Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Bengali_cuisine> ?p ?o }
- Bengali_cuisine abstract "Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and West Bengal. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils are served with rice as a staple diet. Bengali cuisine is known for its subtle (yet sometimes fiery) flavours, and its spread of confectioneries and desserts. It also has the only traditionally developed multi-course tradition from the Indian subcontinent that is analogous in structure to the modern service à la russe style of French cuisine, with food served course-wise rather than all at once.".
- Bengali_cuisine wikiPageExternalLink books?id=VOtf8GtTptAC&pg=PA158.
- Bengali_cuisine wikiPageExternalLink authentic-bengali-cuisine-in-slight-details.
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- Bengali_cuisine wikiPageRevisionID "681301562".
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- Bengali_cuisine wikiPageWikiLink Ahimsa.
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- Bengali_cuisine wikiPageWikiLink Ascorbic_acid.
- Bengali_cuisine wikiPageWikiLink Assam.
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- Bengali_cuisine wikiPageWikiLink Awadhi_cuisine.
- Bengali_cuisine wikiPageWikiLink Azadirachta_indica.
- Bengali_cuisine wikiPageWikiLink Babu_Renaissance.
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- Bengali_cuisine wikiPageWikiLink Bagerhat_Sadar_Upazila.
- Bengali_cuisine wikiPageWikiLink Bangladesh.
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- Bengali_cuisine wikiPageWikiLink Cottage_cheese.
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- Bengali_cuisine wikiPageWikiLink Dal.
- Bengali_cuisine wikiPageWikiLink Delhi.
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- Bengali_cuisine wikiPageWikiLink Egg_(food).
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- Bengali_cuisine wikiPageWikiLink Hindu.
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- Bengali_cuisine wikiPageWikiLink Hindu_Widows_Remarriage_Act,_1856.
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- Bengali_cuisine wikiPageWikiLink Italian_cuisine.
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- Bengali_cuisine wikiPageWikiLink Kingdom_of_Mysore.
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