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• Douchi abstract "Douchi (Chinese: 豆豉, Pinyin: dòuchǐ, Jyutping: dau6si6) is a type of fermented and salted black soybean. In English, it is known as fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉, Pinyin: hēidòu dòuchǐ, Jyutping: hak1dau6 dau6si6), salted black beans, salty black beans, or just black beans. They are a flavoring most popular in the cuisine of China, where they are most widely used for making black bean sauce.Douchi is made by fermenting and salting black soybeans. The black type soybean is most commonly used and the process turns the beans soft, and mostly dry (if the beans are allowed to dry). Regular soybeans (white soybeans) are also used, but this does not produce "salted black beans"; instead, these beans become brown. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet. The product made with white soybeans is called mianchi (麪豉; miànchǐ).The process and product are similar to ogiri and iru, both being African fermented bean products.Douchi, "Chinese salted black beans", and "black soybeans" should not be confused with the black turtle bean, a variety of common bean that is commonly used in the cuisines of Central America, South America, and the Caribbean.".
• Douchi thumbnail Douchiphoto.jpg?width=300.
• Douchi wikiPageID "1509531".
• Douchi wikiPageLength "6691".
• Douchi wikiPageOutDegree "58".
• Douchi wikiPageRevisionID "674919784".
• Douchi wikiPageWikiLink Bitter_melon.
• Douchi wikiPageWikiLink Black_turtle_bean.
• Douchi wikiPageWikiLink Cambodia.
• Douchi wikiPageWikiLink Caribbean.
• Douchi wikiPageWikiLink Carp.
• Douchi wikiPageWikiLink Category:Fermented_foods.
• Douchi wikiPageWikiLink Category:Indonesian_Chinese_cuisine.
• Douchi wikiPageWikiLink Category:Soy-based_foods.
• Douchi wikiPageWikiLink Category:Umami_enhancers.
• Douchi wikiPageWikiLink Cebuan_language.
• Douchi wikiPageWikiLink Cebuano_language.
• Douchi wikiPageWikiLink Central_America.
• Douchi wikiPageWikiLink China.
• Douchi wikiPageWikiLink Chinese_Indonesian_cuisine.
• Douchi wikiPageWikiLink Chinese_cuisine.
• Douchi wikiPageWikiLink Common_bean.
• Douchi wikiPageWikiLink Cuisine_of_China.
• Douchi wikiPageWikiLink Fermentation_(food).
• Douchi wikiPageWikiLink Fermentation_in_food_processing.
• Douchi wikiPageWikiLink Fish.
• Douchi wikiPageWikiLink Huainan.
• Douchi wikiPageWikiLink Iru_(food).
• Douchi wikiPageWikiLink Jajangmyeon.
• Douchi wikiPageWikiLink Japanese_language.
• Douchi wikiPageWikiLink Jjajangmyeon.
• Douchi wikiPageWikiLink Jyutping.
• Douchi wikiPageWikiLink Kanji.
• Douchi wikiPageWikiLink Korea.
• Douchi wikiPageWikiLink Lan-nang.
• Douchi wikiPageWikiLink Latin_America.
• Douchi wikiPageWikiLink Leaf_vegetable.
• Douchi wikiPageWikiLink List_of_fermented_foods.
• Douchi wikiPageWikiLink List_of_fermented_soy_products.
• Douchi wikiPageWikiLink Mapo_doufu.
• Douchi wikiPageWikiLink Mapo_tofu.
• Douchi wikiPageWikiLink Mawangdui.
• Douchi wikiPageWikiLink Mianchi.
• Douchi wikiPageWikiLink Momordica_charantia.
• Douchi wikiPageWikiLink Natto.
• Douchi wikiPageWikiLink Nattō.
• Douchi wikiPageWikiLink Ogiri.
• Douchi wikiPageWikiLink Phaseolus_vulgaris.
• Douchi wikiPageWikiLink Philippine_Hokkien.
• Douchi wikiPageWikiLink Philippine_cuisine.
• Douchi wikiPageWikiLink Pinyin.
• Douchi wikiPageWikiLink Prahok.
• Douchi wikiPageWikiLink Records_of_the_Grand_Historian.
• Douchi wikiPageWikiLink Red_Snapper.
• Douchi wikiPageWikiLink Red_snapper_(fish).
• Douchi wikiPageWikiLink Shiji.
• Douchi wikiPageWikiLink Sima_Qian.
• Douchi wikiPageWikiLink Simplified_Chinese_characters.
• Douchi wikiPageWikiLink South_America.
• Douchi wikiPageWikiLink South_Central_China.
• Douchi wikiPageWikiLink Soybean.
• Douchi wikiPageWikiLink Spanish_language.
• Douchi wikiPageWikiLink Spare_ribs.
• Douchi wikiPageWikiLink Stir_frying.
• Douchi wikiPageWikiLink Tagalog_language.
• Douchi wikiPageWikiLink Tempeh.
• Douchi wikiPageWikiLink The_Caribbean.
• Douchi wikiPageWikiLink Traditional_Chinese_characters.
• Douchi wikiPageWikiLink Vietnam.
• Douchi wikiPageWikiLink Yellow_soybean_paste.
• Douchi wikiPageWikiLinkText "''dòu shā''".
• Douchi wikiPageWikiLinkText "Black bean sauce".
• Douchi wikiPageWikiLinkText "Black bean".
• Douchi wikiPageWikiLinkText "Chinese fermented beans".
• Douchi wikiPageWikiLinkText "Douchi".
• Douchi wikiPageWikiLinkText "Fermented black beans".
• Douchi wikiPageWikiLinkText "Shi".
• Douchi wikiPageWikiLinkText "Tausi".
• Douchi wikiPageWikiLinkText "black bean sauce".
• Douchi wikiPageWikiLinkText "black bean".
• Douchi wikiPageWikiLinkText "black beans".
• Douchi wikiPageWikiLinkText "douchi".
• Douchi wikiPageWikiLinkText "dòuchǐ".
• Douchi wikiPageWikiLinkText "fermented black beans".
• Douchi c "麪豉".
• Douchi hasPhotoCollection Douchi.
• Douchi j "dau6si6".
• Douchi labels "no".
• Douchi p "dòuchǐ".
• Douchi p "miànchǐ".
• Douchi pic "Douchiphoto.jpg".
• Douchi piccap "Several varieties of douchi and douchi products".
• Douchi picsize "290".
• Douchi poj "tāu-sīⁿ".
• Douchi showflag "pj".
• Douchi wikiPageUsesTemplate Template:Cantonese_cuisine.
• Douchi wikiPageUsesTemplate Template:Chinese.
• Douchi wikiPageUsesTemplate Template:Citation_needed.
• Douchi wikiPageUsesTemplate Template:Lang-zh.
• Douchi wikiPageUsesTemplate Template:Page_needed.

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