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- Blade_steak abstract "In butchery, the top blade steak comes from the chuck section of a steer or heifer. The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus. They have a line of tough connective tissue down the middle, creating a tough steak best suited to braising. It is becoming more popular and profitable to abstain from cross cutting the top blade and instead produce flat iron steaks which eliminate the connective tissue.Kosher butchers refer to this cut as "minute steak"; minute steak is usually made from round, which is expensive to prepare according to kashrut and thus not commonly sold by kosher butchers.".
- Blade_steak thumbnail BeefCutChuck.png?width=300.
- Blade_steak type Chuck_steak.
- Blade_steak wikiPageID "6122584".
- Blade_steak wikiPageLength "1117".
- Blade_steak wikiPageOutDegree "14".
- Blade_steak wikiPageRevisionID "666285805".
- Blade_steak wikiPageWikiLink Braising.
- Blade_steak wikiPageWikiLink Butcher.
- Blade_steak wikiPageWikiLink Butchery.
- Blade_steak wikiPageWikiLink Category:Cuts_of_beef.
- Blade_steak wikiPageWikiLink Chuck_steak.
- Blade_steak wikiPageWikiLink Cube_steak.
- Blade_steak wikiPageWikiLink Cut_of_beef.
- Blade_steak wikiPageWikiLink Flat_iron_steak.
- Blade_steak wikiPageWikiLink Kosher.
- Blade_steak wikiPageWikiLink Kosher_foods.
- Blade_steak wikiPageWikiLink Minute_steak.
- Blade_steak wikiPageWikiLink Nikkur.
- Blade_steak wikiPageWikiLink Round_steak.
- Blade_steak wikiPageWikiLink Steak.
- Blade_steak wikiPageWikiLink File:Blade_steak.jpg.
- Blade_steak wikiPageWikiLinkText "Blade steak".
- Blade_steak wikiPageWikiLinkText "blade steak".
- Blade_steak wikiPageWikiLinkText "top blade steaks".
- Blade_steak auto "yes".
- Blade_steak caption "Beef Cuts".
- Blade_steak date "December 2009".
- Blade_steak hasPhotoCollection Blade_steak.
- Blade_steak name "Top blade steak".
- Blade_steak noCommons "y".
- Blade_steak noRecipes "y".
- Blade_steak type Chuck_steak.
- Blade_steak type Cut_of_beef.
- Blade_steak wikiPageUsesTemplate Template:Beef.
- Blade_steak wikiPageUsesTemplate Template:Cuts_of_beef.
- Blade_steak wikiPageUsesTemplate Template:Infobox_food.
- Blade_steak wikiPageUsesTemplate Template:Meat-stub.
- Blade_steak wikiPageUsesTemplate Template:Mergefrom.
- Blade_steak wikiPageUsesTemplate Template:Unreferenced_stub.
- Blade_steak subject Category:Cuts_of_beef.
- Blade_steak type Article.
- Blade_steak type Food.
- Blade_steak type Article.
- Blade_steak type FunctionalSubstance.
- Blade_steak type Thing.
- Blade_steak type Q2095.
- Blade_steak comment "In butchery, the top blade steak comes from the chuck section of a steer or heifer. The steaks are cross-cut from the top blade subprimal, also known as Infraspinatus. They have a line of tough connective tissue down the middle, creating a tough steak best suited to braising.".
- Blade_steak label "Blade steak".
- Blade_steak sameAs Punuk_(sapi).
- Blade_steak sameAs Paleta_bovina.
- Blade_steak sameAs m.0fr7qx.
- Blade_steak sameAs Q4923734.
- Blade_steak sameAs Q4923734.
- Blade_steak wasDerivedFrom Blade_steak?oldid=666285805.
- Blade_steak depiction BeefCutChuck.png.
- Blade_steak isPrimaryTopicOf Blade_steak.
- Blade_steak name "Top bladesteak".