Matches in DBpedia 2015-10 for { <http://books.google.com/books?vid=ISBN0-8317-5478-8> ?p ?o }
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- books?vid=ISBN0-8317-5478-8 authorlink "Auguste Escoffier".
- books?vid=ISBN0-8317-5478-8 chapter "Ch. 1: Sauces".
- books?vid=ISBN0-8317-5478-8 edition "First American".
- books?vid=ISBN0-8317-5478-8 first "Auguste".
- books?vid=ISBN0-8317-5478-8 isCitedBy Béarnaise_sauce.
- books?vid=ISBN0-8317-5478-8 isCitedBy Hollandaise_sauce.
- books?vid=ISBN0-8317-5478-8 isbn "0-8317-5478-8".
- books?vid=ISBN0-8317-5478-8 language "French".
- books?vid=ISBN0-8317-5478-8 last "Escoffier".
- books?vid=ISBN0-8317-5478-8 location "New York".
- books?vid=ISBN0-8317-5478-8 origyear "Trans. fm 4th French ed. 1921".
- books?vid=ISBN0-8317-5478-8 others "English translation by H.L. Cracknell and R.J. Kaufmann".
- books?vid=ISBN0-8317-5478-8 publisher "Mayflower Books".
- books?vid=ISBN0-8317-5478-8 ref "escoff".
- books?vid=ISBN0-8317-5478-8 title "La Guide Culinaire".
- books?vid=ISBN0-8317-5478-8 title "Le Guide Culinaire".
- books?vid=ISBN0-8317-5478-8 transTitle "The Complete Guide to the Art of Modern Cookery".
- books?vid=ISBN0-8317-5478-8 year "1982".