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- Defrutum abstract "Defrutum, carenum, and sapa were reductions of must used in Ancient Roman cuisine. In Ancient Greek cuisine, they were referred to as both siraion (Greek: σίραιον ) and epsima (Greek: έψημα). They were made by boiling down grape juice or must (freshly squeezed grapes) in large kettles until it had been reduced to two-thirds the original volume, carenum;half the original volume, defrutum; and one-third, sapa. The main culinary use of defrutum was to help preserve and sweeten wine, but it was also added to fruit and meat dishes as a sweetening and souring agent and even given to food animals such as suckling pig and duck to improve the taste of their flesh. Defrutum was mixed with garum to make the popular condiment oenogarum and as such was one of Rome's most popular condiments. Quince and melon were preserved in defrutum and honey through the winter, and some Roman women used defrutum or sapa as a cosmetic. Defrutum was often used as a food preservative in provisions for Roman troops.".
- Defrutum wikiPageExternalLink leadpoisoning.html.
- Defrutum wikiPageID "3401045".
- Defrutum wikiPageLength "5446".
- Defrutum wikiPageOutDegree "45".
- Defrutum wikiPageRevisionID "680766340".
- Defrutum wikiPageWikiLink Ancient_Greek_cuisine.
- Defrutum wikiPageWikiLink Ancient_Roman_cuisine.
- Defrutum wikiPageWikiLink Arbutus.
- Defrutum wikiPageWikiLink Aristophanes.
- Defrutum wikiPageWikiLink Bronze.
- Defrutum wikiPageWikiLink Calabria.
- Defrutum wikiPageWikiLink Category:Lead_poisoning.
- Defrutum wikiPageWikiLink Category:Oenology.
- Defrutum wikiPageWikiLink Category:Roman_cuisine.
- Defrutum wikiPageWikiLink Category:Toxicology.
- Defrutum wikiPageWikiLink Cato_the_Censor.
- Defrutum wikiPageWikiLink Cato_the_Elder.
- Defrutum wikiPageWikiLink Cooking.
- Defrutum wikiPageWikiLink Copper.
- Defrutum wikiPageWikiLink Cosmetics.
- Defrutum wikiPageWikiLink Duck.
- Defrutum wikiPageWikiLink Emilia-Romagna.
- Defrutum wikiPageWikiLink Emilia_Romagna.
- Defrutum wikiPageWikiLink Epsima.
- Defrutum wikiPageWikiLink Fruit.
- Defrutum wikiPageWikiLink Garum.
- Defrutum wikiPageWikiLink Hippocrates.
- Defrutum wikiPageWikiLink Historiography_of_the_fall_of_the_Western_Roman_Empire.
- Defrutum wikiPageWikiLink History_(TV_channel).
- Defrutum wikiPageWikiLink History_(U.S._TV_channel).
- Defrutum wikiPageWikiLink Honey.
- Defrutum wikiPageWikiLink Jerome_Nriagu.
- Defrutum wikiPageWikiLink Lead.
- Defrutum wikiPageWikiLink Lead(II)_acetate.
- Defrutum wikiPageWikiLink Lead_poisoning.
- Defrutum wikiPageWikiLink Lead_toxicity.
- Defrutum wikiPageWikiLink Marche.
- Defrutum wikiPageWikiLink Meat.
- Defrutum wikiPageWikiLink Melon.
- Defrutum wikiPageWikiLink Must.
- Defrutum wikiPageWikiLink New_England_Journal_of_Medicine.
- Defrutum wikiPageWikiLink New_moon.
- Defrutum wikiPageWikiLink Oenogarum.
- Defrutum wikiPageWikiLink Opuntia.
- Defrutum wikiPageWikiLink Pekmez.
- Defrutum wikiPageWikiLink Petimezi.
- Defrutum wikiPageWikiLink Pig.
- Defrutum wikiPageWikiLink Pliny_the_Elder.
- Defrutum wikiPageWikiLink Quince.
- Defrutum wikiPageWikiLink Sardinia.
- Defrutum wikiPageWikiLink The_New_England_Journal_of_Medicine.
- Defrutum wikiPageWikiLink Vincotto.
- Defrutum wikiPageWikiLink Wine.
- Defrutum wikiPageWikiLinkText "Defrutum".
- Defrutum wikiPageWikiLinkText "Sapa".
- Defrutum wikiPageWikiLinkText "carenum".
- Defrutum wikiPageWikiLinkText "defrutum".
- Defrutum wikiPageWikiLinkText "defrutum, carenum, and sapa".
- Defrutum wikiPageWikiLinkText "sapa".
- Defrutum hasPhotoCollection Defrutum.
- Defrutum wikiPageUsesTemplate Template:Redirect.
- Defrutum wikiPageUsesTemplate Template:Reflist.
- Defrutum subject Category:Lead_poisoning.
- Defrutum subject Category:Oenology.
- Defrutum subject Category:Roman_cuisine.
- Defrutum subject Category:Toxicology.
- Defrutum hypernym Reductions.
- Defrutum type Food.
- Defrutum type WorldHeritageSite.
- Defrutum type Food.
- Defrutum comment "Defrutum, carenum, and sapa were reductions of must used in Ancient Roman cuisine. In Ancient Greek cuisine, they were referred to as both siraion (Greek: σίραιον ) and epsima (Greek: έψημα). They were made by boiling down grape juice or must (freshly squeezed grapes) in large kettles until it had been reduced to two-thirds the original volume, carenum;half the original volume, defrutum; and one-third, sapa.".
- Defrutum label "Defrutum".
- Defrutum sameAs Defrutum.
- Defrutum sameAs Defrutum.
- Defrutum sameAs Defrutum.
- Defrutum sameAs Defrutum.
- Defrutum sameAs Defrutum.
- Defrutum sameAs m.099lwh.
- Defrutum sameAs Q1182764.
- Defrutum sameAs Q1182764.
- Defrutum wasDerivedFrom Defrutum?oldid=680766340.
- Defrutum isPrimaryTopicOf Defrutum.