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- Chili_parotha abstract "Chili parotta, (or mirch ka parotha as it is known in Pakistan) is a favorite at many restaurants across South India. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. It is usually garnished with coriander leaves or green onions. Often, this dish is served at restaurants with a side of raitha, or a mix of salty yogurt and cold vegetables. Due to its unique taste, the paratha has become very popular in Pakistan as well, and is often served as a breakfast meal along with other types of parathas.Although the origin of the chili parotha is the stuff of legends and has long been debated among food critics, many agree that its roots are in Madurai, a city 180 miles south of Chennai. The Arya Bhavan in Madurai is arguably the first known restaurant to have served this dish. The story goes that one of the chefs in the restaurant accidentally overestimated and made too much parotha. In a quandary as to what to do with the extra food, he had a brainwave and made this recipe.".
- Chili_parotha alias "Mirch ka parotha".
- Chili_parotha country India.
- Chili_parotha ingredient Onion.
- Chili_parotha ingredient Tomato.
- Chili_parotha ingredientName "Parotta,onions,tomatoes, chili powder".
- Chili_parotha region South_India.
- Chili_parotha type Paratha.
- Chili_parotha wikiPageID "15084979".
- Chili_parotha wikiPageLength "1880".
- Chili_parotha wikiPageOutDegree "20".
- Chili_parotha wikiPageRevisionID "672689962".
- Chili_parotha wikiPageWikiLink Arya_Bhavan.
- Chili_parotha wikiPageWikiLink Category:Indian_breads.
- Chili_parotha wikiPageWikiLink Category:Pakistani_cuisine.
- Chili_parotha wikiPageWikiLink Category:Pakistani_parathas.
- Chili_parotha wikiPageWikiLink Chennai.
- Chili_parotha wikiPageWikiLink India.
- Chili_parotha wikiPageWikiLink List_of_Indian_breads.
- Chili_parotha wikiPageWikiLink Madurai.
- Chili_parotha wikiPageWikiLink Onion.
- Chili_parotha wikiPageWikiLink Pakistan.
- Chili_parotha wikiPageWikiLink Paratha.
- Chili_parotha wikiPageWikiLink Restaurant.
- Chili_parotha wikiPageWikiLink South_India.
- Chili_parotha wikiPageWikiLink Tomato.
- Chili_parotha wikiPageWikiLink Yogurt.
- Chili_parotha wikiPageWikiLinkText "Chili parotha".
- Chili_parotha alternateName "Mirch ka parotha".
- Chili_parotha country India.
- Chili_parotha hasPhotoCollection Chili_parotha.
- Chili_parotha mainIngredient "Parotta, onions, tomatoes, chili powder".
- Chili_parotha name "Chili parotta".
- Chili_parotha region South_India.
- Chili_parotha type Paratha.
- Chili_parotha wikiPageUsesTemplate Template:Bread.
- Chili_parotha wikiPageUsesTemplate Template:India-food-stub.
- Chili_parotha wikiPageUsesTemplate Template:Infobox_prepared_food.
- Chili_parotha wikiPageUsesTemplate Template:Unreferenced.
- Chili_parotha subject Category:Indian_breads.
- Chili_parotha subject Category:Pakistani_cuisine.
- Chili_parotha subject Category:Pakistani_parathas.
- Chili_parotha hypernym Favorite.
- Chili_parotha type Article.
- Chili_parotha type Food.
- Chili_parotha type Person.
- Chili_parotha type Article.
- Chili_parotha type FunctionalSubstance.
- Chili_parotha type Thing.
- Chili_parotha type Q2095.
- Chili_parotha comment "Chili parotta, (or mirch ka parotha as it is known in Pakistan) is a favorite at many restaurants across South India. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. It is usually garnished with coriander leaves or green onions. Often, this dish is served at restaurants with a side of raitha, or a mix of salty yogurt and cold vegetables.".
- Chili_parotha label "Chili parotha".
- Chili_parotha sameAs ചില്ലി_പൊറോട്ട.
- Chili_parotha sameAs m.03hgyqb.
- Chili_parotha sameAs Q5098945.
- Chili_parotha sameAs Q5098945.
- Chili_parotha wasDerivedFrom Chili_parotha?oldid=672689962.
- Chili_parotha isPrimaryTopicOf Chili_parotha.
- Chili_parotha name "Chili parotta".