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- Akple abstract "Akple is a Ghanaian dish indigenous to the Ewe tribe of the Volta Region. Akple is whitish grey in color and mostly rolled into spherical ball, varying in diameter for the person whom the akple is going to be served to. The main ingredients for preparation are corn flour, cassava dough, salt and water. It is a fermented food that was "traditionally eaten with the hands".".
- Akple wikiPageExternalLink recipe-93-akple-corn-and-cassava-dough.html.
- Akple wikiPageExternalLink watch?v=1AEh15rh3NE.
- Akple wikiPageID "45400259".
- Akple wikiPageLength "1989".
- Akple wikiPageOutDegree "10".
- Akple wikiPageRevisionID "652908252".
- Akple wikiPageWikiLink Banku.
- Akple wikiPageWikiLink Cassava.
- Akple wikiPageWikiLink Category:African_cuisine.
- Akple wikiPageWikiLink Category:Ghanaian_cuisine.
- Akple wikiPageWikiLink Category:Maize_dishes.
- Akple wikiPageWikiLink Category:Staple_foods.
- Akple wikiPageWikiLink Cornmeal.
- Akple wikiPageWikiLink Ewe_people.
- Akple wikiPageWikiLink Fermentation_(food).
- Akple wikiPageWikiLink Fermentation_in_food_processing.
- Akple wikiPageWikiLink Ghana.
- Akple wikiPageWikiLinkText "Akple".
- Akple wikiPageWikiLinkText "akple".
- Akple hasPhotoCollection Akple.
- Akple wikiPageUsesTemplate Template:Africa-cuisine-stub.
- Akple wikiPageUsesTemplate Template:African_cuisine.
- Akple wikiPageUsesTemplate Template:Corn.
- Akple wikiPageUsesTemplate Template:Empty_section.
- Akple wikiPageUsesTemplate Template:Ghana-stub.
- Akple wikiPageUsesTemplate Template:Reflist.
- Akple subject Category:African_cuisine.
- Akple subject Category:Ghanaian_cuisine.
- Akple subject Category:Maize_dishes.
- Akple subject Category:Staple_foods.
- Akple hypernym Dish.
- Akple type Food.
- Akple comment "Akple is a Ghanaian dish indigenous to the Ewe tribe of the Volta Region. Akple is whitish grey in color and mostly rolled into spherical ball, varying in diameter for the person whom the akple is going to be served to. The main ingredients for preparation are corn flour, cassava dough, salt and water. It is a fermented food that was "traditionally eaten with the hands".".
- Akple label "Akple".
- Akple sameAs m.012vqplv.
- Akple wasDerivedFrom Akple?oldid=652908252.
- Akple isPrimaryTopicOf Akple.