Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Burmese_cuisine> ?p ?o }
- Burmese_cuisine abstract "Burmese cuisine includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. The Bamars are the most dominant group, but other groups including the Chin people also have distinct cuisines.Burmese cuisine is characterized by extensive use of fish products like fish sauce and ngapi (fermented seafood). Owing to the geographic location of Myanmar, Burmese cuisine has been influenced by Chinese cuisine, Indian cuisine and Thai cuisine.Mohinga is the traditional breakfast dish and is Burma's national dish. Seafood is a common ingredient in coastal cities such as Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui (Myeik) and Dawei, while meat and poultry are more commonly used in landlocked cities like Mandalay. Freshwater fish and shrimp have been incorporated into inland cooking as a primary source of protein and are used in a variety of ways, fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed.Burmese cuisine also includes a variety of salads (a thoke), centered on one major ingredient, ranging from starches like rice, wheat and rice noodles, glass noodles and vermicelli, to potato, ginger, tomato, kaffir lime, long bean, lahpet (pickled tea leaves), and ngapi (fish paste). These salads have always been popular as fast foods in Burmese cities.A popular Burmese rhyme sums up the traditional favourites: "A thee ma, thayet; a thar ma, wet; a ywet ma, lahpet" (အသီးမွာသရက္၊ အသားမွာဝက္၊ အရြက္မွာလက္ဖက္။), translated as "Of all the fruit, the mango's the best; of all the meat, the pork's the best; and of all the leaves, lahpet's the best".".
- Burmese_cuisine thumbnail Lahpet_thohk.JPG?width=300.
- Burmese_cuisine wikiPageExternalLink vegetarian-travel-burma-myanmar.
- Burmese_cuisine wikiPageExternalLink Myanmar-Business-Today-Feb-27-March-5-2014-Edition-A-Roadmap-to-Building-Myanmar-into-the-Food-Basket-of-Asia_David-DuByne-.pdf.
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- Burmese_cuisine wikiPageRevisionID "682359835".
- Burmese_cuisine wikiPageWikiLink A_thoke.
- Burmese_cuisine wikiPageWikiLink Allium_tuberosum.
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- Burmese_cuisine wikiPageWikiLink Basmati_rice.
- Burmese_cuisine wikiPageWikiLink Beef.
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- Burmese_cuisine wikiPageWikiLink Breakfast.
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- Burmese_cuisine wikiPageWikiLink Category:Burmese_cuisine.
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- Burmese_cuisine wikiPageWikiLink Category:Southeast_Asian_cuisine.
- Burmese_cuisine wikiPageWikiLink Cha-om.
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- Burmese_cuisine wikiPageWikiLink IPA.
- Burmese_cuisine wikiPageWikiLink Indian_cuisine.
- Burmese_cuisine wikiPageWikiLink Indian_pickle.
- Burmese_cuisine wikiPageWikiLink International_Phonetic_Alphabet.
- Burmese_cuisine wikiPageWikiLink Jackfruit.
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- Burmese_cuisine wikiPageWikiLink Malaysia.
- Burmese_cuisine wikiPageWikiLink Mandalay.
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- Burmese_cuisine wikiPageWikiLink Mangosteen.
- Burmese_cuisine wikiPageWikiLink Mawlamyaing.
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- Burmese_cuisine wikiPageWikiLink Meeshay.
- Burmese_cuisine wikiPageWikiLink Mergui.
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- Burmese_cuisine wikiPageWikiLink Millet.
- Burmese_cuisine wikiPageWikiLink Mohinga.
- Burmese_cuisine wikiPageWikiLink Mont_di.
- Burmese_cuisine wikiPageWikiLink Morinda.
- Burmese_cuisine wikiPageWikiLink Moringa_oleifera.
- Burmese_cuisine wikiPageWikiLink Mustard_greens.
- Burmese_cuisine wikiPageWikiLink Myanmar.