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- Biscotti abstract "Biscotti (/bɪˈskɒti/; Italian pronunciation: [bisˈkɔtti]; English: twice cooked), also known as cantuccini (English: coffee bread), are twice-baked cookies (or biscuits) originating in the Italian city of Prato. The biscuits are oblong-shaped almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven.".
- Biscotti alias "Biscotti di Prato".
- Biscotti ingredient Almond.
- Biscotti ingredient Egg_(food).
- Biscotti ingredient Flour.
- Biscotti ingredient Pine_nut.
- Biscotti ingredient Sugar.
- Biscotti origin Italy.
- Biscotti origin Prato.
- Biscotti thumbnail Plate_of_biscotti.jpg?width=300.
- Biscotti wikiPageExternalLink index.htm?terms=biscotti.
- Biscotti wikiPageExternalLink blr0122.htm?terms=biscotti.
- Biscotti wikiPageExternalLink recipe.php?id=154&title=Biscotti.
- Biscotti wikiPageID "1446854".
- Biscotti wikiPageRevisionID "603728717".
- Biscotti alternateName "Biscotti di Prato".
- Biscotti caption "A traditional plate of biscotti".
- Biscotti country Italy.
- Biscotti hasPhotoCollection Biscotti.
- Biscotti mainIngredient "Flour, sugar, eggs and almonds or pine nuts".
- Biscotti name "Biscotti".
- Biscotti region Prato.
- Biscotti type Biscuit.
- Biscotti subject Category:Almond_cookies.
- Biscotti subject Category:Biscuits_(British_style).
- Biscotti subject Category:Catalan_cuisine.
- Biscotti subject Category:Italian_pastries.
- Biscotti subject Category:Twice-baked_goods.
- Biscotti type Abstraction100002137.
- Biscotti type Advantage105155821.
- Biscotti type Asset105154517.
- Biscotti type Attribute100024264.
- Biscotti type Good105159725.
- Biscotti type Quality104723816.
- Biscotti type Twice-bakedGoods.
- Biscotti type Food.
- Biscotti type FunctionalSubstance.
- Biscotti comment "Biscotti (/bɪˈskɒti/; Italian pronunciation: [bisˈkɔtti]; English: twice cooked), also known as cantuccini (English: coffee bread), are twice-baked cookies (or biscuits) originating in the Italian city of Prato. The biscuits are oblong-shaped almond biscuits, made dry and crunchy through cutting the loaf of dough while still hot and fresh from baking in the oven.".
- Biscotti label "Biscotti".
- Biscotti label "Biscuits de Prato".
- Biscotti label "Cantucci".
- Biscotti label "Cantuccini".
- Biscotti label "Cantuccini".
- Biscotti label "Cantuccini".
- Biscotti label "Cantuccio".
- Biscotti label "Бискотто".
- Biscotti label "カントゥチーニ".
- Biscotti sameAs Cantuccini.
- Biscotti sameAs Cantuccini.
- Biscotti sameAs Biscuits_de_Prato.
- Biscotti sameAs Cantuccio.
- Biscotti sameAs カントゥチーニ.
- Biscotti sameAs Cantuccini.
- Biscotti sameAs Cantucci.
- Biscotti sameAs m.0528g3.
- Biscotti sameAs Q769635.
- Biscotti sameAs Q769635.
- Biscotti sameAs Biscotti.
- Biscotti wasDerivedFrom Biscotti?oldid=603728717.
- Biscotti depiction Plate_of_biscotti.jpg.
- Biscotti isPrimaryTopicOf Biscotti.
- Biscotti name "Biscotti".