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- Brathering abstract "Brathering (/ˈbraːtˌheɪrɪŋ/; English: fried herring) is a simple German dish of fried, marinated herring.In a common recipe, green (i.e., fresh) herrings with the head and gut removed are either breaded or simply turned in flour, then fried, and finally pickled in a marinade of vinegar and briefly boiled water, onion, salt, spices like pepper, bay leaves and mustard seeds and a little sugar.The herring are served cold and well pervaded, together with bread, fried potatoes or jacket potatoes. The thin bones of the green herring are partially dissolved in the marinade, so that they hardly interfere with eating.If cooled, fried herrings may be preserved for up to two weeks. They are also available as a commercial product.".
- Brathering thumbnail Brathering-01_(cropped).jpg?width=300.
- Brathering wikiPageExternalLink v=onepage&q=brathering&f=false.
- Brathering wikiPageID "25682137".
- Brathering wikiPageLength "1429".
- Brathering wikiPageOutDegree "20".
- Brathering wikiPageRevisionID "679130943".
- Brathering wikiPageWikiLink Baked_potato.
- Brathering wikiPageWikiLink Bay_leaf.
- Brathering wikiPageWikiLink Bay_leaves.
- Brathering wikiPageWikiLink Black_pepper.
- Brathering wikiPageWikiLink Bread.
- Brathering wikiPageWikiLink Bread_crumbs.
- Brathering wikiPageWikiLink Breading.
- Brathering wikiPageWikiLink Category:Fish_dishes.
- Brathering wikiPageWikiLink Category:German_cuisine.
- Brathering wikiPageWikiLink Flour.
- Brathering wikiPageWikiLink Frying.
- Brathering wikiPageWikiLink German_cuisine.
- Brathering wikiPageWikiLink Herring.
- Brathering wikiPageWikiLink Jacket_potatoes.
- Brathering wikiPageWikiLink Marinade.
- Brathering wikiPageWikiLink Marination.
- Brathering wikiPageWikiLink Mustard_seed.
- Brathering wikiPageWikiLink Onion.
- Brathering wikiPageWikiLink Potato.
- Brathering wikiPageWikiLink Potatoes.
- Brathering wikiPageWikiLink Salt.
- Brathering wikiPageWikiLink Sugar.
- Brathering wikiPageWikiLink Vinegar.
- Brathering wikiPageWikiLink File:Brathering-01_(cropped).jpg.
- Brathering wikiPageWikiLinkText "Brathering".
- Brathering hasPhotoCollection Brathering.
- Brathering wikiPageUsesTemplate Template:Food-stub.
- Brathering wikiPageUsesTemplate Template:Herrings.
- Brathering wikiPageUsesTemplate Template:IPAc-en.
- Brathering wikiPageUsesTemplate Template:Lang-en.
- Brathering wikiPageUsesTemplate Template:No_footnotes.
- Brathering subject Category:Fish_dishes.
- Brathering subject Category:German_cuisine.
- Brathering hypernym Dish.
- Brathering type Article.
- Brathering type Food.
- Brathering type Article.
- Brathering type Dish.
- Brathering type Food.
- Brathering comment "Brathering (/ˈbraːtˌheɪrɪŋ/; English: fried herring) is a simple German dish of fried, marinated herring.In a common recipe, green (i.e., fresh) herrings with the head and gut removed are either breaded or simply turned in flour, then fried, and finally pickled in a marinade of vinegar and briefly boiled water, onion, salt, spices like pepper, bay leaves and mustard seeds and a little sugar.The herring are served cold and well pervaded, together with bread, fried potatoes or jacket potatoes.".
- Brathering label "Brathering".
- Brathering sameAs Brathering.
- Brathering sameAs Brathering.
- Brathering sameAs m.09v8xpq.
- Brathering sameAs Q882576.
- Brathering sameAs Q882576.
- Brathering wasDerivedFrom Brathering?oldid=679130943.
- Brathering depiction Brathering-01_(cropped).jpg.
- Brathering isPrimaryTopicOf Brathering.