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- Brown_rice abstract "Brown rice (or "hulled" or "unmilled" rice) is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germ—which are removed to make white rice—contain fats that can spoil. Any rice, including long-grain, short-grain, or sticky rice, may be eaten as brown rice.".
- Brown_rice thumbnail Brownrice.jpg?width=300.
- Brown_rice wikiPageExternalLink www.brownricerecipes.net.
- Brown_rice wikiPageID "438696".
- Brown_rice wikiPageRevisionID "601268655".
- Brown_rice c "糙米".
- Brown_rice calciumMg "23".
- Brown_rice carbs "77.24".
- Brown_rice fat "2.92".
- Brown_rice fiber "3.5".
- Brown_rice folateUg "20".
- Brown_rice hangul "현미".
- Brown_rice hanja "玄米".
- Brown_rice hasPhotoCollection Brown_rice.
- Brown_rice ironMg "1.47".
- Brown_rice j "cou3 mai5".
- Brown_rice kanji "玄米".
- Brown_rice kj "1548".
- Brown_rice l "rough rice".
- Brown_rice magnesiumMg "143".
- Brown_rice manganeseMg "3.743".
- Brown_rice name "Rice, brown, long-grain, raw".
- Brown_rice niacinMg "5.091".
- Brown_rice p "cāomǐ".
- Brown_rice pantothenicMg "1.493".
- Brown_rice phosphorusMg "333".
- Brown_rice pic "Brownrice.jpg".
- Brown_rice potassiumMg "223".
- Brown_rice protein "7.85".
- Brown_rice qn "gạo lứt".
- Brown_rice riboflavinMg "0.093".
- Brown_rice right "1".
- Brown_rice romaji "genmai".
- Brown_rice rr "hyeonmi".
- Brown_rice seleniumUg "23.4".
- Brown_rice sodiumMg "7".
- Brown_rice sourceUsda "1".
- Brown_rice sugars "0.85".
- Brown_rice tgl "pináwa".
- Brown_rice tha "ข้าวกล้อง".
- Brown_rice thiaminMg "0.401".
- Brown_rice vitb6Mg "0.509".
- Brown_rice w "ts'ao1-mi3".
- Brown_rice water "10.37".
- Brown_rice y "chou3 mai5".
- Brown_rice zincMg "2.02".
- Brown_rice subject Category:American_Chinese_cuisine.
- Brown_rice subject Category:Rice.
- Brown_rice subject Category:Rice_dishes.
- Brown_rice subject Category:Rice_varieties.
- Brown_rice comment "Brown rice (or "hulled" or "unmilled" rice) is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germ—which are removed to make white rice—contain fats that can spoil. Any rice, including long-grain, short-grain, or sticky rice, may be eaten as brown rice.".
- Brown_rice label "Arroz integral".
- Brown_rice label "Brown rice".
- Brown_rice label "Riz cargo".
- Brown_rice label "Ryż brązowy".
- Brown_rice label "Zilvervliesrijst".
- Brown_rice label "أرز كامل".
- Brown_rice label "玄米".
- Brown_rice label "糙米".
- Brown_rice sameAs Hnědá_rýže.
- Brown_rice sameAs Arroz_integral.
- Brown_rice sameAs Riz_cargo.
- Brown_rice sameAs 玄米.
- Brown_rice sameAs 현미.
- Brown_rice sameAs Zilvervliesrijst.
- Brown_rice sameAs Ryż_brązowy.
- Brown_rice sameAs m.028lgz.
- Brown_rice sameAs Q1066624.
- Brown_rice sameAs Q1066624.
- Brown_rice wasDerivedFrom Brown_rice?oldid=601268655.
- Brown_rice depiction Brownrice.jpg.
- Brown_rice isPrimaryTopicOf Brown_rice.