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- Beatrice_A._Vieyra abstract "Beatrice A. Vieyra wrote a cookbook with Anglo-Indian recipes at the start of the twentieth century. A female cookbook writer with practical ideas about how to combine British tastes and eating habits with local ingredients, Culinary art sparklets: a treatise on general household information and practical recipes for cooking in all its branches (Madras: Vest, 1915) has recipes that added a local taste to traditional dishes such as hard boiled eggs. Some of the ingredients used were curry powder, chutney and lime juice instead of lemons and local fruits like mangoes. Her book was dedicated to Lady Pendleton in the occasion of her visit to Travancore.Her recipes have been cited by historian David Burton in his study of food habits The Raj at table: a culinary history of the British India (London: Faber and Faber, 1993) and in Helen Saberi and David Burnett in their book The road to Vindaloo.".
- Beatrice_A._Vieyra thumbnail Beatrice_A._Vieyra_book_cover.jpg?width=300.
- Beatrice_A._Vieyra wikiPageID "47166261".
- Beatrice_A._Vieyra wikiPageLength "1754".
- Beatrice_A._Vieyra wikiPageOutDegree "12".
- Beatrice_A._Vieyra wikiPageRevisionID "672759317".
- Beatrice_A._Vieyra wikiPageWikiLink Anglo-Indian.
- Beatrice_A._Vieyra wikiPageWikiLink Category:Indian_writers.
- Beatrice_A._Vieyra wikiPageWikiLink Category:Women_cookbook_writers.
- Beatrice_A._Vieyra wikiPageWikiLink Chutney.
- Beatrice_A._Vieyra wikiPageWikiLink Curry_powder.
- Beatrice_A._Vieyra wikiPageWikiLink David_Burton_(historian).
- Beatrice_A._Vieyra wikiPageWikiLink Lemon.
- Beatrice_A._Vieyra wikiPageWikiLink Lemons.
- Beatrice_A._Vieyra wikiPageWikiLink Lime_(fruit).
- Beatrice_A._Vieyra wikiPageWikiLink Mango.
- Beatrice_A._Vieyra wikiPageWikiLink Mangoes.
- Beatrice_A._Vieyra wikiPageWikiLink Travancore.
- Beatrice_A._Vieyra wikiPageWikiLink United_Kingdom.
- Beatrice_A._Vieyra wikiPageWikiLink File:Beatrice_A._Vieyra_book_cover.jpg.
- Beatrice_A._Vieyra wikiPageWikiLinkText "Beatrice A. Vieyra".
- Beatrice_A._Vieyra hasPhotoCollection Beatrice_A._Vieyra.
- Beatrice_A._Vieyra wikiPageUsesTemplate Template:Reflist.
- Beatrice_A._Vieyra subject Category:Indian_writers.
- Beatrice_A._Vieyra subject Category:Women_cookbook_writers.
- Beatrice_A._Vieyra comment "Beatrice A. Vieyra wrote a cookbook with Anglo-Indian recipes at the start of the twentieth century. A female cookbook writer with practical ideas about how to combine British tastes and eating habits with local ingredients, Culinary art sparklets: a treatise on general household information and practical recipes for cooking in all its branches (Madras: Vest, 1915) has recipes that added a local taste to traditional dishes such as hard boiled eggs.".
- Beatrice_A._Vieyra label "Beatrice A. Vieyra".
- Beatrice_A._Vieyra wasDerivedFrom Beatrice_A._Vieyra?oldid=672759317.
- Beatrice_A._Vieyra depiction Beatrice_A._Vieyra_book_cover.jpg.
- Beatrice_A._Vieyra isPrimaryTopicOf Beatrice_A._Vieyra.