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Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Barbara_Ketcham_Wheaton> ?p ?o }

• Barbara_Ketcham_Wheaton abstract "Barbara Ketcham Wheaton, born in Philadelphia in 1931, is a writer, a noted food historian, and since 1990 the honorary curator of the culinary collection at the Schlesinger Library, Radcliffe College, one of the largest U. S. collections of books and manuscripts relating to cooking and the social history of food. In 1976 she produced a modern edition of Agnes B. Marshall's Victorian classic The Book of Ices, originally published in London in 1885. She is the author of the well-reviewed Savoring the Past: The French Kitchen and Table from 1300 to 1789, and of the biography of Marie-Antoine Carême, French exponent of grande cuisine, in Alan Davidson's Oxford Companion to Food (1999). At her request (she did not want to wash dishes and wanted a durable but disposable dish) the MIT Media Lab's Counter Intelligence Group created its Dishmaker, a machine that made dishes on demand out of food-safe materials and recycled them afterwards. She is now developing "The Cook's Oracle", a database that establishes relationships among recipes from different historical periods.Barbara Ketcham Wheaton gained a bachelor's degree in art history at Mount Holyoke College in 1953 and a master's at Radcliffe College in 1954. In 1964-65 she attended the École des Trois Gourmandes founded in Paris by Julia Child, Simone Beck, and Louisette Bertholle. She was a founding Trustee, 2003-2007, of the Charitable Trust for the Oxford Symposium on Food and Cookery and has been vice-president since 2008 of the American Friends of the Oxford Symposium. She is also an Overseer at Plimoth Plantation and a Corporator of the Worcester Art Museum. On October 28, 2007, the Schlesinger Library held a day-long symposium to mark her seventy-fifth birthday.".
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• Barbara_Ketcham_Wheaton wikiPageWikiLinkText "Barbara Ketcham Wheaton".
• Barbara_Ketcham_Wheaton wikiPageWikiLinkText "Barbara Wheaton".
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• Barbara_Ketcham_Wheaton subject Category:1931_births.
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• Barbara_Ketcham_Wheaton hypernym Writer.
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• Barbara_Ketcham_Wheaton comment "Barbara Ketcham Wheaton, born in Philadelphia in 1931, is a writer, a noted food historian, and since 1990 the honorary curator of the culinary collection at the Schlesinger Library, Radcliffe College, one of the largest U. S. collections of books and manuscripts relating to cooking and the social history of food. In 1976 she produced a modern edition of Agnes B. Marshall's Victorian classic The Book of Ices, originally published in London in 1885.".
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