Matches in DBpedia 2015-10 for { <http://books.google.com/books?vid=ISBN978-0-8493-3427-6> ?p ?o }
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- books?vid=ISBN978-0-8493-3427-6 chapter "Combining physical and chemical decontamination interventions for meat".
- books?vid=ISBN978-0-8493-3427-6 chapterurl books?id=7E6fbgOdRroC&pg=PA433.
- books?vid=ISBN978-0-8493-3427-6 editor1First "John Nikolaos".
- books?vid=ISBN978-0-8493-3427-6 editor1Last "Sofos".
- books?vid=ISBN978-0-8493-3427-6 first1 "I.".
- books?vid=ISBN978-0-8493-3427-6 first2 "J. N.".
- books?vid=ISBN978-0-8493-3427-6 isCitedBy Ammonium_hydroxide.
- books?vid=ISBN978-0-8493-3427-6 isbn "978-0-8493-3427-6".
- books?vid=ISBN978-0-8493-3427-6 last1 "Geornaras".
- books?vid=ISBN978-0-8493-3427-6 last2 "Sofos".
- books?vid=ISBN978-0-8493-3427-6 location "Boca Raton".
- books?vid=ISBN978-0-8493-3427-6 pages "433–60".
- books?vid=ISBN978-0-8493-3427-6 publisher "CRC Press".
- books?vid=ISBN978-0-8493-3427-6 title "Improving the safety of fresh meat".
- books?vid=ISBN978-0-8493-3427-6 year "2005".