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- Brown_rice_syrup abstract "Brown rice (malt) syrup, also known as rice syrup or rice malt, is a sweetener derived by culturing cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached. The enzymes used in the saccharification step are supplied by an addition of sprouted barley grains to the rice starch (the traditional method) or by adding bacterial- or fungal-derived purified enzyme isolates (the modern, industrialized method).".
- Brown_rice_syrup thumbnail Rice_syrup.JPG?width=300.
- Brown_rice_syrup wikiPageID "1702093".
- Brown_rice_syrup wikiPageLength "6731".
- Brown_rice_syrup wikiPageOutDegree "10".
- Brown_rice_syrup wikiPageRevisionID "683553557".
- Brown_rice_syrup wikiPageWikiLink Category:Rice.
- Brown_rice_syrup wikiPageWikiLink Category:Sugar_substitutes.
- Brown_rice_syrup wikiPageWikiLink Category:Syrup.
- Brown_rice_syrup wikiPageWikiLink Enzyme.
- Brown_rice_syrup wikiPageWikiLink Enzymes.
- Brown_rice_syrup wikiPageWikiLink Glycemic_index.
- Brown_rice_syrup wikiPageWikiLink Rice.
- Brown_rice_syrup wikiPageWikiLink Rice_milk.
- Brown_rice_syrup wikiPageWikiLink Starch.
- Brown_rice_syrup wikiPageWikiLink Sugar_substitute.
- Brown_rice_syrup wikiPageWikiLink File:Rice_syrup.JPG.
- Brown_rice_syrup wikiPageWikiLinkText "Brown rice malt syrup".
- Brown_rice_syrup wikiPageWikiLinkText "Brown rice syrup".
- Brown_rice_syrup hasPhotoCollection Brown_rice_syrup.
- Brown_rice_syrup wikiPageUsesTemplate Template:Reflist.
- Brown_rice_syrup subject Category:Rice.
- Brown_rice_syrup subject Category:Sugar_substitutes.
- Brown_rice_syrup subject Category:Syrup.
- Brown_rice_syrup hypernym Sweetener.
- Brown_rice_syrup type ChemicalCompound.
- Brown_rice_syrup type Food.
- Brown_rice_syrup type Food.
- Brown_rice_syrup type Ingredient.
- Brown_rice_syrup type Sweetener.
- Brown_rice_syrup comment "Brown rice (malt) syrup, also known as rice syrup or rice malt, is a sweetener derived by culturing cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.".
- Brown_rice_syrup label "Brown rice syrup".
- Brown_rice_syrup sameAs Surop_reis.
- Brown_rice_syrup sameAs Jarabe_de_arroz_marrón.
- Brown_rice_syrup sameAs Sirop_de_riz_brun.
- Brown_rice_syrup sameAs m.05plq_.
- Brown_rice_syrup sameAs Rismalt.
- Brown_rice_syrup sameAs Q3485298.
- Brown_rice_syrup sameAs Q3485298.
- Brown_rice_syrup wasDerivedFrom Brown_rice_syrup?oldid=683553557.
- Brown_rice_syrup depiction Rice_syrup.JPG.
- Brown_rice_syrup isPrimaryTopicOf Brown_rice_syrup.