Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Domundaejak> ?p ?o }
- Domundaejak abstract "Domundaejak (hangul: 도문대작; hanja: 屠門大嚼) is a book of food criticism written by Heo Gyun in 1611. It is included in the Seongseobubugo (hangul: 성서부부고; hanja: 惺所覆覆藁) (a collection of 26 books and 12 volumes). This book was written during Heo Gyun's exile. He was exiled to Hamyel (now Iksan), a seaside district in Jeollabuk-do. While eating the coarse food there, he started to describe the delicious food that he ate before. Domun (hangul: 도문; hanja: 屠門) means the door of the butcher's, and daejak (hangul: 대작; hanja: 大嚼) means chewing something loudly. So the title Domundaejak means licking one's lips by the butcher's door, thinking of the meat that one cannot now eat. This book refers to 11 sorts of tteok, 30 types of fruit, 5 kinds of meat, 40 varieties of seafood, 25 sorts of vegetables and 5 other foods, for a total of 117 foods. It names those foods' ingredients' groups, names, specific localities of production, origins, bulk dates, production seasons, processing methods, shape, taste and so on.".
- Domundaejak thumbnail Korea-Domun.daejak-01.jpg?width=300.
- Domundaejak wikiPageExternalLink topic.asp?article_id=b05d0338a&ref=2.
- Domundaejak wikiPageExternalLink guaja.html.
- Domundaejak wikiPageExternalLink food_han01.jsp.
- Domundaejak wikiPageID "33559470".
- Domundaejak wikiPageLength "5140".
- Domundaejak wikiPageOutDegree "62".
- Domundaejak wikiPageRevisionID "678880017".
- Domundaejak wikiPageWikiLink Asan.
- Domundaejak wikiPageWikiLink Ayu.
- Domundaejak wikiPageWikiLink Baeksanja.
- Domundaejak wikiPageWikiLink Blowfish.
- Domundaejak wikiPageWikiLink Bongjeopgwa.
- Domundaejak wikiPageWikiLink Buan.
- Domundaejak wikiPageWikiLink Buan_County.
- Domundaejak wikiPageWikiLink Carp.
- Domundaejak wikiPageWikiLink Category:Korean_books.
- Domundaejak wikiPageWikiLink Category:Korean_cuisine.
- Domundaejak wikiPageWikiLink Chungcheong.
- Domundaejak wikiPageWikiLink Chungcheong_Province.
- Domundaejak wikiPageWikiLink Crab.
- Domundaejak wikiPageWikiLink Daegye.
- Domundaejak wikiPageWikiLink Flatfish.
- Domundaejak wikiPageWikiLink Frozen_desserts.
- Domundaejak wikiPageWikiLink Gangneung.
- Domundaejak wikiPageWikiLink Gray_mullet.
- Domundaejak wikiPageWikiLink Gwagwa.
- Domundaejak wikiPageWikiLink Halibut.
- Domundaejak wikiPageWikiLink Han_River_(Korea).
- Domundaejak wikiPageWikiLink Hangul.
- Domundaejak wikiPageWikiLink Hangwa.
- Domundaejak wikiPageWikiLink Hanja.
- Domundaejak wikiPageWikiLink Hanshan.
- Domundaejak wikiPageWikiLink Heo_Gyun.
- Domundaejak wikiPageWikiLink Herring.
- Domundaejak wikiPageWikiLink Hongsanja.
- Domundaejak wikiPageWikiLink Iksan.
- Domundaejak wikiPageWikiLink Jeju_Island.
- Domundaejak wikiPageWikiLink Jejudo.
- Domundaejak wikiPageWikiLink Jeolla.
- Domundaejak wikiPageWikiLink Jeolla_Province.
- Domundaejak wikiPageWikiLink Jeollabuk-do.
- Domundaejak wikiPageWikiLink Jerky.
- Domundaejak wikiPageWikiLink Joseon.
- Domundaejak wikiPageWikiLink Joseon_Dynasty.
- Domundaejak wikiPageWikiLink Jungbaeggi.
- Domundaejak wikiPageWikiLink Juvenile_fish.
- Domundaejak wikiPageWikiLink Korean_New_Year.
- Domundaejak wikiPageWikiLink Larimichthys_polyactis.
- Domundaejak wikiPageWikiLink Lenok.
- Domundaejak wikiPageWikiLink Mandu_(dumpling).
- Domundaejak wikiPageWikiLink Mullet_(fish).
- Domundaejak wikiPageWikiLink North_Jeolla_Province.
- Domundaejak wikiPageWikiLink Nyongbyon.
- Domundaejak wikiPageWikiLink Nyongbyon_County.
- Domundaejak wikiPageWikiLink Octopus.
- Domundaejak wikiPageWikiLink Pyongan.
- Domundaejak wikiPageWikiLink Pyongan_Province.
- Domundaejak wikiPageWikiLink Salmon.
- Domundaejak wikiPageWikiLink Samcheok.
- Domundaejak wikiPageWikiLink Sardine.
- Domundaejak wikiPageWikiLink Sciaenidae.
- Domundaejak wikiPageWikiLink Sea_of_Japan.
- Domundaejak wikiPageWikiLink Seongseobubugo.
- Domundaejak wikiPageWikiLink Seoul.
- Domundaejak wikiPageWikiLink Spiny_lobster.
- Domundaejak wikiPageWikiLink Squid.
- Domundaejak wikiPageWikiLink Sweetfish.
- Domundaejak wikiPageWikiLink Sword_fish.
- Domundaejak wikiPageWikiLink Swordfish.
- Domundaejak wikiPageWikiLink Tetraodontidae.
- Domundaejak wikiPageWikiLink Trout.
- Domundaejak wikiPageWikiLink Tteok.
- Domundaejak wikiPageWikiLink Whitebait.
- Domundaejak wikiPageWikiLink Yakgwa.
- Domundaejak wikiPageWikiLink Yaksik.
- Domundaejak wikiPageWikiLink Yangpyeong.
- Domundaejak wikiPageWikiLink Yangpyeong_County.
- Domundaejak wikiPageWikiLink Yellow_Sea.
- Domundaejak wikiPageWikiLink Yellow_corvina.
- Domundaejak wikiPageWikiLink Yeongnam.
- Domundaejak wikiPageWikiLink Zaha.
- Domundaejak wikiPageWikiLink File:Korea-Domun.daejak-01.jpg.
- Domundaejak wikiPageWikiLinkText "Domundaejak".
- Domundaejak hasPhotoCollection Domundaejak.
- Domundaejak wikiPageUsesTemplate Template:Italic_title.
- Domundaejak wikiPageUsesTemplate Template:Reflist.
- Domundaejak subject Category:Korean_books.
- Domundaejak subject Category:Korean_cuisine.
- Domundaejak hypernym Book.
- Domundaejak type Book.
- Domundaejak type Book.
- Domundaejak comment "Domundaejak (hangul: 도문대작; hanja: 屠門大嚼) is a book of food criticism written by Heo Gyun in 1611. It is included in the Seongseobubugo (hangul: 성서부부고; hanja: 惺所覆覆藁) (a collection of 26 books and 12 volumes). This book was written during Heo Gyun's exile. He was exiled to Hamyel (now Iksan), a seaside district in Jeollabuk-do. While eating the coarse food there, he started to describe the delicious food that he ate before.".
- Domundaejak label "Domundaejak".
- Domundaejak sameAs m.0hgmjmm.
- Domundaejak sameAs Q5291377.
- Domundaejak sameAs Q5291377.
- Domundaejak wasDerivedFrom Domundaejak?oldid=678880017.
- Domundaejak depiction Korea-Domun.daejak-01.jpg.