Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Betanin> ?p ?o }
- Betanin abstract "Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. Betanin degrades when subjected to light, heat, and oxygen; therefore, it is used in frozen products, products with short shelf life, or products sold in dry state. Betanin can survive pasteurization when in products with high sugar content. Its sensitivity to oxygen is highest in products with a high water content and/or containing metal cations (e.g. iron and copper); antioxidants like ascorbic acid and sequestrants can slow this process down, together with suitable packaging. In dry form betanin is stable in the presence of oxygen.The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color.Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.".
- Betanin iupacName "-1-yl)ethenyl)-".
- Betanin iupacName "2,3-dihydro-(S-(R*,R*))-2,6-pyridinedicarboxylic acid".
- Betanin iupacName "2,3-dihydro-6-".
- Betanin iupacName "4-(2-(2-carboxy-5-(beta-".
- Betanin iupacName "D-glucopyranosyloxy)-".
- Betanin iupacName "hydroxy-1H-indol".
- Betanin thumbnail Betanin.png?width=300.
- Betanin wikiPageID "3292742".
- Betanin wikiPageLength "4751".
- Betanin wikiPageOutDegree "44".
- Betanin wikiPageRevisionID "664551044".
- Betanin wikiPageWikiLink Aglycone.
- Betanin wikiPageWikiLink Amaranth.
- Betanin wikiPageWikiLink Antioxidant.
- Betanin wikiPageWikiLink Ascorbic_acid.
- Betanin wikiPageWikiLink Bacon.
- Betanin wikiPageWikiLink Beet.
- Betanin wikiPageWikiLink Beetroot.
- Betanin wikiPageWikiLink Betalain.
- Betanin wikiPageWikiLink Category:Betalains.
- Betanin wikiPageWikiLink Category:Biological_pigments.
- Betanin wikiPageWikiLink Category:Food_colorings.
- Betanin wikiPageWikiLink Category:Glucosides.
- Betanin wikiPageWikiLink Category:Indoles.
- Betanin wikiPageWikiLink Chard.
- Betanin wikiPageWikiLink Confectionery.
- Betanin wikiPageWikiLink Copper.
- Betanin wikiPageWikiLink Drink_mix.
- Betanin wikiPageWikiLink E_number.
- Betanin wikiPageWikiLink Fondant_icing.
- Betanin wikiPageWikiLink Food_additive.
- Betanin wikiPageWikiLink Food_coloring.
- Betanin wikiPageWikiLink Food_dye.
- Betanin wikiPageWikiLink Glucose.
- Betanin wikiPageWikiLink Glycoside.
- Betanin wikiPageWikiLink Hydrolysis.
- Betanin wikiPageWikiLink Ice_cream.
- Betanin wikiPageWikiLink Indicaxanthin.
- Betanin wikiPageWikiLink Iron.
- Betanin wikiPageWikiLink Isobetanin.
- Betanin wikiPageWikiLink Light.
- Betanin wikiPageWikiLink Meat.
- Betanin wikiPageWikiLink Neobetanin.
- Betanin wikiPageWikiLink Opuntia.
- Betanin wikiPageWikiLink Oxygen.
- Betanin wikiPageWikiLink PH.
- Betanin wikiPageWikiLink Pasteurization.
- Betanin wikiPageWikiLink Powdered_beverage.
- Betanin wikiPageWikiLink Probetanin.
- Betanin wikiPageWikiLink Sausage.
- Betanin wikiPageWikiLink Sequestrant.
- Betanin wikiPageWikiLink Soft_drink.
- Betanin wikiPageWikiLink Sugar.
- Betanin wikiPageWikiLink Sugar_strand.
- Betanin wikiPageWikiLink Swiss_chard.
- Betanin wikiPageWikiLink Tomato.
- Betanin wikiPageWikiLink Vulgaxanthin.
- Betanin wikiPageWikiLinkText "Betanin".
- Betanin wikiPageWikiLinkText "betanin".
- Betanin hasPhotoCollection Betanin.
- Betanin imagefile "Betanin ball-and-stick.png".
- Betanin imagefile "Betanin.png".
- Betanin iupacname "23".
- Betanin iupacname "4".
- Betanin name "Betanin".
- Betanin verifiedfields "changed".
- Betanin verifiedrevid "444073517".
- Betanin watchedfields "changed".
- Betanin wikiPageUsesTemplate Template:Chembox.
- Betanin wikiPageUsesTemplate Template:Cite_journal.
- Betanin wikiPageUsesTemplate Template:Glycosides.
- Betanin wikiPageUsesTemplate Template:Plant_Pigments.
- Betanin subject Category:Betalains.
- Betanin subject Category:Biological_pigments.
- Betanin subject Category:Food_colorings.
- Betanin subject Category:Glucosides.
- Betanin subject Category:Indoles.
- Betanin hypernym Dye.
- Betanin type Biomolecule.
- Betanin type ChemicalCompound.
- Betanin type ChemicalSubstance.
- Betanin type Additive.
- Betanin type Biomolecule.
- Betanin type Glucoside.
- Betanin type Glycoside.
- Betanin type Heterocycle.
- Betanin type ChemicalObject.
- Betanin type Thing.
- Betanin type Q11173.
- Betanin comment "Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. Betanin degrades when subjected to light, heat, and oxygen; therefore, it is used in frozen products, products with short shelf life, or products sold in dry state. Betanin can survive pasteurization when in products with high sugar content.".
- Betanin label "Betanin".
- Betanin sameAs Betanin.
- Betanin sameAs Betanin.
- Betanin sameAs Betanin.
- Betanin sameAs Betanina.
- Betanin sameAs بتانین.
- Betanin sameAs Bétanine.
- Betanin sameAs Betanin.
- Betanin sameAs Betanina.