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- Butter_cookie abstract "Butter cookies (or butter biscuits), known as Brysslkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture, caused in part because of the quantity of butter and sugar. It is generally necessary to chill the dough to enable proper manipulation and handling. Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals. They also come in a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain. Using piping bags, twisted shapes can be made. In some parts of the world such as European countries and North America these are often served around Christmas time.In Denmark, butter cookies in tin boxes are produced and sold there, and are also exported to other countries.".
- Butter_cookie alias "Butter biscuits, brysslkex, sablés, Danish biscuits".
- Butter_cookie ingredient Butter.
- Butter_cookie ingredient Flour.
- Butter_cookie ingredient Sugar.
- Butter_cookie thumbnail Butter_cookies.jpg?width=300.
- Butter_cookie wikiPageID "4247553".
- Butter_cookie wikiPageRevisionID "597302004".
- Butter_cookie alternateName "Butter biscuits, brysslkex, sablés, Danish biscuits".
- Butter_cookie hasPhotoCollection Butter_cookie.
- Butter_cookie mainIngredient Butter.
- Butter_cookie mainIngredient Flour.
- Butter_cookie mainIngredient Sugar.
- Butter_cookie name "Butter cookie".
- Butter_cookie type Biscuit.
- Butter_cookie subject Category:American_cuisine.
- Butter_cookie subject Category:Chinese_cuisine.
- Butter_cookie subject Category:Cookies.
- Butter_cookie subject Category:Foods_featuring_butter.
- Butter_cookie type Food.
- Butter_cookie type FunctionalSubstance.
- Butter_cookie comment "Butter cookies (or butter biscuits), known as Brysslkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture, caused in part because of the quantity of butter and sugar. It is generally necessary to chill the dough to enable proper manipulation and handling.".
- Butter_cookie label "Butter cookie".
- Butter_cookie label "Galletas danesas".
- Butter_cookie sameAs Galletas_danesas.
- Butter_cookie sameAs Butter_cookie.
- Butter_cookie sameAs 버터_쿠키.
- Butter_cookie sameAs m.0bs61s.
- Butter_cookie sameAs Q1038537.
- Butter_cookie sameAs Q1038537.
- Butter_cookie wasDerivedFrom Butter_cookie?oldid=597302004.
- Butter_cookie depiction Butter_cookies.jpg.
- Butter_cookie isPrimaryTopicOf Butter_cookie.
- Butter_cookie name "Butter cookie".