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- Cretons abstract "In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of french-canadian origin) is a pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast. Not to be confused with "fromage de tête" (tête fromagée in Quebec) or head cheese.Recipes vary, but traditional preparation involves covering one to three pounds of ground pork butt in milk or water in a large pot, then seasoning with onions and a mix of spices. The blend of spices varies from recipe to recipe, but nearly all include ground cloves. Other spices often used include cinnamon, allspice, ginger, nutmeg and bay leaf. Some recipes include minced garlic.Basics: The mixture is simmered gently over low heat, and stirred often to prevent scorching until all the liquid is cooked off and the mixture is thick. It is then allowed to cool, then stirred again to incorporate all the rendered fat, and transferred to a large clean container or individual containers, covered tightly and refrigerated for several hours or overnight until firm. Pig marrow is also often added in order to form a gelatin that allows it to congeal.".
- Cretons alias "Gorton, corton".
- Cretons ingredient Onion.
- Cretons ingredient Pork.
- Cretons ingredient Spice.
- Cretons origin Canada.
- Cretons origin Quebec.
- Cretons thumbnail Creton_du_Porc.jpg?width=300.
- Cretons wikiPageExternalLink mbh0611e.shtml.
- Cretons wikiPageExternalLink cretonsie.shtml.
- Cretons wikiPageID "3258412".
- Cretons wikiPageRevisionID "584822113".
- Cretons alternateName "Gorton, corton".
- Cretons country Canada.
- Cretons hasPhotoCollection Cretons.
- Cretons mainIngredient "Pork, onions, spices".
- Cretons name "Cretons".
- Cretons region Quebec.
- Cretons type Spread_(food).
- Cretons subject Category:Meat.
- Cretons subject Category:Quebec_cuisine.
- Cretons subject Category:Quebec_stubs.
- Cretons subject Category:Spreads_(food).
- Cretons type Abstraction100002137.
- Cretons type ChangeOfLocation107311115.
- Cretons type Event100029378.
- Cretons type Happening107283608.
- Cretons type Movement107309781.
- Cretons type PsychologicalFeature100023100.
- Cretons type Spread107445896.
- Cretons type Spreads.
- Cretons type YagoPermanentlyLocatedEntity.
- Cretons type Food.
- Cretons type FunctionalSubstance.
- Cretons comment "In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of french-canadian origin) is a pork spread containing onions and spices. Due to its fatty texture and taste, it resembles French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast.".
- Cretons label "Cretons".
- Cretons label "Cretons".
- Cretons label "Cretons".
- Cretons label "クレトン".
- Cretons sameAs Cretons.
- Cretons sameAs Cretons.
- Cretons sameAs クレトン.
- Cretons sameAs m.091sdm.
- Cretons sameAs Q586535.
- Cretons sameAs Q586535.
- Cretons sameAs Cretons.
- Cretons wasDerivedFrom Cretons?oldid=584822113.
- Cretons depiction Creton_du_Porc.jpg.
- Cretons isPrimaryTopicOf Cretons.
- Cretons name "Cretons".