Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Cabidela> ?p ?o }
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- Cabidela abstract "Cabidela (Portuguese pronunciation: [kɐβiˈðɛlɐ]) or arroz de cabidela (cabidela rice) is a Portuguese dish made with poultry or rabbit cooked in its own blood added to water and a bit of vinegar. The blood is captured when the animal is slaughtered. The rice is cooked together with the meat or separately. The blood imparts a brown color to the dish.".
- Cabidela thumbnail PortoExterior_PatoDeCabidela.JPG?width=300.
- Cabidela wikiPageExternalLink macau-duck-stew-pato-de-cabidela.
- Cabidela wikiPageID "7820287".
- Cabidela wikiPageLength "1871".
- Cabidela wikiPageOutDegree "14".
- Cabidela wikiPageRevisionID "680024513".
- Cabidela wikiPageWikiLink Category:Blood_dishes.
- Cabidela wikiPageWikiLink Category:Macanese_cuisine.
- Cabidela wikiPageWikiLink Category:Portuguese_cuisine.
- Cabidela wikiPageWikiLink Goa.
- Cabidela wikiPageWikiLink Goan_Catholic.
- Cabidela wikiPageWikiLink Goan_Catholics.
- Cabidela wikiPageWikiLink India.
- Cabidela wikiPageWikiLink Macanese_cuisine.
- Cabidela wikiPageWikiLink Macau.
- Cabidela wikiPageWikiLink Pork.
- Cabidela wikiPageWikiLink Portuguese_cuisine.
- Cabidela wikiPageWikiLink Poultry.
- Cabidela wikiPageWikiLink Rabbit.
- Cabidela wikiPageWikiLink Recife.
- Cabidela wikiPageWikiLink File:PortoExterior_PatoDeCabidela.JPG.
- Cabidela wikiPageWikiLinkText "Cabidela".
- Cabidela wikiPageWikiLinkText "Pato de cabidela".
- Cabidela wikiPageWikiLinkText "cabidela".
- Cabidela hasPhotoCollection Cabidela.
- Cabidela wikiPageUsesTemplate Template:IPA-pt.
- Cabidela wikiPageUsesTemplate Template:Macanese_cuisine.
- Cabidela wikiPageUsesTemplate Template:Reflist.
- Cabidela subject Category:Blood_dishes.
- Cabidela subject Category:Macanese_cuisine.
- Cabidela subject Category:Portuguese_cuisine.
- Cabidela hypernym Dish.
- Cabidela type Article.
- Cabidela type Food.
- Cabidela type Article.
- Cabidela type Dish.
- Cabidela comment "Cabidela (Portuguese pronunciation: [kɐβiˈðɛlɐ]) or arroz de cabidela (cabidela rice) is a Portuguese dish made with poultry or rabbit cooked in its own blood added to water and a bit of vinegar. The blood is captured when the animal is slaughtered. The rice is cooked together with the meat or separately. The blood imparts a brown color to the dish.".
- Cabidela label "Cabidela".
- Cabidela sameAs Cabidela.
- Cabidela sameAs Cabidela.
- Cabidela sameAs Cabidela.
- Cabidela sameAs Galinha_à_cabidela.
- Cabidela sameAs m.026f5pg.
- Cabidela sameAs Q3305189.
- Cabidela sameAs Q3305189.
- Cabidela wasDerivedFrom Cabidela?oldid=680024513.
- Cabidela depiction PortoExterior_PatoDeCabidela.JPG.
- Cabidela isPrimaryTopicOf Cabidela.