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- Alberger_process abstract "The Alberger process is a method of producing salt.It involves mechanical evaporation and uses an open evaporating pan and steam energy. This results in a three-dimensional "cup-shaped" flake salt, which has low bulk density, high solubility and good adhesiveness. The extremely low bulk density makes the salt highly prized in the fast-food industry due to its lower sodium content and stronger flavor for a given volume.Cargill operates a plant in St. Clair in the Thumb of Michigan that is the only plant in the U.S.A. that makes such salt.The method was patented by Charles L. Weil on June 8, 1915.".
- Alberger_process wikiPageID "1965327".
- Alberger_process wikiPageLength "1696".
- Alberger_process wikiPageOutDegree "9".
- Alberger_process wikiPageRevisionID "655622945".
- Alberger_process wikiPageWikiLink Bulk_density.
- Alberger_process wikiPageWikiLink Cargill.
- Alberger_process wikiPageWikiLink Category:Industrial_processes.
- Alberger_process wikiPageWikiLink Charles_L._Weil.
- Alberger_process wikiPageWikiLink Encyclopædia_Britannica.
- Alberger_process wikiPageWikiLink Michigan.
- Alberger_process wikiPageWikiLink Salt.
- Alberger_process wikiPageWikiLink St._Clair,_Michigan.
- Alberger_process wikiPageWikiLink The_Thumb.
- Alberger_process wikiPageWikiLinkText "Alberger process".
- Alberger_process wikiPageWikiLinkText "Alberger".
- Alberger_process wikiPageWikiLinkText "The Alberger process".
- Alberger_process hasPhotoCollection Alberger_process.
- Alberger_process wikiPageUsesTemplate Template:Cargill.
- Alberger_process wikiPageUsesTemplate Template:Efn-ua.
- Alberger_process wikiPageUsesTemplate Template:Industry-stub.
- Alberger_process wikiPageUsesTemplate Template:Reflist.
- Alberger_process subject Category:Industrial_processes.
- Alberger_process hypernym Method.
- Alberger_process type Software.
- Alberger_process type Process.
- Alberger_process type Science.
- Alberger_process comment "The Alberger process is a method of producing salt.It involves mechanical evaporation and uses an open evaporating pan and steam energy. This results in a three-dimensional "cup-shaped" flake salt, which has low bulk density, high solubility and good adhesiveness. The extremely low bulk density makes the salt highly prized in the fast-food industry due to its lower sodium content and stronger flavor for a given volume.Cargill operates a plant in St.".
- Alberger_process label "Alberger process".
- Alberger_process sameAs Ratio_Albergerana.
- Alberger_process sameAs m.069htf.
- Alberger_process sameAs Q664555.
- Alberger_process sameAs Q664555.
- Alberger_process wasDerivedFrom Alberger_process?oldid=655622945.
- Alberger_process isPrimaryTopicOf Alberger_process.