rice (simplified Chinese: 鸭饭; traditional Chinese: 鴨飯; pinyin: yā fàn) is a Singaporean Chinese meat dish, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick dark sauce; side dishes of braised hard-boiled eggs, preserved salted vegetables, or hard beancurd may be added.".
- Duck_rice label "Duck rice".
- Duck_rice sameAs m.0w334n0.
- Duck_rice sameAs Q16241584.
- Duck_rice sameAs Q16241584.
- Duck_rice wasDerivedFrom Duck_rice?oldid=678397348.
- Duck_rice depiction Roast_duck_rice_in_Singapore.jpg.
- Duck_rice isPrimaryTopicOf Duck_rice.
- Duck_rice name "Duck rice".