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- Caboc abstract "Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast.The texture is smooth, slightly thicker and grainier than clotted cream, while the colour is a pale primrose yellow. The fat content is typically 67-69%, which is comparable with rich continental cream cheeses such as mascarpone. Historically, it was a cheese for the wealthy, unlike the similarly-aged Crowdie, which is made from the by-products of skimming cream from milk and thus is considered a poor man's cheese.Caboc is Scotland's oldest cheese, dating from the 15th century in the Scottish Highlands. The cheese was first made by Mariota de Ile, the daughter of the chieftain of the Clan MacDonald of the Isles. At 12 years old, Mariota was in danger of being abducted by the Clan Campbell, who planned to marry her to one of their own and seize her lands. Mariota escaped to Ireland, where she learned how to make cheese. On her return, she passed the recipe to her daughter, who in turn passed it onto her daughter. The recipe is still a secret and has been handed down from mother to daughter ever since. The present maker is Mrs Suzannah Stone of Tain, who works with a team of eight local women and her cheese is sold under the seal of Highland Fine Cheeses Ltd.According to legend, the tradition of coating Caboc in oatmeal started as an accident. A cattle herder stored the day's cheese in a box which he had used to carry his oatcakes earlier that day. Apparently, the oatmeal-coated cheese was enjoyed so much that from that day, Caboc has been made with an oaten coating.".
- Caboc wikiPageID "5046914".
- Caboc wikiPageLength "2309".
- Caboc wikiPageOutDegree "20".
- Caboc wikiPageRevisionID "542397949".
- Caboc wikiPageWikiLink Category:15th-century_establishments_in_Scotland.
- Caboc wikiPageWikiLink Category:15th-century_introductions.
- Caboc wikiPageWikiLink Category:Cows-milk_cheeses.
- Caboc wikiPageWikiLink Category:Cream_cheeses.
- Caboc wikiPageWikiLink Category:Scottish_cheeses.
- Caboc wikiPageWikiLink Clan_Campbell.
- Caboc wikiPageWikiLink Clan_Donald.
- Caboc wikiPageWikiLink Clan_MacDonald.
- Caboc wikiPageWikiLink Clotted_cream.
- Caboc wikiPageWikiLink Cream.
- Caboc wikiPageWikiLink Cream_cheese.
- Caboc wikiPageWikiLink Crowdie.
- Caboc wikiPageWikiLink Double_cream.
- Caboc wikiPageWikiLink Hebrides.
- Caboc wikiPageWikiLink Mascarpone.
- Caboc wikiPageWikiLink Oatcake.
- Caboc wikiPageWikiLink Pinhead_oatmeal.
- Caboc wikiPageWikiLink Primrose_family.
- Caboc wikiPageWikiLink Primulaceae.
- Caboc wikiPageWikiLink Rennet.
- Caboc wikiPageWikiLink Scottish_Highlands.
- Caboc wikiPageWikiLink Steel-cut_oats.
- Caboc wikiPageWikiLink Tain.
- Caboc wikiPageWikiLink Toast.
- Caboc wikiPageWikiLinkText "Caboc".
- Caboc hasPhotoCollection Caboc.
- Caboc wikiPageUsesTemplate Template:Cheeses_of_the_United_Kingdom.
- Caboc wikiPageUsesTemplate Template:Citation_needed.
- Caboc wikiPageUsesTemplate Template:Ref_improve.
- Caboc wikiPageUsesTemplate Template:Reflist.
- Caboc subject Category:15th-century_establishments_in_Scotland.
- Caboc subject Category:15th-century_introductions.
- Caboc subject Category:Cows-milk_cheeses.
- Caboc subject Category:Cream_cheeses.
- Caboc subject Category:Scottish_cheeses.
- Caboc hypernym Cheese.
- Caboc type Article.
- Caboc type Cheese.
- Caboc type Article.
- Caboc type Establishment.
- Caboc comment "Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast.The texture is smooth, slightly thicker and grainier than clotted cream, while the colour is a pale primrose yellow. The fat content is typically 67-69%, which is comparable with rich continental cream cheeses such as mascarpone.".
- Caboc label "Caboc".
- Caboc sameAs Caboc.
- Caboc sameAs Caboc.
- Caboc sameAs Caboc.
- Caboc sameAs Caboc.
- Caboc sameAs m.0d0czh.
- Caboc sameAs Q1024912.
- Caboc sameAs Q1024912.
- Caboc wasDerivedFrom Caboc?oldid=542397949.
- Caboc isPrimaryTopicOf Caboc.