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- Amok_trey abstract "Amok trei (Khmer: អាម៉ុកត្រី or ហហ្មុកត្រី - "haa mok trəy"), freq. "Ho Mok" (US), or steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with kroeung, either steamed or baked in a cup made from banana leaves. It is often eaten during the Water Festival, which celebrates the reversal of the Tonle Sap River. An important part of the dish is the addition of the leaves of the noni tree and the use of fingerroot.".
- Amok_trey country Cambodia.
- Amok_trey ingredient Coconut.
- Amok_trey ingredient Fish.
- Amok_trey ingredient Kroeung.
- Amok_trey ingredientName "Fish,coconutmilk,kroeung".
- Amok_trey thumbnail Amok_Cambodian_curry.jpg?width=300.
- Amok_trey type Curry.
- Amok_trey wikiPageID "12485260".
- Amok_trey wikiPageLength "1515".
- Amok_trey wikiPageOutDegree "17".
- Amok_trey wikiPageRevisionID "626432134".
- Amok_trey wikiPageWikiLink Amok_(dish).
- Amok_trey wikiPageWikiLink Boesenbergia_rotunda.
- Amok_trey wikiPageWikiLink Cambodia.
- Amok_trey wikiPageWikiLink Cambodian_cuisine.
- Amok_trey wikiPageWikiLink Category:Cambodian_cuisine.
- Amok_trey wikiPageWikiLink Category:Southeast_Asian_curries.
- Amok_trey wikiPageWikiLink Coconut.
- Amok_trey wikiPageWikiLink Cuisine_of_Cambodia.
- Amok_trey wikiPageWikiLink Curry.
- Amok_trey wikiPageWikiLink Fish.
- Amok_trey wikiPageWikiLink Kroeung.
- Amok_trey wikiPageWikiLink Morinda_citrifolia.
- Amok_trey wikiPageWikiLink Noni.
- Amok_trey wikiPageWikiLink Tradition.
- Amok_trey wikiPageWikiLink Traditional.
- Amok_trey wikiPageWikiLink Water_Festival.
- Amok_trey wikiPageWikiLink File:Amok_Cambodian_curry.jpg.
- Amok_trey wikiPageWikiLinkText "Amok trey".
- Amok_trey wikiPageWikiLinkText "Amok".
- Amok_trey caption "Amok trei, a popular Khmer dish".
- Amok_trey country Cambodia.
- Amok_trey hasPhotoCollection Amok_trey.
- Amok_trey mainIngredient "Fish, coconut milk, kroeung".
- Amok_trey name "Amok trey".
- Amok_trey type Curry.
- Amok_trey wikiPageUsesTemplate Template:Cambodia-stub.
- Amok_trey wikiPageUsesTemplate Template:Contains_Khmer_text.
- Amok_trey wikiPageUsesTemplate Template:Cuisine-stub.
- Amok_trey wikiPageUsesTemplate Template:Infobox_prepared_food.
- Amok_trey wikiPageUsesTemplate Template:Lang-km.
- Amok_trey wikiPageUsesTemplate Template:Reflist.
- Amok_trey subject Category:Cambodian_cuisine.
- Amok_trey subject Category:Southeast_Asian_curries.
- Amok_trey type Article.
- Amok_trey type Food.
- Amok_trey type Article.
- Amok_trey type FunctionalSubstance.
- Amok_trey type Thing.
- Amok_trey type Q2095.
- Amok_trey comment "Amok trei (Khmer: អាម៉ុកត្រី or ហហ្មុកត្រី - "haa mok trəy"), freq. "Ho Mok" (US), or steamed curried fish, is a traditional dish of Cambodian cuisine. It is fish coated in a thick coconut milk with kroeung, either steamed or baked in a cup made from banana leaves. It is often eaten during the Water Festival, which celebrates the reversal of the Tonle Sap River. An important part of the dish is the addition of the leaves of the noni tree and the use of fingerroot.".
- Amok_trey label "Amok trey".
- Amok_trey sameAs Amok_(Khmer).
- Amok_trey sameAs Amok_trey.
- Amok_trey sameAs Amok_(ruoka).
- Amok_trey sameAs m.02w8fpy.
- Amok_trey sameAs อาม็อกเตร็ย.
- Amok_trey sameAs Q4350424.
- Amok_trey sameAs Q4350424.
- Amok_trey wasDerivedFrom Amok_trey?oldid=626432134.
- Amok_trey depiction Amok_Cambodian_curry.jpg.
- Amok_trey isPrimaryTopicOf Amok_trey.
- Amok_trey name "Amok trey".