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- Aragonese_cuisine abstract "The Aragonese cuisine includes several typical dishes and ingredients of cuisine in Aragon, a community in Spain. They include roast lamb (especially ewes), called ternasco; ham (jamón) from Teruel; olive oil from Empeltre and Arbequina olives; a local taste for unusual vegetables such as borages, the edible stems of Cynara cardunculus, and sweet varieties of onion; and wines from Cariñena, Somontano (Huesca), Calatayud and Campo de Borja. Sweet specialties include the trenza de Almudevar, the tortas de alma, guirlache (a type of nougat), adoquines, and frutas de Aragón (a confit of fruit covered in chocolate).".
- Aragonese_cuisine wikiPageExternalLink index.htm.
- Aragonese_cuisine wikiPageID "3789463".
- Aragonese_cuisine wikiPageLength "1138".
- Aragonese_cuisine wikiPageOutDegree "23".
- Aragonese_cuisine wikiPageRevisionID "681850806".
- Aragonese_cuisine wikiPageWikiLink Aragon.
- Aragonese_cuisine wikiPageWikiLink Arbequina.
- Aragonese_cuisine wikiPageWikiLink Borage.
- Aragonese_cuisine wikiPageWikiLink Calatayud_(DO).
- Aragonese_cuisine wikiPageWikiLink Campo_de_Borja_(DO).
- Aragonese_cuisine wikiPageWikiLink Cardoon.
- Aragonese_cuisine wikiPageWikiLink Cariñena_(DO).
- Aragonese_cuisine wikiPageWikiLink Category:Aragonese_culture.
- Aragonese_cuisine wikiPageWikiLink Category:Spanish_cuisine.
- Aragonese_cuisine wikiPageWikiLink Category:Spanish_cuisine_by_autonomous_community.
- Aragonese_cuisine wikiPageWikiLink Confit.
- Aragonese_cuisine wikiPageWikiLink Domestic_sheep.
- Aragonese_cuisine wikiPageWikiLink Empeltre.
- Aragonese_cuisine wikiPageWikiLink Jamón.
- Aragonese_cuisine wikiPageWikiLink Nougat.
- Aragonese_cuisine wikiPageWikiLink Olive_oil.
- Aragonese_cuisine wikiPageWikiLink Onion.
- Aragonese_cuisine wikiPageWikiLink Pastisset.
- Aragonese_cuisine wikiPageWikiLink Sheep.
- Aragonese_cuisine wikiPageWikiLink Somontano.
- Aragonese_cuisine wikiPageWikiLink Spain.
- Aragonese_cuisine wikiPageWikiLink Teruel.
- Aragonese_cuisine wikiPageWikiLink Trenza.
- Aragonese_cuisine wikiPageWikiLink Trenza_de_Almudevar.
- Aragonese_cuisine wikiPageWikiLink Wine.
- Aragonese_cuisine wikiPageWikiLinkText "Aragon".
- Aragonese_cuisine wikiPageWikiLinkText "Aragonese cuisine".
- Aragonese_cuisine hasPhotoCollection Aragonese_cuisine.
- Aragonese_cuisine wikiPageUsesTemplate Template:Aragonese_cuisine.
- Aragonese_cuisine wikiPageUsesTemplate Template:Commons.
- Aragonese_cuisine wikiPageUsesTemplate Template:Cuisine.
- Aragonese_cuisine wikiPageUsesTemplate Template:Spanish-cuisine-stub.
- Aragonese_cuisine subject Category:Aragonese_culture.
- Aragonese_cuisine subject Category:Spanish_cuisine.
- Aragonese_cuisine subject Category:Spanish_cuisine_by_autonomous_community.
- Aragonese_cuisine comment "The Aragonese cuisine includes several typical dishes and ingredients of cuisine in Aragon, a community in Spain. They include roast lamb (especially ewes), called ternasco; ham (jamón) from Teruel; olive oil from Empeltre and Arbequina olives; a local taste for unusual vegetables such as borages, the edible stems of Cynara cardunculus, and sweet varieties of onion; and wines from Cariñena, Somontano (Huesca), Calatayud and Campo de Borja.".
- Aragonese_cuisine label "Aragonese cuisine".
- Aragonese_cuisine sameAs Gastronomia_dAragxc3xb3.
- Aragonese_cuisine sameAs Gastronomía_de_Aragón.
- Aragonese_cuisine sameAs m.0b03dx.
- Aragonese_cuisine sameAs Q4783734.
- Aragonese_cuisine sameAs Q4783734.
- Aragonese_cuisine wasDerivedFrom Aragonese_cuisine?oldid=681850806.
- Aragonese_cuisine isPrimaryTopicOf Aragonese_cuisine.