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- Deba_bōchō abstract "Deba bōchō (出刃包丁, literally: pointed carving knife) are Japanese style kitchen carvers primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet. Traditionally, these are made of carbon steel, which needs regular maintenance and oiling to prevent rust. However, many modern knives are also available as stainless steel, which may be dishwasher safe. The carbon steel blades, however, can be sharpened into a sharper cutting edge.The deba is not intended for chopping large diameter bones.".
- Deba_bōchō thumbnail DebaBocho.Cleaver.Japan.jpg?width=300.
- Deba_bōchō wikiPageExternalLink books?id=43puKgiAK2YC&pg=PA12.
- Deba_bōchō wikiPageExternalLink books?id=FUKBik7ONf8C&pg=PA17.
- Deba_bōchō wikiPageExternalLink books?id=fby2Er0seMMC&pg=PA111.
- Deba_bōchō wikiPageID "519653".
- Deba_bōchō wikiPageLength "2036".
- Deba_bōchō wikiPageOutDegree "11".
- Deba_bōchō wikiPageRevisionID "649076814".
- Deba_bōchō wikiPageWikiLink Category:Japanese_kitchen_knives.
- Deba_bōchō wikiPageWikiLink Edo_period.
- Deba_bōchō wikiPageWikiLink Fish.
- Deba_bōchō wikiPageWikiLink Japanese_cutlery.
- Deba_bōchō wikiPageWikiLink Kitchen.
- Deba_bōchō wikiPageWikiLink Knife.
- Deba_bōchō wikiPageWikiLink List_of_Japanese_cooking_utensils.
- Deba_bōchō wikiPageWikiLink Meat.
- Deba_bōchō wikiPageWikiLink Sakai,_Osaka.
- Deba_bōchō wikiPageWikiLink File:DebaBocho.Cleaver.Japan.jpg.
- Deba_bōchō wikiPageWikiLink File:Japanese_knife_blade_types_B.svg.
- Deba_bōchō wikiPageWikiLinkText "Deba bōchō".
- Deba_bōchō wikiPageWikiLinkText "deba bōchō".
- Deba_bōchō hasPhotoCollection Deba_bōchō.
- Deba_bōchō wikiPageUsesTemplate Template:Cooking-tool-stub.
- Deba_bōchō wikiPageUsesTemplate Template:Knives.
- Deba_bōchō wikiPageUsesTemplate Template:Reflist.
- Deba_bōchō subject Category:Japanese_kitchen_knives.
- Deba_bōchō comment "Deba bōchō (出刃包丁, literally: pointed carving knife) are Japanese style kitchen carvers primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage.".
- Deba_bōchō label "Deba bōchō".
- Deba_bōchō sameAs Deba.
- Deba_bōchō sameAs Deba_bōchō.
- Deba_bōchō sameAs Deba_(couteau).
- Deba_bōchō sameAs 出刃包丁.
- Deba_bōchō sameAs Deba-bōchō.
- Deba_bōchō sameAs m.02kxz_.
- Deba_bōchō sameAs Дэба_ботё.
- Deba_bōchō sameAs Förskärare_(yrke).
- Deba_bōchō sameAs Q1111908.
- Deba_bōchō sameAs Q1111908.
- Deba_bōchō wasDerivedFrom Deba_bōchō?oldid=649076814.
- Deba_bōchō depiction DebaBocho.Cleaver.Japan.jpg.
- Deba_bōchō isPrimaryTopicOf Deba_bōchō.