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- Maeuntang abstract "Mae-un tang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables. The name is a combination of two words: maeun, which derives from maepda (맵다), meaning "hot and spicy"; and tang, meaning "soup". As its main ingredient, fresh or saltwater fish is cut into several pieces and boiled with ground beef, green vegetables such as watercress and garland chrysanthemum. Onion, radish, chilis, crown daisy, garlic, and sometimes zucchini and bean curd are added to the mixture to absorb the chili pepper paste which is the main flavoring of this dish. It is then seasoned with chili powder, garlic, soy sauce, and additional gochujang may be added once more to taste.Restaurants that offer this dish often allow customers to select their fish from an aquarium. Many specialty seafood restaurants have several aquariums from which to choose. Popular fish for this dish may include red snapper, sea bass, yellow corvina, codfish, croaker, pollock, and even freshwater fish like carp and trout. In addition, other shellfish such as crabs, clams, and oysters can be also added to this soup to complement and enhance its spicy yet refreshing flavors.This soup is one of Korea's most popular dishes while drinking soju. If ordered with hoe at a restaurant, the soup is often then made from the leftover parts of the fish.".
- Maeuntang ingredient Fish_(food).
- Maeuntang ingredient Gochujang.
- Maeuntang ingredient Vegetable.
- Maeuntang origin Korea.
- Maeuntang thumbnail Korea-Gyeongju-Gampo_Port-Maeuntang-01.jpg?width=300.
- Maeuntang wikiPageExternalLink maeuntang.html.
- Maeuntang wikiPageID "4096615".
- Maeuntang wikiPageRevisionID "603875018".
- Maeuntang country Korea.
- Maeuntang hangul "매운탕".
- Maeuntang hanja "매운湯".
- Maeuntang hasPhotoCollection Maeuntang.
- Maeuntang mainIngredient "Fish, gochujang, kochukaru , vegetables".
- Maeuntang mr "Maeunt'ang".
- Maeuntang name "Maeuntang".
- Maeuntang rr "Maeuntang".
- Maeuntang type Guk.
- Maeuntang subject Category:Fish_dishes.
- Maeuntang subject Category:Korean_soups_and_stews.
- Maeuntang subject Category:Seafood_dishes.
- Maeuntang type Article100022903.
- Maeuntang type Artifact100021939.
- Maeuntang type Container103094503.
- Maeuntang type Crockery103133538.
- Maeuntang type Dish103206908.
- Maeuntang type FishDishes.
- Maeuntang type Instrumentality103575240.
- Maeuntang type Object100002684.
- Maeuntang type PhysicalEntity100001930.
- Maeuntang type SeafoodDishes.
- Maeuntang type Tableware104381994.
- Maeuntang type Ware104550840.
- Maeuntang type Whole100003553.
- Maeuntang type Food.
- Maeuntang type FunctionalSubstance.
- Maeuntang comment "Mae-un tang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables. The name is a combination of two words: maeun, which derives from maepda (맵다), meaning "hot and spicy"; and tang, meaning "soup". As its main ingredient, fresh or saltwater fish is cut into several pieces and boiled with ground beef, green vegetables such as watercress and garland chrysanthemum.".
- Maeuntang label "Maeuntang".
- Maeuntang label "Maeuntang".
- Maeuntang sameAs Maeuntang.
- Maeuntang sameAs Maeuntang.
- Maeuntang sameAs 매운탕.
- Maeuntang sameAs m.0bhtpc.
- Maeuntang sameAs Q851734.
- Maeuntang sameAs Q851734.
- Maeuntang sameAs Maeuntang.
- Maeuntang wasDerivedFrom Maeuntang?oldid=603875018.
- Maeuntang depiction Korea-Gyeongju-Gampo_Port-Maeuntang-01.jpg.
- Maeuntang isPrimaryTopicOf Maeuntang.
- Maeuntang name "Maeuntang".