Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/British_cuisine> ?p ?o }
- British_cuisine abstract "British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those who have settled in Britain, producing many hybrid dishes, such as the Anglo-Indian chicken tikka masala.Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages. The British Empire facilitated a knowledge of India's elaborate food tradition of "strong, penetrating spices and herbs". Food rationing policies, put in place by the British government during wartime periods of the 20th century, are said to have been the stimulus for British cuisine's poor international reputation. It has been claimed, contrary to popular belief, that people in southern England eat more garlic per head than the people of northern France.British cuisine has traditionally been limited in its international recognition to the full breakfast, fish and chips, and the Christmas dinner. Other British dishes include the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash. British cuisine has many regional varieties within the broader categories of English, Scottish and Welsh cuisine. Each have developed their own regional or local dishes, many of which are geographically indicated foods such as Cornish pasties, the Yorkshire pudding, Cumberland Sausage, Arbroath Smokie, and Welsh cakes.".
- British_cuisine thumbnail Sunday_roast_-_roast_beef_1.jpg?width=300.
- British_cuisine wikiPageExternalLink in-defence-of-english-cooking.
- British_cuisine wikiPageExternalLink index.html.
- British_cuisine wikiPageExternalLink great-british-grub.
- British_cuisine wikiPageExternalLink food-and-drink.
- British_cuisine wikiPageExternalLink gamebirds.htm.
- British_cuisine wikiPageExternalLink www.greatbritishkitchen.co.uk.
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- British_cuisine wikiPageWikiLink Almond.
- British_cuisine wikiPageWikiLink Anglo-Saxon_England.
- British_cuisine wikiPageWikiLink Anguillan_cuisine.
- British_cuisine wikiPageWikiLink Anguillian_cuisine.
- British_cuisine wikiPageWikiLink Animal_welfare.
- British_cuisine wikiPageWikiLink Apple.
- British_cuisine wikiPageWikiLink Arbroath_Smokie.
- British_cuisine wikiPageWikiLink Arbroath_smokie.
- British_cuisine wikiPageWikiLink Asian_cuisine.
- British_cuisine wikiPageWikiLink Asparagus.
- British_cuisine wikiPageWikiLink BBC_Radio_4.
- British_cuisine wikiPageWikiLink Banana.
- British_cuisine wikiPageWikiLink Bangers_and_mash.
- British_cuisine wikiPageWikiLink Beef.
- British_cuisine wikiPageWikiLink Bread.
- British_cuisine wikiPageWikiLink British_Agricultural_Revolution.
- British_cuisine wikiPageWikiLink British_Empire.
- British_cuisine wikiPageWikiLink British_beef.
- British_cuisine wikiPageWikiLink Britons_(historic).
- British_cuisine wikiPageWikiLink Broccoli.
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- British_cuisine wikiPageWikiLink Carrot.
- British_cuisine wikiPageWikiLink Category:British_cuisine.
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- British_cuisine wikiPageWikiLink Celtic_fields.
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- British_cuisine wikiPageWikiLink Cherry.
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- British_cuisine wikiPageWikiLink Coconut.
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- British_cuisine wikiPageWikiLink Coriander.
- British_cuisine wikiPageWikiLink Cornish_pasties.
- British_cuisine wikiPageWikiLink Cottage_pie.
- British_cuisine wikiPageWikiLink Cucumber.
- British_cuisine wikiPageWikiLink Cuisine_of_Saint_Helena.
- British_cuisine wikiPageWikiLink Cuisine_of_the_Thirteen_Colonies.
- British_cuisine wikiPageWikiLink Cuisine_of_the_United_States.
- British_cuisine wikiPageWikiLink Culture_of_Bermuda.
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- British_cuisine wikiPageWikiLink Culture_of_the_Falkland_Islands.
- British_cuisine wikiPageWikiLink Culture_of_the_United_Kingdom.
- British_cuisine wikiPageWikiLink Culture_of_the_Virgin_Islands.
- British_cuisine wikiPageWikiLink Cumberland_Sausage.
- British_cuisine wikiPageWikiLink Cumberland_sausage.
- British_cuisine wikiPageWikiLink Curry.
- British_cuisine wikiPageWikiLink Dairy_cattle.
- British_cuisine wikiPageWikiLink Delia_Smith.
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- British_cuisine wikiPageWikiLink Fanny_Cradock.
- British_cuisine wikiPageWikiLink Feminist_movement.
- British_cuisine wikiPageWikiLink Fish_(food).
- British_cuisine wikiPageWikiLink Fish_and_chips.
- British_cuisine wikiPageWikiLink Fish_as_food.
- British_cuisine wikiPageWikiLink Food_rationing.
- British_cuisine wikiPageWikiLink Food_security.
- British_cuisine wikiPageWikiLink Full_breakfast.
- British_cuisine wikiPageWikiLink Garlic.
- British_cuisine wikiPageWikiLink Geographically_Indicated_Food.
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- British_cuisine wikiPageWikiLink George_Orwell.
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- British_cuisine wikiPageWikiLink Gordon_Ramsay.
- British_cuisine wikiPageWikiLink Grape.
- British_cuisine wikiPageWikiLink Haggis.
- British_cuisine wikiPageWikiLink Herb.
- British_cuisine wikiPageWikiLink Hereford_(cattle).
- British_cuisine wikiPageWikiLink History_of_Anglo-Saxon_England.
- British_cuisine wikiPageWikiLink Horseradish.