Matches in DBpedia 2015-10 for { ?s ?p "Eetch (otherwise known as eech, itch, metch or one of several other variations) is a traditional Armenian side dish made principally from bulgur. It is somewhat similar to tabbouleh but much thicker and grainier (with far less parsley), and not as tangy. Its typical red colour is derived from crushed or pureed tomatoes. Common additional ingredients include onion, parsley, olive oil, lemon, paprika, and bell peppers. Eetch can be eaten cold or warm."@en }
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- Eetch comment "Eetch (otherwise known as eech, itch, metch or one of several other variations) is a traditional Armenian side dish made principally from bulgur. It is somewhat similar to tabbouleh but much thicker and grainier (with far less parsley), and not as tangy. Its typical red colour is derived from crushed or pureed tomatoes. Common additional ingredients include onion, parsley, olive oil, lemon, paprika, and bell peppers. Eetch can be eaten cold or warm.".