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- Jaecheopguk abstract "Jaecheopguk (Korean pronunciation: [tɕɛtɕʰʌpk͈uk]) is a clear Korean soup made with small freshwater clams called jaecheop (재첩, Corbicula leana). It is a local specialty of the Gyeongsang Province where jaecheop are harvested, such as the lower reaches of Nakdong River, and river basins around Gimhae, Myeongji, Eumgung, and Hadan counties as well as places near the Suyeong River in Busan and the Seomjin River.Jaecheop guk is made by boiling cleaned jaecheop, buchu (부추, garlic chives) and scallions cut in about 6 or 7 cm lengths, and minced garlic. The soup is seasoned with salt and eaten as a haejangguk (soup used as a remedy for hangovers). It is also available as a packaged product.".
- Jaecheopguk ingredient Allium_tuberosum.
- Jaecheopguk ingredient Clam.
- Jaecheopguk ingredient Scallion.
- Jaecheopguk origin Gyeongsang.
- Jaecheopguk origin Korea.
- Jaecheopguk thumbnail Korean_clam_soup-Jaecheopguk-01.jpg?width=300.
- Jaecheopguk wikiPageExternalLink cuisine_detail.php?cookid=20010919000014&search_str=.
- Jaecheopguk wikiPageExternalLink foodView.asp?menubar=4&page=2&idx=15.
- Jaecheopguk wikiPageID "17610427".
- Jaecheopguk wikiPageRevisionID "603416604".
- Jaecheopguk country Korea.
- Jaecheopguk hangul "재첩국".
- Jaecheopguk hanja "none".
- Jaecheopguk hasPhotoCollection Jaecheopguk.
- Jaecheopguk mainIngredient "Clams , garlic chives) and scallions".
- Jaecheopguk mr "chaech'ŏpkuk".
- Jaecheopguk name "Jaecheopguk".
- Jaecheopguk region Gyeongsang.
- Jaecheopguk rr "jaecheopguk".
- Jaecheopguk type Haejangguk.
- Jaecheopguk subject Category:Haejangguk.
- Jaecheopguk subject Category:Korean_soups_and_stews.
- Jaecheopguk subject Category:Seafood_dishes.
- Jaecheopguk type Article100022903.
- Jaecheopguk type Artifact100021939.
- Jaecheopguk type Container103094503.
- Jaecheopguk type Crockery103133538.
- Jaecheopguk type Dish103206908.
- Jaecheopguk type Instrumentality103575240.
- Jaecheopguk type Object100002684.
- Jaecheopguk type PhysicalEntity100001930.
- Jaecheopguk type SeafoodDishes.
- Jaecheopguk type Tableware104381994.
- Jaecheopguk type Ware104550840.
- Jaecheopguk type Whole100003553.
- Jaecheopguk type Food.
- Jaecheopguk type FunctionalSubstance.
- Jaecheopguk comment "Jaecheopguk (Korean pronunciation: [tɕɛtɕʰʌpk͈uk]) is a clear Korean soup made with small freshwater clams called jaecheop (재첩, Corbicula leana).".
- Jaecheopguk label "Jaecheopguk".
- Jaecheopguk label "Jaecheopguk".
- Jaecheopguk sameAs Jaecheopguk.
- Jaecheopguk sameAs 재첩국.
- Jaecheopguk sameAs m.0463lyk.
- Jaecheopguk sameAs Q6121698.
- Jaecheopguk sameAs Q6121698.
- Jaecheopguk sameAs Jaecheopguk.
- Jaecheopguk wasDerivedFrom Jaecheopguk?oldid=603416604.
- Jaecheopguk depiction Korean_clam_soup-Jaecheopguk-01.jpg.
- Jaecheopguk isPrimaryTopicOf Jaecheopguk.
- Jaecheopguk name "Jaecheopguk".